Vollrath 72112 13 Inch Drop-In Warmer Electric Resin with Drain 4/3 Size Pans

The Vollrath 72112 Cayenne® 4/3 Drop-In Warmer Electric Top Mount is a commercial-grade hot food well designed for precise temperature control and reliable performance in foodservice environments. This model features four individual 1/3 size pan capacities, a self-insulating resin construction, and a thermostatic control with ten adjustable temperature settings. Equipped with a remote-mounted control for user convenience, it provides efficient heat distribution with an energy-efficient thermoset well and a ¾ inch drain for easy cleaning. Suitable for installation in various foodservice operations, this unit operates on 240 volts, single-phase power, with a maximum of 1600 watts, making it ideal for mid-volume establishments requiring consistent hot food presentation and streamlined workflow.

Top Vollrath 72112 Cayenne® 4/3 Drop-In Warmer Features

This drop-in warmer offers precise temperature regulation with ten settings, remote control for flexible operation, and resilient resin construction for longevity. Its deep well design accommodates four 1/3 size pans, supporting high-volume foodservice tasks with ease. Easy maintenance is facilitated by a self-insulating well and a ¾ inch drain, suitable for continuous operation in busy kitchens. Designed for quick installation in countertops, it seamlessly integrates into existing setups, enhancing workflow efficiency in moderate throughput food outlets.

• Capacity: Four 1/3 size pans for versatile food holding
• Material quality: Durable resin construction with corrosion resistance
• Ease of maintenance: Self-insulating well with accessible ¾ inch drain
• Operational reliability: Thermostatic controls with ten temperature settings
• Integration: Top mount design with remote-mounted control panel

Suitable for medium-volume foodservice operations requiring reliable hot food presentation.

Vollrath 72112 Technical Specs

The Vollrath 72112 Cayenne® drop-in warmer operates at 240 volts, single-phase, with a maximum power consumption of 1600 watts and a current draw of 7.7 amps. It features a resin construction with self-insulating properties, ensuring durability and consistent heat retention. The unit measures 13.25 inches in width, 28.25 inches in depth, and stands 13.06 inches high, weighing approximately 33 pounds. Its wetted components are constructed from food-safe materials compatible with routine cleaning, and it includes a drain for easy liquid removal. Designed with a top mount installation style, it provides precision thermostatic control with ten adjustable temperature settings. The unit is compliant with NSF and cULus standards, ensuring safety and sanitation in commercial settings. Its dimensions and insulated design facilitate seamless integration into existing countertop configurations, supporting efficient kitchen workflows.

• Electrical Requirements: 240V, single-phase, 7.7A, 1600W
• Construction: Resin with self-insulating properties, NSF and cULus listed
• Dimensions: 13.25" W x 28.25" D x 13.06" H
• Weight: 33 lbs
• Drain: ¾ inch drain for easy cleaning and maintenance
• Temperature Range: 10 adjustable settings, suitable for consistent food temperature control

What is a commercial hot food well unit

A commercial hot food well unit is a specialized piece of equipment designed to hold and serve hot foods at safe, consistent temperatures in foodservice establishments. Typically installed in counters or workstations, these units feature multiple pan capacities and adjustable thermostats for precise temperature management. The Vollrath 72112 Cayenne® 4/3 Drop-In Warmer is a top-mount style food well that provides reliable, energy-efficient heating with easy access for cleaning and maintenance. Its robust construction and precise controls make it ideal for mid-volume restaurants, cafeterias, and catering operations focused on maintaining food quality before service.

Top commercial hot food well units for foodservice applications

Designed for moderate throughput kitchen operations, the Vollrath 72112 Cayenne® drop-in warmer offers precise temperature control and durable construction suitable for foodservice environments requiring dependable hot food presentation. Ideal for restaurant prep stations, this unit supports efficient workflow with its high-capacity pans and easy maintenance features, ensuring quality operation in diverse foodservice settings.

• Operation type — suitable for moderate-volume restaurant service
• Kitchen setting — ideal for self-service counters and buffet lines
• Foodservice category — fits mid-sized cafes and cafeteria setups
• Workload qualifier — supports consistent, reliable food holding
• Use case — optimized for food presentation and serving efficiency

Why Choose Vollrath 72112 Cayenne® 4/3 Drop-In Warmer

The Vollrath 72112 Cayenne® drop-in warmer stands out with its resilient resin construction, precise thermostatic controls, and a versatile top-mount design that integrates seamlessly into existing kitchen counters. Its energy-efficient operation and remote control capability enhance operational workflow and sanitation, making it a reliable choice compared to standard units. The unit’s robust materials and thoughtful design ensure longevity and consistent performance in busy foodservice environments.

• Self-contained, resin build enhances durability and sanitation
• Energy-efficient thermoset well reduces power consumption
• Removable drain simplifies cleaning and maintenance
• Remote mounted control allows flexible operation placement
• Compact footprint optimizes counter space in busy kitchens