The Vollrath 782120 Tapered Sauce Pan is a commercial-grade cooking vessel designed for precise heat management and durability in professional kitchens. Holding 2 quarts (1.9 liters), this stainless steel sauce pan features a tapered interior profile optimized for efficient pouring and minimized spillage, making it a preferred choice for high-volume foodservice operations. Its heavy-duty construction paired with a silicone handle equipped with Ever-Tite riveting ensures longevity and secure maneuverability during cooking and cleaning processes. Crafted in the USA, this sauce pan addresses the demands of restaurant kitchens requiring reliable, food-safe cookware with straightforward maintenance and consistent performance.
Top Vollrath 782120 Features
The Vollrath 782120 sauce pan integrates a tapered design and heavy-duty stainless steel construction, providing optimal heat conduction and durability for professional environments. Its silicone handle with Ever-Tite riveting system enhances grip comfort while resisting heat transfer, facilitating safer handling. Designed for efficient workflow, this pan supports precise pouring and easy cleaning, making it suitable for high-turnover kitchens with demanding sanitation standards. The NSF-certified stainless steel ensures compliance with food safety requirements in commercial operations.
- Capacity: 2-quart (1.9-liter) volume for portioning and prep
- Material: Heavy-duty stainless steel for superior durability
- Handle: Silicone handle with Ever-Tite riveting for secure grip and heat resistance
- Design: Tapered interior facilitating easy pouring and reduction of drips
- Maintenance: Dishwasher-safe stainless steel supports efficient cleaning cycles
Ideal for food prep stations, sauce making, and ingredient portioning in busy commercial kitchens.
Vollrath 782120 Technical Specs
The Vollrath 782120 sauce pan features a robust stainless steel construction with a height of 4.14 inches and a width of 14.08 inches, fit for x-operating in high-volume foodservice settings. It has an operating temperature range suitable for standard stovetop heat, and its NSF certification guarantees compliance with sanitation standards. The handle's silicone material withstands heat, reducing the risk of burns. The pan weighs approximately 3.5 lbs, with a gauge suitable for commercial cookery, ensuring quick heat transfer and longevity. No electrical requirements are applicable as it functions solely through conventional stovetop heat. Maintenance involves regular cleaning with non-abrasive cleaners to sustain its finish and performance. The pan’s design prioritizes ease of handling, with a proven fit for installation in open cooking lines, bain-maries, or sauté stations.
- Materials and construction: Heavy-duty stainless steel with 4.14" height x 14.08" width
- Temperature Resistance: Operates effectively on standard stovetops within industry temperature ranges
- Handle Compatibility: Silicone handle with Ever-Tite rivets resists heat transfer and loosening
- Cleaning & Maintenance: Dishwasher-safe, requiring routine cleaning to preserve finish
- Dimensions & Weight: 4.14" height, 14.08" width, approximately 3.5 lbs
Usage Scenarios: Precise heat application, pouring and serving, high-use prep lines, simplified maintenance, compliance with sanitation standards
What is a commercial sauce pan?
A commercial sauce pan is a durable, industrial-grade cookware designed for high-volume food preparation in professional kitchens. Typically constructed from heavy-duty stainless steel, it features precise heat conduction, ergonomic handles, and an optimized shape for pouring and stirring. The Vollrath 782120 sauce pan offers a tapered interior for controlled pouring, an NSF-certified stainless steel body, and a silicone handle with Ever-Tite riveting. It is primarily used in restaurant kitchens, catering facilities, and institutional settings for tasks such as sauce making, ingredient blending, and portioning, making it ideal for moderate throughput applications in busy foodservice environments.
Top 782120 Sauce Pan for Commercial Foodservice Settings
Designed for precise control and reliable performance in moderate-volume kitchens, the Vollrath 782120 commercial sauce pan is built with heavy-duty stainless steel and a tapered design, ideal for sauce preparation and ingredient handling in busy foodservice operations. This pan supports efficient workflow and sanitation, making it suitable for standard commercial kitchen applications.
- Operation type — Medium-volume restaurant prep lines
- Kitchen setting — Compact commercial kitchens and catering services
- Foodservice category — Sauce preparation and ingredient portioning
- Workload qualifier — Moderate throughput designed for consistent daily use
- Use case — Targeted for sauce making, ingredient heating, and pouring tasks
Why Choose Vollrath 782120
Vollrath 782120 distinguishes itself through its rugged stainless steel build, tapered interior for precise pouring, and a silicone handle with Ever-Tite riveting for enhanced safety and durability. Its professional-grade design ensures longevity and ease of maintenance, supporting high sanitation standards and operational efficiency in commercial kitchens. Compared to competitor models, it combines a shallow, tapered profile with robust construction, making it suitable for demanding culinary environments and consistent performance over time.
- Compact footprint fits seamlessly into standard commercial workstations
- Heavy-duty stainless steel ensures long-lasting performance
- Silicone handle provides heat resistance and ergonomic grip
- Designed for efficient pouring and easy cleaning routines
- Reliable construction supports high-frequency use and sanitation compliance
