The Vollrath 782155 tapered sauce pan is a commercial-grade culinary utensil designed for precise liquid and ingredient management in professional kitchens. Constructed from heavy-duty stainless steel, this 5.5-quart (5.2-liter) sauce pan features a tapered body for optimized pouring and serving. The silicone handle with Ever-Tite riveting system enhances durability and heat resistance, facilitating safe handling during high-volume cooking. As a staple in foodservice operations, it offers consistent thermal performance and ease of cleaning, making it suitable for diverse culinary applications and demanding kitchen environments.
Top Vollrath 782155 Features
The Vollrath 782155 sauce pan incorporates a tapered design for precision pouring, heavy-gauge stainless steel for durability, and a silicone handle with Ever-Tite riveting for secure attachment and heat resistance. Ideal for high-volume sauces, stocks, and simmering, it supports efficient workflow and easy cleanup in commercial kitchens. Its balanced construction ensures consistent heat distribution across large batches, meeting the needs of busy foodservice settings.
- Capacity: 5.5 quarts (5.2 liters) for substantial batch preparation
- Material: Heavy-duty stainless steel ensures longevity and corrosion resistance
- Handle: Silicone handle with Ever-Tite riveting for secure, heat-resistant grip
- Design: Tapered body for controlled pouring and minimized spillage
- Maintenance: Dishwasher safe and easy to clean, suited for high-use environments
Designed for commercial foodservice operations requiring reliable, durable sauce pans for sauce, stock, or broth preparation.
Vollrath 782155 Technical Specs
The Vollrath 782155 tapered sauce pan features a straightforward construction with a 6.31-inch height and 18.01-inch width, crafted from stainless steel with a weight of 12.88 lbs. Its triple-riveted silicone handle offers reliable durability while maintaining a comfortable grip. The pan is made in the USA and includes an NSF certification, enabling compliance with high sanitation standards. Operating temperature tolerance extends up to typical cooking ranges, supporting versatile use in professional kitchens. Disassembly is unnecessary for cleaning, with the pan suited for dishwasher cleaning routines, and its design ensures optimal heat transfer and uniform cooking. Installation considerations include adequate clearance for handling, and the pan’s ergonomic handle supports safe, efficient workflows.
- Capacity: 5.5 quarts (5.2 liters)
- Material: Heavy-duty stainless steel compatible with commercial stove tops
- Handle: Silicone with Ever-Tite riveting, heat-resistant, and secure
- Dimensions: Width: 18.01 inches, Height: 6.31 inches
- Weight: 12.88 lbs for stable handling during busy operations
- Temperature Resistance: Suitable for standard cooking temperatures
- Cleaning: Dishwasher compatible for quick turnaround
- Construction: Made in USA with NSF compliance for food safety
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Usage Compatibility: Compatible with commercial ranges and hot plates
Refrigeration Type: Not applicable
Storage Requirements: Store in dry, accessible locations for quick access
What is a commercial sauce pan?
A commercial sauce pan is a heavy-duty cooking vessel designed for high-capacity liquid and sauce preparation in professional foodservice environments. Typically made from durable materials like stainless steel, it offers precise heat distribution, easy handling, and efficient cleaning. The Vollrath 782155 sauce pan, featuring a tapered form and secure silicone handle, is ideal for high-volume sauce, stock, and broth cooking in restaurants, cafeterias, and catering operations due to its reliable performance and robust construction.
Top Stainless Steel Sauce Pans for Large-Scale Foodservice
Designed for moderate throughput, commercial kitchens, and high-volume restaurant service, the Vollrath 782155 delivers durable, efficient liquid management. Its precise construction supports operational needs in busy food establishments, providing consistent heat transfer and ergonomic handling to streamline culinary workflows. The NSF-certified stainless steel design makes it suitable for diverse cooking applications in institutional and commercial settings, ensuring longevity and sanitation.
- Operation Type — suitable for large batch sauce and stock preparation
- Kitchen Setting — ideal for high-capacity commercial kitchens
- Foodservice Category — suitable for restaurant and institutional use
- Workload Qualifier — supports moderate to high throughput cooking
- Use Case — practical for sauce, broth, and stock cooking in busy kitchens
Why Choose Vollrath 782155?
Vollrath 782155 stands out for its heavy-duty stainless steel construction, tapered design, and durable silicone handle with Ever-Tite riveting system. Its high-capacity 5.5-quart volume, combined with NSF certification, ensures reliable sanitation and performance in demanding foodservice environments. Designed for longevity and ease of use, it enhances workflow efficiency compared to standard models, supporting professional culinary operations with precision and durability.
- Built with commercial-grade stainless steel for lasting durability
- Features a tapered body for precise pouring and portion control
- Equipped with a heat-resistant silicone handle with secure Ever-Tite riveting
- Designed for easy cleaning and dishwasher compatibility
- Optimized for high-volume sauce and stock preparation in professional kitchens
