Vollrath 72109 13 Inch Cayenne Drop-In Warmer Electric with Drain

The Vollrath 72109 Cayenne® 4/3 Drop-In Warmer Electric Top Mount is a commercial-grade hot food well designed for precise temperature control and reliable operation in foodservice environments. This insulated, self-contained unit features a resin construction with a thermostatic control system, accommodating (4) 1/3 size pans to ensure efficient food warming and presentation. With a height of 13.06 inches, width of 13.25 inches, and depth of 28.25 inches, it fits seamlessly into countertop setups, optimizing space in professional kitchens. Powered by a 120V, 1600-watt motor, it delivers stable heating with 10 configurable temperature settings, making it suitable for high-volume foodservice operations requiring consistent warmth and easy maintenance. Its durable design and precise controls ensure food safety and operational efficiency for restaurant, cafeteria, and catering environments.

Top Vollrath 72109 Cayenne® 4/3 Drop-In Warmer Electric Top Mount Features

This drop-in warmer offers precise thermostatic controls with a temperature range tailored for consistent hot food presentation. Its energy-efficient thermoset well construction ensures durability and easy cleaning. Remote mounted control enhances workflow flexibility, while the drain facilitates maintenance. The unit accommodates multiple pans with a capacity of four 1/3 size inserts, ideal for moderate-volume foodservice. Designed for quick operation and reliable performance, it integrates seamlessly into existing countertop setups, supporting efficient kitchen workflows.

• Thermostatic controls with 10 temperature settings for precise heat management
• Resin construction offers durability and corrosion resistance
• Self-insulating thermoset well simplifies cleaning and maintenance
• Removable drain for easy cleaning and quick repairs
• Remote mounted control enhances operational flexibility in busy kitchens

Ideal for foodservice establishments requiring reliable, precise hot food holding solutions.

Vollrath 72109 Technical Specs

The Vollrath 72109 Cayenne® 4/3 Drop-In Warmer operates on a 120-volt, single-phase power supply with a 1600-watt, 13.3 amp motor, ensuring consistent heating performance. Its resin construction with a self-insulating thermoset well makes it durable and easy to clean, suitable for wet operation environments. The unit’s dimensions are 13.25 inches in width, 28.25 inches in depth, and 13.06 inches in height, with a weight of approximately 31.84 pounds. The unit features a drain for efficient maintenance, thermostatic controls for temperature regulation, and an energy-efficient design supporting daily operation. Approved for NSF, cULus, and equipped with a NEMA 5-15P cord, this drop-in warmer ensures food safety, reliable performance, and compliance with industry standards.

• Electrical requirements: 120V, 60Hz, single-phase, 1600W, 13.3A
• Construction material: resin with self-insulating thermoset well
• Dimensions: 13.25" W x 28.25" D x 13.06" H
• Capacity: accommodates (4) 1/3 size pans
• Control system: thermostatic controls with 10 adjustable settings
• Drain: integrated 3/4" drain for maintenance
• Certification: NSF, cULus approved
• Power cord: NEMA 5-15P plug included

• Electrical hookup: requires standard 120V outlet with proper clearance for ventilation
• Drainage setup: drain port for quick cleaning access
• Work environment: suitable for wet operation with proper airflow and drainage
• Installation clearance: recommended space around for maintenance and airflow
• Mounting: countertop top mount with secure placement

What is a commercial drop-in hot food well unit

A commercial drop-in hot food well unit is a foodservice equipment designed to maintain food at safe serving temperatures within a countertop setting. These units, like the Vollrath 72109 Cayenne® 4/3 Drop-In Warmer, meet the needs of restaurants, cafeterias, and catering operations by providing a reliable heated holding environment. Equipped with thermostatic controls, durable resin construction, and integrated drainage, it ensures consistent performance in busy kitchens. Installed in undercounter or countertop configurations, such units are ideal for holding cooked foods in moderate-volume operations, supporting efficient food presentation and service in a variety of foodservice environments.

Top commercial hot food warmers for moderate-volume foodservice settings

The Vollrath 72109 Cayenne® 4/3 Drop-In Warmer is a durable and precise electric hot food well designed for moderate-volume restaurant and cafeteria use. Its insulated construction and thermostatic controls allow consistent temperature management, making it suitable for supporting food presentation at serving stations. With a compact footprint, it integrates seamlessly into countertop setups, optimizing workflow and ensuring food safety for mid-sized foodservice operations.

• Operation suitable for moderate-volume restaurant and cafeteria kitchens
• Compact design ideal for countertop installation in busy facilities
• Built with durable resin for long-life performance in wet environments
• Supports multiple pans with (4) 1/3 size capacity for flexible service

Why Choose Vollrath 72109 Cayenne® 4/3 Drop-In Warmer Electric Top Mount?

Vollrath 72109 Cayenne® 4/3 Drop-In Warmer offers a reliable, precise, and durable solution compared to similar units. Its self-insulating thermoset well enhances efficiency and ease of maintenance, while its remote control adds operational versatility. Built with robust materials and compliant with industry standards, it ensures consistent hot holding, improved workflow, and longevity for commercial kitchen operations.

• Compact footprint optimized for countertop integration
• Energy-efficient thermoset construction supports long-term use
• Precise thermostatic controls for consistent temperatures
• Removable drain simplifies cleaning and maintenance
• Remote mounted control enhances workflow flexibility