Vollrath 77560 10 Quart Stock Pot TRI-PLY Stainless Without Cover

The Vollrath 77560 Stock Pot is a commercial-grade 10-quart cooking vessel designed for high-efficiency foodservice operations. Crafted from TRI-PLY stainless steel, it offers robust durability and excellent heat conduction, making it suitable for professional kitchens, cafeterias, and catering services. Its 10" diameter and 8 1/16" depth provide ample capacity for large batch cooking, while its sturdy construction facilitates even heat distribution, supporting consistent recipe results without hot spots. This stock pot integrates seamlessly into workflow environments demanding reliable, large-volume kitchen equipment for preparing broths, soups, and stews efficiently.

Top Vollrath 77560 Features

The Vollrath 77560 stock pot is engineered for commercial foodservice with a focus on durability, performance, and ease of maintenance. The TRI-PLY stainless construction enhances conductivity and longevity under demanding use. Its capacity supports high-volume batch cooking, while the 10" diameter fits standard stovetop burners. Designed for straightforward cleaning and disassembly, it is ideal for batch preparation and bulk ingredient processing in cafeteria, restaurant, and catering settings.

• Function and performance: 10-quart capacity for bulk cooking tasks.
• Durability traits: Made from high-quality TRI-PLY stainless steel for lasting use.
• Ease-of-use and maintenance: Smooth interior surface simplifies cleaning.
• Real-world application: Suitable for large-batch soups and broths in commercial kitchens.
• Workflow integration: Compatible with standard 10" cooking ranges and cookware stations.

Ideal for institutional kitchens looking to streamline bulk food preparation with reliable stainless steel stock pots.

Vollrath 77560 Technical Specs

The Vollrath 77560 stock pot’s technical profile emphasizes performance and durability, featuring stainless steel construction with precise dimensions of 10" in width and 8 1/16" in height. It weighs approximately 4.66 pounds, ensuring stability during vigorous use. The pot is made entirely in the USA and is NSF certified, indicating compliance with industry sanitation standards. Its design supports efficient heat transfer and consistent cooking without the need for specialized power sources, fostering compatibility with standard commercial range setups. The vessel's operating temperature resistance aligns with typical kitchen environments, ensuring safe handling across a wide temperature spectrum used in boiling or simmering applications.

• Capacity: 10 quarts for high-volume batch cooking.
• Material: Stainless steel TRI-PLY for durability and uniform heat transfer.
• Dimensions: 10" diameter x 8 1/16" height, with a weight of 4.66 lbs.
• Construction: Seamless stainless steel for easy cleaning and longevity.
• Temperature Range: Operates safely across standard commercial kitchen temperatures.
• Certification: NSF certified for sanitation and safety standards.
• Made in: USA, supporting domestic manufacturing standards.

• Electrical requirements: Not applicable, designed for standard stovetop use.
• Placement: Compatible with open burners and stock pot racks.
• Cleaning: Dishwasher safe, with smooth interior surface.
• Handling: Rounded rim and ergonomic design for safe handling.
• Storage and stacking: Stackable with compatible cookware for efficient storage.

What is a commercial stock pot?

A commercial stock pot is a heavy-duty cooking vessel designed for high-capacity food preparation in professional kitchens. Typically constructed from durable materials like stainless steel, it features a large volume—such as 10 quarts—and is engineered for even heat distribution across industrial ranges. The Vollrath 77560 stock pot, with its TRI-PLY stainless steel construction, is ideal for preparing broths, soups, and sauces in busy foodservice environments where reliability and quick turnaround are essential. It is commonly installed in large-scale kitchens, cafeteria lines, and catering setups to facilitate efficient bulk cooking processes for institutions and restaurants.

Top Commercial Stock Pots for Foodservice Environments

Designed for medium-volume kitchens, the Vollrath 77560 stock pot offers robust, NSF-certified stainless steel construction suitable for bulk cooking, ideal for cafeteria lines and catering services. With a 10-quart capacity, it supports efficient operation in food production workflows, ensuring consistent results in high-traffic culinary settings. This model exemplifies professional-grade cookware tailored for reliable, everyday use in commercial kitchens.

• Operation type — perfect for medium-volume restaurant and catering operations
• Kitchen setting — suited for institutional and commercial kitchens
• Foodservice category — ideal for bulk broth, soup, and sauce preparation
• Workload qualifier — supports moderate throughput in busy kitchens
• Use case — streamlined batch cooking and ingredient preparation

Why Choose Vollrath 77560 Stock Pot

Vollrath 77560 stands out with its industrial-grade TRI-PLY stainless construction, ensuring consistent heat distribution and exceptional durability. Its seamless design simplifies cleaning and maintenance, reducing downtime. The 10-quart capacity and built-in compatibility with standard commercial cooktops make it a practical choice for high-efficiency food prep, providing reliable performance across demanding kitchen environments without the bulk of larger stock pots.

• Self-contained without covers simplifies stacking and storage.
• Heavy-duty stainless steel withstands intensive use and frequent cleaning.
• Optimized dimensions for standard commercial burners and workstations.
• Corrosion-resistant finishing ensures long-term appearance and sanitation.
• Made in USA with high manufacturing standards supporting consistent quality.