Vollrath 72181 7 Quart Electric Rethermalizer with Hinged Inset Burnt Copper

The Vollrath 72181 Cayenne® Colonial Kettle™ 7 Quart Rethermalizer is a commercial countertop food warmer designed for precise temperature maintenance of soups, stews, and similar menu items. Constructed with a durable cast aluminum body and finished in burnt copper, this rethermalizer features a 7-quart capacity with an inset lid attached by a hinge for ease of access. Equipped with recessed controls and an 1000-watt heater, it ensures consistent heating performance suitable for moderate-volume foodservice operations, including cafes, catering, and institutional dining environments. The unit measures 15-3/4" in diameter and 11-1/2" in height, and it is rated for safe, efficient operation in busy commercial kitchens. Its design integrates seamlessly into high-traffic serving lines, providing reliable rethermalization and presentation of hot foods while maintaining food safety standards and ease of maintenance.

Top Vollrath 72181 Cayenne® Colonial Kettle™ 7 Quart Rethermalizer Features

The 72181 Cayenne® Colonial Kettle™ offers precise temperature control with a 1000-watt, self-contained heating element. Its cast aluminum construction withstands daily commercial use, while the burnt copper finish enhances visual appeal. The unit's single-compartment design simplifies operation and cleaning, and the hinged inset lid promotes easy access. Specifically designed for moderate foodservice throughput, it fits well in countertop setups where rapid rethermalization of prepared foods is required. Its unbreakable legs and recessed controls further improve stability and safety during operation.

• Thermal performance: 1000-watt heater ensures consistent rethermalization
• Durability: Cast aluminum body resists impact and corrosion
• Ease of maintenance: Hinged inset cover simplifies cleaning and access
• Optimal fit: 15-3/4" diameter, space-efficient design for countertop use
• Workflow integration: Recessed controls streamline operation in busy kitchens

Ideal for countertop rethermalization needs in commercial foodservice environments requiring reliable hot food presentation.

Vollrath 72181 Cayenne® Colonial Kettle™ 7 Quart Rethermalizer Technical Specs

The 72181 model operates on 120V, 60Hz, single-phase electrical power, drawing 8.3 amps and providing 1000 watts of heating power for reliable performance. Its air-cooled system ensures efficient heat dissipation for consistent operation in moderate-volume settings. Constructed with a painted cast aluminum body, this unit measures 15-3/4" in diameter, 11-1/2" high, and weighs approximately 26 pounds. It features a single-compartment design with a hinged inset cover, ideal for countertop installation. Safety and sanitation are supported by UL, ETL, and NSF approvals, with a temperature operating range suitable for hot food holding. Designed in the USA, it supports food safety compliance and simple cleaning routines.

• Electrical requirements: 120V, 8.3 amps, 1000W, single-phase operation
• Cooling method: Air-cooled system for heat dissipation
• Construction & finish: Painted cast aluminum with burnt copper exterior
• Dimensions & weight: 15-3/4" diameter x 11-1/2" high, 26 lbs
• Safety standards: UL, ETL, NSF approved for commercial kitchen use

• Electrical hookup: Requires standard 120V outlet with sufficient clearance for airflow
• Drainage & cleaning: Flat design with hinged inset lid simplifies cleaning routines
• Installation space: Fits countertop surface with 15-3/4" diameter footprint
• Food safety considerations: Impact-resistant finish, easy-to-clean surface materials
• Operational range: Supports steady hot holding without temperature fluctuation

What is a commercial food rethermalizer?

A commercial food rethermalizer is a device designed to heat and maintain hot foods at safe serving temperatures for extended periods, typically used in restaurant, catering, and institutional settings. The Vollrath 72181 Cayenne® Colonial Kettle™ combines a durable cast aluminum construction with a burnt copper finish, featuring a 7-quart capacity and hinged cover for ease of use. It operates on 120V electrical power with a 1000-watt heating element, providing reliable, consistent heating suitable for moderate-volume foodservice applications such as buffet lines or self-serve stations. Installed in countertop setups, it ensures hot foods are safely held while enhancing presentation.

Top Commercial Rethermalizers for Moderate Foodservice Operations

Designed for countertop rethermalization and holding, the Vollrath 72181 Cayenne® Colonial Kettle™ offers durable, efficient performance, ideal for moderate foodservice throughput in cafes, catering, and institutional kitchens. The robust cast aluminum construction and precision heating support consistent hot holding during operation, enabling reliable service of prepared foods with minimal maintenance. Its compact footprint and hinged lid further optimize workflow in busy environments, ensuring food safety and presentation excellence.

• Operational efficiency in moderate-throughput kitchens
• Built with impact-resistant cast aluminum material
• Designed for quick access and easy cleaning routines
• Suitable for countertop placement in busy food stations
• Supports stable, uniform heating for hot food safety