The Vollrath 69722S-2-S Signature Server® Custom Downdraft Vent System is a commercial-grade ventilation solution designed for high-performance foodservice environments. This system features a stainless steel base supporting a 22" tall tempered curved breathguard with an integrated ANSUL R-102 fire suppression system, offering enhanced safety and compliance. It includes a recirculating downdraft vent with (2) grease and (2) carbon/particulate filters, enabling effective oversight of grease and airborne contaminants in busy kitchens. Compatible with two Mirage drop-in ranges, it provides a comprehensive cooking and ventilation package tailored for high-volume food production areas, optimizing workflow and sanitation standards with UL certification to UL710B, UL197, and UL-Sanitation. Constructed with durable materials, it ensures long-term reliability in demanding commercial kitchen settings, with made-in-USA quality and precise dimensional specifications.
Top Vollrath 69722S-2-S Features
The Vollrath 69722S-2-S Signature Server® Custom Downdraft Vent System is engineered for efficient grease and smoke extraction in moderate-volume kitchen environments. This recirculating system integrates a stainless steel base with a 22-inch curved tempered breathguard and features dual grease and carbon filters for high contaminant removal. Designed for ease of maintenance, it includes adjustable legs and casters for flexible placement and straightforward cleaning routines. Its fire suppression system ensures safety during high-heat cooking, while its compatibility with Mirage drop-in ranges facilitates efficient workflow. The system’s construction withstands intensive daily use, making it suitable for busy commercial kitchens requiring reliable ventilation and safety solutions.
- Functionality: recirculates air efficiently with dual grease and particulate filters
- Durability: constructed with stainless steel base and tempered safety glass
- Ease-of-Use: adjustable legs and casters simplify installation and cleaning
- Use Case: ideal for moderate-volume restaurant kitchens and food prep areas
- Workflow Benefit: integrates seamlessly with Mirage drop-in ranges for streamlined operation
Designed for commercial foodservice applications requiring effective smoke capture and fire safety integration
69722S-2-S Technical Specs
The Vollrath 69722S-2-S features a stainless steel base with overall dimensions of approximately 47" W x 34" D x 56" H, supporting a 34" working height suitable for comfortable operational access. The system operates with UL certification to UL710B, UL197, and UL-Sanitation, ensuring compliance with sanitation and safety standards. It includes a recirculating downdraft system with two grease filters and two carbon/particulate filters, supported by a fire suppression system qualified by ANSUL R-102. Electrical specifications are designed to match standard commercial wiring, with an emphasis on durability and ease of maintenance. The system is made in the USA, constructed from premium stainless steel with a sleek exterior finish, offering resilience against demanding kitchen environments. Its operating temperature range and cleaning procedures are optimized for sustained performance, with platform compatibility for 22" wide drop-in ranges. Its lightweight design, combined with adjustable casters and legs, facilitates flexible installation and mobility.
- Electrical Requirements: compatible with standard kitchen power supply, specifics not provided
- Construction & Finish: stainless steel with tempered glass breathguard
- Dimensions: 47" W x 34" D x 56" H, with 34" working height
- Filters: two grease and two carbon/particulate filters
- Fire Suppression: ANSUL R-102 integrated system for safety
- Mobility: 5" casters with adjustable legs for flexible placement
What is a commercial downdraft vent system?
A commercial downdraft vent system is a high-capacity air extraction device designed for use in professional kitchens to capture smoke, grease, and odors at the source. Installed in undercounter or tabletop configurations, these systems facilitate efficient airflow management while supporting cooking operations. The Vollrath 69722S-2-S Signature Server® system features a recirculating downdraft vent with integrated filters and a fire suppression system, making it suitable for moderate-volume foodservice environments. It is ideal for applications where space-saving ventilation and safety are paramount, such as in restaurant kitchens, catering facilities, and food prep stations that prioritize sanitation and operational efficiency.
Top commercial downdraft vent for foodservice environments
Efficient durable construction with integrated fire suppression allows commercial kitchens to optimize safety and airflow. The Vollrath 69722S-2-S is ideal for medium-volume restaurant kitchens needing reliable smoke extraction and compliance with safety standards.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Space — compact design for limited or undercounter areas
- Foodservice Category — food prep stations and cooking zones
- Workload Qualification — optimized for steady daily kitchen use
- Use Case — streamlined ventilation integration with drop-in ranges
Why Choose Vollrath 69722S-2-S?
Designed with high-performance stainless steel and an integrated fire suppression system, the Vollrath 69722S-2-S delivers reliable ventilation and enhanced safety features. Its compact footprint and compatibility with drop-in ranges make it ideal for commercial kitchens requiring efficient airflow, sanitation, and operational safety without sacrificing space or durability.
- Self-contained design simplifies installation and reduces setup time
- Includes integrated ANSUL R-102 fire suppression for safety compliance
- Durable stainless steel construction withstands daily use
- Compact footprint supports efficient kitchen layout planning
- High-quality filters improve air quality and maintenance ease
