The Vollrath 78471 Sauce Pan 7 Quart Tapered is a professional-grade culinary vessel designed for high-performance commercial kitchens. Made from durable heavy stainless steel, this tapered sauce pan features a spacious 7-quart capacity and a 10-9/16" top diameter, ideal for preparing and reducing sauces, soups, and stocks. Its 6-1/4" height optimizes heat distribution and retention, while the permanently bonded TriVent® silicone-insulated handle ensures safety and comfort during stovetop or oven operation. This model is constructed in the USA and adheres to rigorous food safety standards, offering a reliable solution for demanding foodservice environments seeking balanced versatility and durability.
Top Vollrath 78471 Features
The Vollrath 78471 sauce pan provides efficient heat transfer with stainless steel construction suitable for high-temperature cooking. Its tapered design simplifies pouring and reduces spillage, while the riveted silicone-insulated handle offers ergonomic comfort and withstands temperatures up to 450°F. The 7-quart capacity supports moderate workflows in professional kitchens, making it perfect for sauce preparation, stock reduction, or batch cooking. Its robust design facilitates easy cleaning and longevity in busy foodservice operations.
- Capacity: 7-quart volume suited for moderate batch prep
- Material: Heavy stainless steel for durability and even heat distribution
- Handle: Riveted, silicone-insulated handle rated at 450°F for safety
- Design: Tapered shape enhances pouring accuracy and reduces spillage
- Construction: Made in USA for consistent quality and reliable performance
Ideal for commercial kitchens needing versatile sauce pan solutions for frequent use
Vollrath 78471 Technical Specs
The Vollrath 78471 sauce pan is engineered for professional foodservice applications with a stainless steel construction that ensures longevity and efficient heat conduction. It operates without electrical requirements, relying solely on stovetop or oven heat. Its dimensions include a width of 10 inches, height of 6 inches, and a weight of 3.79 lbs, supporting ergonomic handling and ease of use. The pan maintains an operating temperature range suitable for most cooking tasks, with a max safe temperature of 450°F. Food-safe and easy to clean, this model features a seamless construction compatible with standard kitchen hygiene practices. It is designed to withstand rigorous daily use in high-volume settings.
- Manufacturer: Vollrath
- Model Number: 78471
- Material: Stainless Steel
- Dimensions: 10\" dia. x 6\" H
- Weight: 3.79 lbs
- Handle: Rigid, riveted silicone-insulated, rated at 450°F
- Temperature Range: Up to 450°F safe operation
- Construction & Finish: Commercial-grade stainless steel for heavy use
- Made in USA: Yes
- NSF Certified: Yes
Usage integration scenarios include:
- Electrical & heat source compatibility: Compatible with stovetop and oven use
- Cleaning requirements: Dishwasher-safe stainless steel surface for quick maintenance
- Space considerations: Fits standard commercial kitchen workstations
- Handling & safety: Silicone-insulated handle rated at 450°F prevents heat transfer to hands
- Placement: Suitable for open countertop or stove installation in busy food prep areas
What is a commercial sauce pan ?
A commercial sauce pan is a durable, stainless steel cooking vessel used in professional kitchens for preparing liquids, sauces, and stocks. Typically with capacities ranging from 4 to 20 quarts, these pans are designed to withstand frequent use and high temperatures. The Vollrath 78471 sauce pan, with its 7-quart capacity and tapered shape, is ideal for moderate-volume foodservice settings such as restaurants or catering operations. Its construction facilitates efficient heat transfer for consistent results, while ergonomic features support extended use in high-demand environments.
Top stainless steel sauce pans for foodservice environments
Commercial stainless steel sauce pans like the Vollrath 78471 provide reliable performance for professional kitchens, supporting operations in moderate throughput kitchens with durable, food-safe design. With a robust build and precision heat conduction, they are suited for heat-sensitive tasks in restaurant-grade food preparation. The model excels in high-volume settings requiring consistent results and easy cleaning, making it a practical choice for operation in diverse foodservice scenarios.
- Operation Type — moderate-volume restaurant prep
- Kitchen Setting — commercial open kitchen stations
- Foodservice Category — sauce, stock, and broth preparation
- Workload Qualification — balanced throughput for daily use
- Use Case — batch sauce and stock production in busy kitchens
Why Choose Vollrath 78471
Similar to other commercial sauce pans, the Vollrath 78471 stands out with its durable stainless steel construction, tapered design, and high-temperature rated handle. Its American manufacturing ensures consistent quality and longevity, while the seamless design simplifies cleaning. The silicone-insulated handle enhances safety and comfort during prolonged use, supporting efficient workflow in demanding kitchen environments.
- Enhanced durability for intensive daily use in commercial kitchens
- High-temperature rated handle for oven and stovetop versatility
- Seamless steel construction allows for easy cleaning and sanitation
- Optimal capacity and tapered shape for precise pouring and portion control
- Made in USA ensures quality control and reliable performance
