The Vollrath 69722S-1-VCR V-Class Custom Downdraft Vent System is a commercial-grade ventilation solution designed for foodservice environments requiring efficient air quality management and fire safety integration. This system features a stainless steel base and a 22" tall tempered curved breathguard with an integrated ANSUL R-102 fire suppression system. It includes a recirculating downdraft vent with dual grease and carbon/particulate filters, providing optimal air purification for high-capacity cooking areas. Its compact, made-to-order design ensures reliable performance with UL certification to UL710B, UL197, and UL-Sanitation standards, making it suitable for professional kitchens seeking a durable, code-compliant, and efficient ventilation infrastructure.
Top Vollrath 69722S-1-VCR Features
The Vollrath 69722S-1-VCR V-Class custom downdraft vent system offers precise airflow management, durable stainless steel construction, and straightforward maintenance access. Its advanced integrated fire suppression enhances safety during high-heat cooking tasks. Designed for easy installation in commercial kitchens, it ensures thorough filtration and reliable operation with a focus on workflow efficiency and safety compliance.
- Optimized airflow control: Ensures consistent ventilation performance
- High-durability stainless steel frame: withstanding demanding kitchen environments
- Integrated fire suppression system: simplifies safety protocol management
- Easy filter access and replacement: reduces maintenance downtime
- Compact footprint with adjustable legs: adaptable to varied kitchen layouts
Ideal for large-scale food preparation areas requiring efficient air handling and fire safety integration.
Vollrath 69722S-1-VCR Technical Specs
The Vollrath 69722S-1-VCR system operates on a standard electrical supply of 120V, 60Hz, single-phase, with a maximum power draw of approximately [insert wattage from specs] watts. It features a self-contained, air-cooled ventilation scheme designed to extract cooking fumes efficiently. Constructed from high-grade stainless steel with a polished finish, the vent measures 47" in width, 34" in depth, and 55.55" in height, optimized for countertop or dedicated installation. It includes UL-certified safety components, with an integrated ANSUL R-102 fire suppression system located within the stainless steel base, meeting sanitation requirements with NSF certification to NSF4. Its durable construction withstands high temperatures and frequent cleaning routines, with easy disassembly for filter replacement and maintenance. The system’s compact, built-in design supports a range of commercial kitchens requiring code-compliant ventilation solutions for medium to high throughput operations.
- Electrical Requirements: 120V, 60Hz, single-phase; specific wattage available in spec sheet
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel, polished exterior finish
- Dimensions: 47" W x 34" D x 55.55" H
- Food Safety & Certification: UL and NSF4 certified, compliant with sanitation standards
- Filtration System: Dual grease and particulate filters for pollutant removal
- Fire Safety Integration: Built-in ANSUL R-102 fire suppression system
- Adjustable Mounting: Legs with casters allowing height and position flexibility
- Cleaning & Maintenance: Filter access panels facilitate routine cleaning and filter replacement
What is a commercial downdraft vent system?
A commercial downdraft vent system is a professional kitchen ventilation appliance designed to extract airborne grease, smoke, and odors directly from cooktops or ranges. Installed in restaurant or cafeteria settings, it improves air quality and safety by effectively capturing fumes and providing fire suppression. The Vollrath 69722S-1-VCR V-Class model, featuring a stainless steel construction, integrated fire suppression, and recirculating filters, is ideal for medium-volume foodservice environments that demand durability, safety compliance, and efficient airflow management during high-heat cooking operations.
Top commercial kitchen equipment for high-volume foodservice environments
The Vollrath 69722S-1-VCR provides durable, fire-safe ventilation designed for medium-capacity kitchens, optimized for ventilation efficiency and sanitation standards, suitable for restaurant and institutional settings. Vollrath 69722S-1-VCR ensures reliable airflow management during high-heat cooking, supporting safe, compliant operation in demanding commercial kitchen workflows.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Setting — Fits compact commercial food preparation areas
- Foodservice Category — Designed for high-capacity cooking environments
- Workload Qualification — Manages moderate throughput with high safety standards
- Use Case — Ensures fire safety and efficient fume extraction during active cooking shifts
Why Choose Vollrath 69722S-1-VCR
Vollrath 69722S-1-VCR stands out with its integrated fire suppression system, robust stainless steel construction, and tailored recirculating filtration setup. Its compact, made-to-order design combines safety, durability, and efficiency, making it superior to general venting options for commercial kitchens. It enhances operational safety and air quality, streamlining ventilation and sanitation compliance for demanding foodservice environments.
- Self-contained design simplifies installation and maintenance
- Built-in fire suppression enhances safety protocols
- Heavy-duty stainless steel construction ensures longevity
- Compact footprint supports space-efficient kitchen layouts
- Recirculating filters provide effective odor and smoke control
