Vollrath 72170 15-3/4 Inch Cayenne Colonial Kettle Electric Warmer Black
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- Cast aluminum body ensures durability for daily use
- 600-850 watt heater provides efficient heat output
- Measures 15.75" W x 11.5" H for compact setup
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The Vollrath 72170 Cayenne® Colonial Kettle™ 7 Quart Warmer is a commercial-grade soup kettle engineered for professional foodservice environments. Constructed with a durable cast aluminum body, this 7-quart warmer features recessed controls and an unbreakable leg design for enhanced stability and longevity. Equipped with a 600-850 watt heating element, it maintains consistent temperature regulation, suitable for high-volume soup, chowder, and sauce service in restaurant or cafeteria settings. The black merchandiser package includes an inset cover with hinge, soup cards, and a soup'r clip, all designed for efficient operation and sanitation. With precise dimensions—15-3/4" diameter and 11-1/2" height—and a weight of approximately 23.42 lbs, it offers reliable performance for medium workload foodservice operations requiring accurate temperature control and easy maintenance.
The Vollrath 72170 Cayenne® Colonial Kettle™ ensures efficient heat distribution and temperature stability for moderate-volume soup service. Its cast aluminum construction provides durability against regular commercial use, while recessed controls streamline operation. Designed with user-friendly features like an unbreakable leg system and hinged inset cover, it simplifies cleaning and setup in busy kitchens. The unit’s integrated accessories, including soup cards and clip, enhance workflow and presentation in self-service or waiter stations. Its 7-quart capacity accommodates multiple servings, making it ideal for mid-sized cafeterias or institutional kitchens.
Best suited for medium throughput foodservice operations such as cafes or institutional dining.
The Vollrath 72170 Cayenne® Colonial Kettle™ operates with a power requirement of 120V at 60Hz, drawing between 600 and 850 watts to sustain consistent heating performance. Its construction features a cast aluminum body finished in black, designed for durability and ease of cleaning. The unit measures 15-3/4" in diameter and stands 11-1/2" tall, with a total weight of approximately 23.42 lbs. This model is equipped with recessed controls that facilitate straightforward temperature adjustments. It includes an inset cover with a hinge to minimize heat loss and improve safety. The product is certified by NSF, UL, and ETL, confirming compliance for commercial foodservice standards. Its compact footprint and robust build make it ideal for installation in countertop or refrigerated merchandisers as part of a self-contained warming station. The model is engineered for quick maintenance, with unbreakable legs and easily accessible components, supporting continuous operation in busy kitchens.
A commercial soup kettle is a heat-retaining utensil designed for professional kitchens to keep soups, sauces, and stews at safe serving temperatures. Typically constructed from durable materials like cast aluminum or stainless steel, these units feature adjustable thermostats and insulated covers to ensure temperature stability. The Vollrath 72170 Cayenne® Colonial Kettle™ is a 7-quart capacity model specifically built for medium-volume foodservice settings such as cafeterias, diners, and institutional kitchens. It is installed as part of countertop setups or merchandising stations, supporting efficient meal service with precise temperature control and easy-to-clean design. Suitable for holding hot liquids for extended periods, it enhances workflow and product presentation in high-traffic foodservice operations.
Manufactured by Vollrath, the 72170 Cayenne® Colonial Kettle™ offers durable, reliable performance with a compact footprint for medium-throughput foodservice settings. Designed for stable operation and easy maintenance, this 7-quart warmer is ideal for cafeteria lines, institutional kitchens, and self-serve stations requiring consistent hot holding. Its high-quality construction ensures longevity and sanitation, making it a dependable choice for professional kitchen environments.
Designed for durability and dependable operation, the Vollrath 72170 Cayenne® Colonial Kettle™ distinguishes itself through cast aluminum construction, integrated controls, and a compact profile that optimize workflow. Its high-quality materials and thoughtful features reduce maintenance time and enhance sanitation. Compared to similar models, it provides a robust construction coupled with ease of operation, supporting consistent food quality and improved operational efficiency in commercial kitchens.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
