The Vollrath 90112 Super Pan 3® 2/3 GN Food Pan is a commercial-grade stainless steel steam table pan designed for precise food service applications. Crafted from 22-gauge, 300 series stainless steel, it features a depth of 1-1/2" (40mm) and a total capacity of 3.6 quarts, making it suitable for holding and transporting hot or cold foods in professional kitchen environments. The pan’s construction includes top flange corners with a concave indentation, ramped sides, and a reverse form flattened edge for durability and ease of handling, meeting the gastronorm (EN 631-1) standard for compatibility across commercial foodservice operations. This pan provides an optimal solution for high-volume buffet lines, catering, and food prep stations requiring durable, easy-to-clean literature that maintains food safety and presentation standards.
Top Vollrath 90112 Features
The Vollrath 90112 Super Pan 3® 2/3 GN Food Pan is engineered for efficient food storage and presentation in busy commercial kitchens. Its 22-gauge stainless steel construction ensures high durability and corrosion resistance, while ramped sides facilitate easy filling and cleaning. Designed for seamless integration into standard gastronorm compatibilities, the pan is ideal for holding hot or cold menu items, supporting smooth workflow and sanitation practices. The concave flange corners mitigate corner damage and facilitate stacking, reducing storage space. Its precise dimensions and standardized depth lend to consistent portion control and efficient service processes.
- Heavy-duty 22 gauge stainless steel construction ensures long-lasting durability
- Ramped sides and concave flange corners support ergonomic handling and stacking
- 1-1/2" depth and 3.6 qt capacity fit high-volume foodservice needs
- Ramped sides and concave flange corners support ergonomic handling and stacking
- Meets gastronorm standards with flattened edges for universal compatibility in food prep
Ideal for commercial foodservice operations requiring durable, stackable steam table pans for hot or cold service at high throughput volumes.
Vollrath 90112 Technical Specs
Constructed with heavy-duty 22-gauge, 300 series stainless steel, the Vollrath 90112 Super Pan 3® 2/3 GN Food Pan offers robust resistance to corrosion and impact, suitable for demanding commercial environments. It measures approximately 16 inches in width, 12 inches in depth, and 2-1/4 inches in height, with a weight of 11.11 lbs for reliable handling and stacking. The pan’s depth of 1-1/2" aligns with standard gastronorm measurements, supporting compatibility with various foodservice equipment. Its flat, reverse-form edge with a concave corner design promotes easy cleaning and stacking efficiency. The pan’s construction facilitates cleanability with routine washing, without special maintenance requirements. Designed for durability, it withstands temperature ranges suitable for hot and cold applications, and meets food safety standards through its stainless steel composition. The pan is made in the USA and is NSF listed, ensuring performance and safety in professional settings.
- Dimensions: approximately 16"W x 12"D x 2-1/4"H
- Weight: 11.11 lbs of stainless steel for sturdy handling
- Gauage: 22 gauge stainless steel for long-lasting durability
- Capacity: 3.6 quarts/approximately 3.4 liters
- Construction: 300 series stainless steel, NSF listed, made in the USA
- Temperature resistance: Suitable for hot and cold food storage within standard ranges
- Design features: Concave flange corners, ramped sides, flattened reverse edges
- Compatibility: Meets gastronorm standards for universal compatibility
- Cleaning & maintenance: Easy routine cleaning and stacking for efficient sanitation
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade food pan used to store, serve, and transport hot or cold foods in restaurant and catering settings. Made typically from stainless steel, these pans feature standardized dimensions for compatibility with gastronorm and other holding equipment. The Vollrath 90112 Super Pan 3® 2/3 GN Food Pan is a 2/3 size, 1-1/2" deep (40mm), 3.6-quart capacity model designed specifically for high-capacity food presentation and holding. Installed in buffet lines, food prep stations, or chafing setups, this pan provides durable, hygienic, and stackable storage, suitable for maintaining food quality and presentation in busy foodservice environments.
Top commercial steam table pans for foodholding and prep in hospitality
Constructed from durable stainless steel, the Vollrath 90112 super pan offers reliable performance and seamless integration in high-volume kitchens. Designed for efficient food storage, it is well-suited for buffet lines, catering, and prepared food stations requiring consistent portion control and easy cleaning. The robust construction and standard gastronorm compatibility make it ideal for medium workload foodservice operations.
- Medium-volume operations — optimal for mid-sized hotel banquets
- Commercial kitchen — supports high-efficiency food holding
- Foodservice category — suitable for buffet, catering, and prep stations
- Workload qualifier — a reliable choice for moderate throughput
- Use case — ideal for holding hot or cold prepared foods efficiently
Why Choose Vollrath 90112 Super Pan 3® 2/3 GN Food Pan?
Vollrath’s 90112 Super Pan 3® 2/3 GN Food Pan stands out with its high-quality 300 series stainless steel construction, enhanced durability, and precise gastronorm compatibility. Its reinforced design features, such as ramped sides and concave flange corners, ensure longevity and ease of stacking, reducing handling time. With a standard depth of 1-1/2", it maximizes capacity while fitting seamlessly into existing commercial foodservice setups, promoting efficiency and sanitation across food prep and service environments.
- Compact footprint with universal gastronorm compatibility
- High-grade stainless steel for corrosion and impact resistance
- Enhanced stacking and handling features for efficient workflow
- Designed for durability in demanding commercial kitchens
- Optimized for hot/cold food holding and serving
