Vollrath 782130 3 Quart Tapered Sauce Pan Silicone Handle Stainless Steel Made in USA

The Vollrath 782130 Tapered Sauce Pan is a professional-grade culinary tool designed for commercial foodservice environments. Constructed from heavy-duty stainless steel, this 3-quart (2.8-liter) tapered sauce pan features a durable silicone handle integrated with the Ever-Tite riveting system for enhanced stability and long-term performance. Its design facilitates precise heat distribution and comfortable handling, making it suitable for sauce preparation, reduction, and finishing in high-volume kitchens. With its superior build quality and precise dimensions, this sauce pan optimizes workflow efficiency in restaurant, catering, and institutional settings.

Top Vollrath 782130 Features

The Vollrath 782130 Tapered Sauce Pan offers a combination of durability, ergonomic design, and technical precision, ideal for commercial kitchens operating with moderate throughput. Its stainless steel construction ensures even heat conduction, while the silicone handle provides a secure grip. Designed for ease of cleaning and maintenance, the pan’s tapered shape facilitatesPouring, serving, and cleaning. Compatible with standard stove tops and oven-safe, it seamlessly integrates into high-demand work flows, supporting efficient food prep and plating in restaurants and catering services.

• Capacity: 3 quart (2.8 liter) volume for versatile sauce making
• Material: Heavy-duty stainless steel for maximum durability
• Handle: Silicone with Ever-Tite riveting for secure grip and longevity
• Design: Tapered profile for precise pouring and easy cleaning
• Application: Suitable for stovetop, oven, and high-usage scenarios

Ideal for sauce preparation, reduction, and finishing in professional kitchens and institutional foodservice.

Vollrath 782130 Technical Specs

The Vollrath 782130 stainless steel sauce pan measures 14.75 inches in width, with a height of 5.18 inches, and weighs approximately 14.52 lbs. Its construction features a corrosion-resistant, food-safe stainless steel alloy that withstands operating temperatures up to 600°F. The handle’s silicone component ensures thermal insulation and comfort during use. The pan is designed for versatile application in commercial kitchens, supporting various heat sources, including gas and electric stoves. Its NSF approval emphasizes sanitation suitability, and the absence of a cover maximizes access and cleaning convenience. The unit typically ships within 4-8 business days and is made in the USA, ensuring quality and reliability for demanding foodservice operations.

• Capacity: 3 qt. (2.8 liter)
• Material: Heavy-duty stainless steel with high thermal conductivity
• Dimensions: 14.75" W x 5.18" H
• Temperature Resistance: Up to 600°F operating range
• Weight: 14.52 lbs (product only)

• Electrical Compatibility: Not applicable, compatible with various heat sources
• Construction: NSF-rated stainless steel for durability and sanitation
• Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
• Usage Environment: Suitable for stovetop, oven, and broiler applications
• Installation: Compatible with standard cookware racks and accessories

What is a commercial sauce pan?

A commercial sauce pan is a professional-grade cookware vessel designed for high-capacity sauce, reduction, and finishing tasks in foodservice settings. Typically made from durable stainless steel, these pans support even heat distribution and withstand frequent cleaning and heavy use. The Vollrath 782130 sauce pan, with its tapered shape and riveted silicone handle, provides precise pouring, ease of handling, and reliable performance in restaurant, catering, and institutional kitchens. Its construction supports moderate to high-volume food prep, making it a versatile essential for professional chefs and kitchen staff.

Top Stainless Steel Sauce Pans for Commercial Foodservice

Designed for moderate throughput, the Vollrath 782130 offers durable construction, precise heat conduction, and ergonomic handling suited for restaurant-grade sauce preparation and finishing in institutional kitchens. It supports efficient workflows with easy maintenance and proven reliability, making it a core component of commercial kitchen equipment used in busy foodservice operations.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for bustling commercial food prep spaces
• Foodservice Category — focused on sauce and reduction production
• Use Case — perfect for batch sauce cooking and finishing tasks

Why Choose Vollrath 782130

Compared to similar commercial sauce pans, the Vollrath 782130 offers a heavy-duty stainless steel build with a tapered profile and durable silicone handle, enhancing operational efficiency, sanitation, and product presentation. Its design supports consistent heat distribution and reliable handling during busy service periods, ensuring longevity and performance in demanding environments.

• Self-contained design minimizes external components and simplifies cleaning
• Heavy-duty stainless steel ensures long-term durability in commercial kitchens
• Proven construction with NSF approval supports sanitary food prep
• Optimized tapered shape enhances pouring accuracy and ease of use
• Made in USA guarantees high manufacturing standards and reliability