The Vollrath 77110 Double Boiler is a commercial-grade culinary vessel engineered from durable 18-8 stainless steel, designed for precise temperature-controlled cooking and gentle reheating in professional kitchens. With an 11-quart capacity, it features a complete set including an inset with a flat bottom and a solid cover with strap handle, making it ideal for institution-scale food preparation. The constructed design ensures consistent heat transfer, scratch resistance, and ease of maintenance, supporting high-volume foodservice operations needing reliable double boiler functionality. Precise dimensions include an inset outside diameter of 11-7/8" and a total height of 11", with a depth of 8-3/4". Made in the USA, it adheres to exacting standards suitable for commercial kitchens seeking efficient, food-safe solutions.
Top Vollrath 77110 Features
Designed for professional foodservice environments, this double boiler combines a robust stainless steel construction with welded loop handles for secure handling. Its 11-quart capacity supports moderate throughput cooking, while the flat-bottom inset ensures even heat distribution across various cookware setups. Simple to disassemble and clean, this unit offers durable, rust-resistant performance that integrates seamlessly into high-volume kitchen workflows, ideal for precise temperature control and delicate preparations. It supports efficient batch cooking and reheating processes in institutional settings.
- Capacity: 11-quart total for high-volume batch cooking
- Material: 18-8 stainless steel for corrosion resistance and durability
- Handles: Welded loop handles for secure lifting and transport
- Design: Flat bottom inset for first-rate heat conduction
- Ease of maintenance: disassemblable cover and inset simplify cleaning and sanitation
Ideal for large-scale food preparation in commercial kitchens requiring precise steaming or gentle heating.
Vollrath 77110 Technical Specs
The Vollrath 77110 Double Boiler features a stainless steel construction that offers excellent corrosion resistance and longevity for demanding foodservice settings. With an approximate weight of 8.36 lbs, it accommodates a total height of 11" with an 11" width, and a depth of 8-3/4". The inset has an outside diameter of 11-7/8". This model is NSF certified and made in the USA, designed for commercial operation with no specific electrical requirements. Its flat-bottom inset ensures optimal heat conduction, compatible with standard commercial stoves and steam heat sources. The product maintains safe operation within typical temperature ranges suitable for slow heating, steaming, or melting tasks. Its 85 freight class facilitates freight handling, and the unit is intended for easy disassembly for cleaning routines. Dimensions support efficient storage and handling in busy kitchen environments.
- Capacity: 11-quart insert with additional 11-1/2 quart pot included
- Material: 18-8 stainless steel for corrosion resistance and long-term durability
- Construction: Welded loop handles for durability and safety
- Dimensions: 11" width x 8-3/4" depth x 11" height
- Shipping: Typically ships within 4-8 business days at freight class 85
What is a commercial double boiler?
A commercial double boiler is a high-capacity cooking vessel designed to evenly heat delicate ingredients through indirect heat transfer, typically used in professional kitchens for melting, sauces, or custards. The Vollrath 77110 double boiler, made from corrosion-resistant stainless steel, features an inset designed for uniform thermal distribution and easy cleaning. Installed in institutional settings such as cafeterias or banquet kitchens, it supports moderate-volume food preparation with precise temperature control, making it ideal for serving high-quality, consistent results in foodservice operations.
Top stainless steel double boilers for institutional foodservice
Reliable and robust, the Vollrath 77110 double boiler is built for consistent performance in moderate operations, supporting efficient batch reheating and melting routines. Its durable stainless steel construction and flat-bottom inset ensure longevity and uniform heat distribution, making it well-suited for institutional kitchens with steady throughput for sauces, chocolates, and delicate preparations.
- Operation Type — supporting medium-volume batch cooking
- Kitchen Setting — designed for commercial institutional kitchens
- Foodservice Category — suitable for sauce, fondue, and melting applications
- Workload Qualifier — optimal for moderate throughput environments
- Use Case — ideal for precise temperature control in professional food prep
Why Choose Vollrath 77110?
The Vollrath 77110 double boiler stands out from similar products due to its heavy-duty stainless steel construction, inclusive complete set with pot and inset, and flat bottom design ensuring even heat conduction. Its welded loop handles enhance durability, and being made in the USA supports quality standards. This model’s high-capacity, commercial-grade features improve operational efficiency and sanitation in demanding foodservice environments, supporting reliable performance with minimal maintenance.
- Self-contained design facilitates easy setup and operation
- Flat-bottom inset ensures optimal heat transfer and uniform cooking
- Robust stainless steel offers corrosion resistance and longevity
- Complete with a 11-quart inset and 11-1/2 quart pot for flexible use
- Made for demanding commercial kitchens requiring reliable, restaurant-ready equipment
