Vollrath 78730 3-1/2 Quart Bain Marie 6-1/8 Inch Diameter Stainless Steel

The Vollrath 78730 Bain Marie is a commercial-grade foodservice vessel designed for precise hot product presentation. Crafted from satin finish stainless steel, this 3-1/2 quart Bain Marie pot features a 6-1/8" diameter and a depth of 7-1/4", making it suitable for countertop applications in professional kitchens. Its robust construction ensures durability during rigorous daily use, while the standard size fits 6-1/4" diameter openings, facilitating easy integration within existing foodservice setups. Ideal for maintaining warm sauces, soups, or other liquids, it offers reliable, consistent temperature retention essential for high-volume service environments.

Top Vollrath 78730 Features

The Vollrath 78730 Bain Marie offers efficient heat retention and uniform temperature control suitable for medium-volume foodservice settings. Its stainless steel construction confers durability and ease of cleaning, while the design supports seamless integration into countertop stations. The vessel’s dimensions allow for straightforward replacement or upgrade in buffet lines, cafeterias, and other commercial kitchens. Its compatibility with standard openings simplifies setup and workflow, ensuring dependable operation for hot product display and service.

• Capacity: 3-1/2 quart capacity for sauces and liquids
• Material Grade: Satin finish stainless steel for durability
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
• Fit and Compatibility: Fits 6-1/4" diameter openings for quick installation
• Workflow Integration: Supports countertop hot holding or sauce service in busy kitchens

Designed for countertop applications where reliable, moderate-volume hot product presentation is essential.

Vollrath 78730 Technical Specs

The Vollrath 78730 Bain Marie features a self-contained stainless steel construction with overall dimensions of approximately 6.13" in width, 7.25" in height, and a depth of 6-1/8". It weighs 1.27 lbs, emphasizing portability for countertop use. The unit operates with a standard design intended for indoor, dry, ambient environments and withstands typical kitchen temperature ranges. Certified for commercial foodservice, it includes a NSF listing for sanitation compliance and durability. The vessel’s construction promotes efficient thermal retention, supporting consistent presentation of hot sauces, gravies, or liquids. Its straightforward disassembly enables easy cleaning, with no additional accessories required for maintenance.

• Dimensions: 6-1/8" dia. x 7-1/4" deep
• Construction: Stainless steel, satin finish
• Weight: 1.27 lbs
• Material safety: Food-grade stainless steel, compatible with standard cleaning routines
• Temperature resistance: Designed for typical heated foodservice conditions

Electrical requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Suitable for continuous hot holding in moderate-volume settings

Cleaning & Maintenance: Disassembly for cleaning, smooth surface for sanitation

What is a commercial Bain Marie Pot

A commercial Bain Marie pot is a heated insert designed to keep liquids warm at safe serving temperatures within professional foodservice operations. The Vollrath 78730 Bain Marie is a stainless steel vessel intended for countertop placement, ideal for maintaining hot sauces, gravies, and other liquids in buffet lines or cafeterias. It is installed in equipment with standard openings and offers durable performance for moderate workload environments, making it suitable for mid-volume restaurant or catering applications where consistent heat retention and easy cleaning are priorities.

Top Bain Marie Pots for Moderate-Volume Foodservice Settings

The Vollrath 78730 Bain Marie is a durable, stainless steel vessel optimized for moderate-volume hot product maintenance and presentation. Its construction supports reliable operation in foodservice environments such as cafeterias and buffet lines, with a compact footprint for countertop setups. The vessel's technical build ensures consistent temperature control and straightforward cleaning, making it ideal for kitchens requiring dependable hot holding with minimal maintenance.

• Operation type — countertop hot holding in foodservice
• Kitchen type — cafés, buffets, catering stations
• Foodservice category — sauce and liquid warmer
• Workload qualifier — moderate throughput environments
• Use case — maintaining hot sauces and gravies

Why Choose Vollrath 78730 Bain Marie

The Vollrath 78730 Bain Marie stands out with its robust stainless steel construction, precise size for standard openings, and ease of cleaning. Its design ensures long-term durability and reliable performance in daily use, supporting efficient hot product presentation. Its compact, countertop-friendly size maximizes workspace while providing consistent heat retention for foodservice operations, making it preferable over less durable or incompatible models.

• Self-contained design simplifies setup and maintenance
• Constructed from high-grade stainless steel for longevity
• Optimized dimensions for quick replacement or integration
• Supports consistent heat retention for quality presentation
• Enhanced durability for high-traffic commercial kitchens