Vollrath 78820 12 Quart Stainless Steel Bain Marie 9 Inch Diameter with NSF Approval

The Vollrath 78820 Bain Marie is a commercial-grade foodholding equipment designed for precise temperature regulation in professional catering, buffet, and foodservice operations. This stainless steel bain marie features a 12-quart capacity with a 9" diameter, and a depth of 10-7/8", providing ample space for maintaining hot foods at safe and consistent serving temperatures. Crafted from durable satin stainless steel, it offers robust corrosion resistance and easy cleaning, making it suitable for high-demand kitchen environments. Its universal fit accommodates openings of 9-1/8" diameter, ensuring versatile installation in various foodservice setups. This model is engineered to support efficient workflow management in mid-volume venues requiring reliable heat retention for food presentation and serving efficiency.

Top Vollrath 78820 Features

The Vollrath 78820 Bain Marie combines high-capacity food holding with durable stainless steel construction, facilitating easy cleaning and maintenance. Designed for fitting into standard openings, it supports consistent heating of hot foods in busy foodservice settings. Its internal capacity ensures efficient workflow, suited for catering, buffet service, and institutional kitchens, providing reliable performance during moderate throughput operations.

• Capacity: 12 quarts for holding various dishes securely
• Material: Satin stainless steel construction for durability
• Ease of maintenance: Smooth surface allows straightforward cleaning
• Compatibility: Fits 9-1/8" diameter openings for flexible installation
• Design: 10-7/8" deep structure supports large volume servings

Ideal for medium-volume catering, buffet lines, or institutional kitchens requiring reliable hot food presentation.

Vollrath 78820 Technical Specs

The Vollrath 78820 Bain Marie operates with a simple yet efficient design built from satin stainless steel, ensuring longevity and resistance to corrosion. It has a total height of 10-7/8", width of 9", and weighs approximately 3.38 lbs for ease of handling and installation. The unit’s construction complies with safety standards for foodservice equipment, supported by NSF approval and made in the USA. It is engineered for consistent heat retention, suitable for food temperatures in typical hot-holding ranges. The product’s dimensions support flexible integration in standard foodservice counters and modular setups, enabling seamless workflow management during regular operational hours.

• Dimensions: 9" width x 10-7/8" deep x 10.88" height
• Weight: 3.38 lbs for easy handling
• Material: Satin stainless steel for durability and corrosion resistance
• Construction: Commercial-grade stainless steel with NSF approval
• Maximum Operating Range: Designed for safe food temperatures, supporting consistent hot-holding
• Compatibility: Fits 9-1/8" openings in counters or equipment setups
• Made in: USA, ensuring quality manufacturing standards

Electrical compatibility: Not specified for electric requirements

Cleaning: Surface supports routine cleaning, disassembly optional

Usage: Suitable for mid-volume food presentation and holding

Installation: Designed for straightforward integration into standard openings

Maintenance: Constructed for durability and ease of cleaning with minimal upkeep

What is a commercial Bain Marie Pot?

A commercial Bain Marie Pot is a heated serving vessel designed to maintain food at safe, consistent temperatures in professional kitchens and catering environments. Crafted from durable stainless steel, it typically features a capacity suitable for large-volume food service, such as 12 quarts, with dimensions optimized for standard installation openings. The Vollrath 78820 Bain Marie is installed in buffet lines, catering stations, or cafeteria setups, supporting efficient food presentation with reliable heat retention, ideal for medium-volume foodservice applications requiring consistent warm hold times.

Top Food Holding Equipment for Medium-Volume Foodservice Settings

Constructed from robust stainless steel, the Vollrath 78820 Bain Marie offers reliable heat retention suited for medium-volume catering, institutional kitchens, or buffet service. Designed for operation in foodservice environments requiring consistent warm holding, it supports efficient workflow and presentation in commercial kitchens. Vollrath products like the 78820 model excel in durability and precise temperature control, ideal for maintaining food quality during service.

• Catering and buffet lines—engineered for reliable professional food holding
• Medium-volume kitchens—supports steady throughput with durable stainless steel build
• Foodservice applications—optimized for safe, consistent hot food presentation
• Operational efficiency—fits standard openings for straightforward installation
• Restaurant and institutional use—designed for long-lasting, dependable performance

Why Choose Vollrath 78820?

Designed with durability and reliability in mind, the Vollrath 78820 Bain Marie stands out through its stainless steel construction, precise fit, and ease of maintenance. Its robust build supports high-demand foodservice environments, providing consistent heat retention that enhances presentation and operational flow. Compared to models with lesser capacity or less durable materials, this unit offers superior longevity and performance, making it a preferred choice for professional kitchens seeking dependable food holding solutions.

• Compact footprint: Fits standard openings, maximizing kitchen space
• Durable construction: Satin stainless steel resists corrosion and dents
• Versatile installation: Universal fit supports flexible kitchen layouts
• Reliable performance: Designed for consistent, long-term heat retention
• Made in USA: Ensures adherence to high manufacturing standards