Vollrath 704-4 9 Inch Manual Fruit and Vegetable Wedger with Four Sections
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- Four independent blade sections enable high-volume slicing
- Made from stainless steel for durability and safety
- Operates manually, requiring operator force for precision
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The Vollrath 704-4 Wedgemaster II™ Fruit & Vegetable Wedger (4) Section is a commercial-grade food processing tool designed for precise and efficient slicing of fruits and vegetables. Crafted from high-quality stainless steel components, this four-section wedger delivers consistent, clean cuts suitable for high-volume foodservice environments. Its robust construction ensures durability under heavy use, while its compact design facilitates seamless integration into various food prep stations. Ideal for commercial kitchens, catering operations, and institutional foodservices, the Wedgemaster II™ features multiple blade sections that optimize workflow, enhance product presentation, and reduce prep time with its precise, uniform slicing capabilities. The model's technical specifications include a stainless steel framework, dimensions of approximately 9.75" W x 9" D x 15.28" H, and a weight of 4.8 lbs, making it a reliable and efficient tool for professional use.
This fruit and vegetable wedger offers four separate blade sections for simultaneous slicing, reducing prep time in high-demand kitchens. Crafted from durable stainless steel, it withstands rigorous cleaning and continuous use. Its ergonomic handle provides ease of operation, while the multi-section design streamlines workflow in fast-paced foodservice settings. The compact footprint fits seamlessly into prep stations, supporting efficient food processing with minimal space. Designed for reliability, the module facilitates easy disassembly for cleaning, maintenance, and blade replacement, ensuring sustained performance over time.
Ideal for high-volume fruit and vegetable processing in professional foodservice environments
The Vollrath 704-4 Wedgemaster II™ features a stainless steel construction with overall dimensions of 9.75" width, 9" depth, and 15.28" height, weighing approximately 4.8 lbs for easy handling and stability. This model is NSF approved, reflecting compliance with sanitation standards. It operates as a manual tool without electrical requirements, relying on operator force for slicing. Its blade sections are designed to produce uniform slices suited for presentation and portion control. The unit’s assembly involves straightforward disassembly for cleaning, with food-safe materials suitable for daily sanitation. The product's rugged finish ensures resistance to corrosion and wear, supporting consistent performance in demanding foodservice environments.
A commercial fruit and vegetable wedger is a food prep device designed for efficient slicing of produce into uniform pieces suitable for restaurant, catering, or institutional use. Typically constructed from stainless steel for durability and sanitation, these tools feature multiple blades arranged to slice produce simultaneously, significantly speeding up prep tasks. The Vollrath 704-4 Wedgemaster II™ specifically enables high-volume slicing with four independent sections, making it ideal for busy kitchens requiring consistent, high-quality cuts for salads, garnishes, and portioning, especially in high-demand foodservice settings.
This professional-grade fruit and vegetable wedger offers high precision, robust stainless steel build, and multi-section slicing capability, optimized for high-volume commercial operations. Its reliable construction and efficient operation make it suitable for restaurant kitchens, catering services, and institutional food outlets requiring consistent, fast produce prep. With its compact design and durable materials, the Vollrath 704-4 is well-suited for mid-volume restaurant service and large-scale food processing tasks.
Designed with durability and efficiency in mind, the Vollrath 704-4 Wedgemaster II™ features a robust stainless steel build, four slicing sections, and straightforward maintenance. Its compact footprint supports streamlined workflows within commercial kitchens, providing consistent, precise cuts that optimize prep time. Unlike competitor models, it combines ease of disassembly, high-quality materials, and NSF compliance, offering a reliable solution for high-demand produce processing while enhancing sanitation and operational efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer

