The Vollrath 69722S-2-VC V-Class Custom Downdraft Vent System is a commercial kitchen ventilation solution engineered for high-performance foodservice environments. This system features a stainless steel base and a 22" tall tempered curved breathguard with an integrated ANSUL R-102 fire suppression system, ensuring safety and compliance. It includes a recirculating downdraft vent equipped with two grease filters and two carbon/particulate filters, designed to effectively manage airborne contaminants during rapid cooking operations. The unit incorporates stainless kickplates on all sides, 5-inch casters with adjustable legs for mobility and stability, and is built to meet UL and NSF sanitation standards. Constructed entirely from durable stainless steel with an overall height of 55.55" and width of 47", this model is optimized for commercial kitchens requiring efficient exhaust and fire safety integration, with electrical details specified in the detailed specifications. This system provides an all-in-one solution for managing kitchen emissions while maintaining sanitation and operational safety.
Top Vollrath 69722S-2-VC Features
The Vollrath 69722S-2-VC V-Class Custom Downdraft Vent System is designed for high-demand foodservice settings, combining robust materials with advanced filtration and fire suppression integration. Its airflow management includes a recirculating vent with grease and particulate filters, suitable for medium-volume cooking lines. The unit’s stainless steel construction ensures durability under rigorous daily use, while the adjustable casters facilitate transportation and positioning. Its large breathguard contributes to efficient capture of exhaust gases, and quick access panels ease maintenance routines. This system seamlessly integrates into commercial kitchen workflows, supporting safety, sanitation, and compliance standards specific to restaurant and institutional environments.
- Fire suppression system: Integrated ANSUL R-102 for safety compliance
- Filtration capacity: Includes two grease and two carbon/particulate filters
- Construction: Made from durable stainless steel with stainless kickplates
- Mobility: Equipped with 5" casters and adjustable legs for easy positioning
- Filtration efficiency: Capable of managing airborne contaminants in typical cooking operations
Ideal for installations requiring effective emission control and fire safety in commercial culinary operations.
69722S-2-VC Technical Specs
The Vollrath 69722S-2-VC features a 55.55" height, 47" width, and 34" depth, constructed entirely from stainless steel for durability and sanitation. It operates with a power supply detailed in the electric specifications table, incorporating UL-certified safety features including UL710B and UL197 standards, and is NSF certified for food safety compliance. The system includes a stainless steel base with an integrated recirculating vent and a 22" tall tempered curved breathguard. It is designed for efficient kitchen airflow with a focus on fire suppression and particulate filtration. The combined structure supports installation in various commercial kitchen layouts, providing a resilient, easy-to-maintain ventilation solution suited for moderate operational workloads. The overall weight of the system aligns with industrial standards for sturdy performance, ensuring longevity and safety in active foodservice environments.
- Electrical requirements: Voltage, frequency, phase, and wattage specifications as per detailed electrical table
- Construction: Premium stainless steel finish with corrosion-resistant features
- Dimensions: 55.55" H x 47" W x 34" D
- Filtration system: Two grease and two carbon/particulate filters for contaminant management
- Mobility: 5" casters with adjustable legs for ease of repositioning
- Safety features: UL certified fire suppression and sanitation compliance
What is a commercial downdraft vent system
A commercial downdraft vent system is a high-capacity kitchen exhaust unit designed to efficiently capture and recirculate airborne grease, smoke, and odors generated during cooking processes. This type of ventilation equipment is typically installed in professional culinary environments such as restaurants, hotels, and institutional kitchens. The Vollrath 69722S-2-VC model exemplifies this category with its integrated fire suppression system, durable stainless steel construction, and advanced filtration components. It is suitable for use with various cooking appliances, including drop-in ranges and induction cooktops, making it ideal for mid-volume foodservice operations focused on maintaining air quality and safety standards in active commercial kitchens.
Top commercial vent systems for high-volume restaurant kitchens
Commercial vent systems like the Vollrath 69722S-2-VC are built for robust air management, fire safety, and sanitation, suitable for mid-volume restaurant environments. Vollrath 69722S-2-VC offers durable construction, integrated fire suppression, and efficient filtration, perfect for commercial kitchen workflows requiring reliable emission control and safety compliance.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — full-service restaurants and institutional kitchens
- Workload Qualifier — supports moderate cooking throughput
- Use Case — effective airborne contaminant management during rapid cooking
Why Choose Vollrath 69722S-2-VC
Vollrath 69722S-2-VC distinguishes itself through its integrated fire suppression system, heavy-duty stainless steel construction, and comprehensive filtration for efficient emission control. Its design emphasizes durability, safety, and ease of maintenance, setting it apart from typical vent systems that lack fire safety integration or use less resilient materials. This model enhances operational efficiency by providing a reliable, modern ventilation solution tailored for demanding kitchen environments, optimizing airflow while ensuring compliance with safety standards.
- Self-contained system with integrated fire suppression for safety-enhanced operation
- Constructed entirely from corrosion-resistant stainless steel for longevity
- Large 22" curved breathguard captures smoke effectively in tight spaces
- Includes stainless kickplates and mobility features for flexible installation
- UL and NSF certified for safety and sanitation compliance
