Vollrath 77130 20 Quart Double Boiler with Solid Cover and Loop Handles Stainless Steel

The Vollrath 77130 Double Boiler is a commercial-grade culinary instrument engineered for precise heat control and durable performance in professional kitchens. Constructed from 18-8 stainless steel, this 20 quart double boiler features a welded loop handle pot with an 11 quart inset, designed for reliable heat retention and ease of handling. Its flat bottom and solid cover with strap handle facilitate efficient steaming, simmering, and multi-stage cooking processes. The unit’s outside diameter measures 12-13/16", with an inset height of 11". Built for high-volume foodservice operations, it provides a robust solution for batch heating and gentle cooking in institutional, restaurant, and catering environments.

Top Vollrath 77130 Features

The Vollrath 77130 Double Boiler is tailored for commercial foodservice settings requiring consistent temperature management. Its 20 quart capacity enhances throughput for large batch preparations, while the stainless steel construction ensures longevity and easy cleaning. The flat bottom design maximizes contact with heat sources, streamlining workflow. The welded loop handles provide stability during transport and handling, and the fully solid cover helps maintain internal temperature and moisture. Its size and durability make it suitable for stovetop or induction-compatible environments, accommodating rigorous use with minimal maintenance.

• High-volume capacity: 20 quart pot supports large batch cooking needs
• Durable construction: 18-8 stainless steel resists corrosion and impact
• Ease of handling: Welded loop handles for secure grip and transport
• Efficient heat transfer: Flat bottom design enhances heat distribution
• Versatile fit: Suitable for various commercial stovetop setups and workflows

Ideal for batch cooking, steaming, and gentle heating in institutional kitchens or catering operations.

Vollrath 77130 Technical Specs

The Vollrath 77130 Double Boiler employs stainless steel construction for durability and thermal efficiency, with dimensions of 13" width and 14" height, weighing approximately 12.4 lbs. Designed for high-volume applications, it features a flat-bottom inset with an 11-quart capacity and a full cover with strap handle for secure storage and temperature retention. NSF compliant, the unit is intended for stovetop use and is made in the USA. Its construction ensures compatibility with standard commercial cooking environments, and its sturdy design withstands daily intensive use. The unit’s thick stainless steel maximizes thermal conduction while maintaining structural integrity through frequent cleaning and handling.

• Capacity: 20 quart pot and an 11 quart inset for large batches
• Material: 18-8 stainless steel for corrosion resistance
• Dimensions: 13" width x 14" height
• Weight: 12.4 lbs for stability and durability
• Construction: Flat bottom, welded loop handles, solid cover with strap handle
• Temperature range: Designed for consistent heat transfer within operational limits
• Cleaning: Compatible with routine dishwasher cleaning, disassembly not required
• Compatibility: Suitable for stovetop, induction, and different energy sources in commercial kitchens

Electrical Requirements: Not electric, designed for stovetop heating

Usage environment: Ideal for institutional foodservice, catering, and restaurant prep stations

Durability: Robust stainless steel withstands extensive daily use

Design features: Flat bottom optimizes heat transfer, handles facilitate quick transport

Maintenance: Easy cleaning with standard commercial sanitizing protocols

What is a commercial double boiler?

A commercial double boiler is a specialized cooking device designed for gentle heat transfer through indirect boiling, suitable for delicate preparations, melting, or sauces. It consists of two stacked vessels, typically made of stainless steel, with precise temperature control. Installed in professional kitchens, the Vollrath 77130 model offers an efficient, durable solution for large-volume batch heating and simmering tasks, making it ideal for institutional, catering, and restaurant applications requiring consistent results in a stable thermal environment.

Top double boiler for institutional foodservice operations

The Vollrath 77130 Double Boiler provides reliable, restaurant-ready performance in moderate-volume kitchens, supporting batch cooking and steaming needs in institutional and catering environments. Built with durable stainless steel, it ensures long-term operation and easy hygiene maintenance, making it an efficient choice for foodservice setups requiring consistent temperature control and high throughput.

• Operation for batch cooking in moderate-volume foodservice kitchens
• Ideal for compact commercial spaces with space-efficient design
• Suitable for institutional or catering food preparation
• Supports medium workload applications with durable stainless-steel construction
• Facilitates efficient steaming and gentle heating in professional settings

Why Choose Vollrath 77130 Double Boiler

Compared to similar models, the Vollrath 77130 offers superior stainless steel construction with a flat bottom integration for uniform heat distribution, enhancing operational reliability. Its welded loop handles ensure safe handling during busy kitchen operations, while its sizable 20 quart capacity maximizes batch productivity. Built in the USA, it delivers consistent performance with minimal maintenance requirements, supporting efficient, high-volume foodservice delivery without compromising sanitation or durability.

• Stainless steel build ensures long-term corrosion resistance
• Flat bottom design optimizes heat transfer efficiency
• Large capacity supports high-volume batch processing
• Welded loop handles facilitate secure handling in busy kitchens
• Made in the USA for guaranteed quality and durability