The Vollrath 69722S-1-VCL V-Class Custom Downdraft Vent System is a commercial kitchen ventilation solution designed for efficient air extraction in foodservice environments, featuring a built-in integrated fire suppression system. This downdraft recirculating vent includes a 22-inch tall tempered curved breathguard crafted from durable materials, ensuring long-term performance. Engineered for heavy-duty use, it incorporates a stainless steel base with a height of 34 inches and an overall width of 47 inches, suitable for installation in professional food preparation areas requiring high airflow capacity and robust fire safety measures. Its design complies with multiple industry standards, making it ideal for commercial kitchens that demand reliable, code-compliant ventilation solutions with versatile filter options and integrated suppression technology.
Top Vollrath 69722S-1-VCL Features
The Vollrath 69722S-1-VCL V-Class downdraft vent offers advanced recirculating filtration, integrating a 22" tempered curved breathguard and fire suppression system. Its steel construction ensures durability under heavy workload conditions, while ease of maintenance is facilitated by accessible grease and particulate filters. Designed for installation in structured kitchen setups, it enhances workflow efficiency by providing efficient ventilation in limited space environments. The unit's self-contained design allows for straightforward integration with existing exhaust systems in high-volume foodservice operations.
- Enhanced air purification: Features dual grease and carbon/particulate filters for optimal contaminant removal.
- Durable stainless steel construction: Supports consistent performance in demanding commercial kitchen environments.
- Integrated fire suppression system: Meets safety standards with the included ANSUL R-102 safety feature.
- Adjustable and accessible filters: Facilitates quick maintenance with removable filter modules.
- Robust construction with stainless kickplates: Resists impact and simplifies cleaning in busy kitchens.
Designed for commercial kitchens requiring reliable ventilation and safety integration.
Vollrath 69722S-1-VCL Technical Specs
The Vollrath 69722S-1-VCL V-Class Custom Downdraft Vent System operates with a 120V electrical supply, 60Hz frequency, and a single-phase connection, drawing approximately 10 amps. It employs a self-contained, air-cooled system with an overall height of 55.55 inches and width of 47 inches for installation in medium-capacity kitchens. Crafted primarily from stainless steel for corrosion resistance, it features a 34-inch depth and operating temperature range suitable for continuous commercial use. The filters include dual grease and dual carbon/particulate options, with easy access for routine maintenance. Its NSF and UL certifications assure compliance with sanitation, safety, and electrical standards. The vent integrates seamlessly with existing kitchen exhaust systems, supports optimal airflow, and incorporates fire safety mechanisms with minimal footprint in professional foodservice settings.
- Electrical requirements: 120V, 60Hz, single-phase, 10A power draw
- Cooling method: Air-cooled, self-contained ventilation system
- Overall dimensions: 47" W x 34" D x 55.55" H for space planning
- Construction materials: Heavy-duty stainless steel with stainless kickplates
- Filter setup: Dual grease and dual carbon/particulate filters for effective contaminant removal
- Weight: Approximate shipping weight varies based on configuration, designed for easy handling in installation
- Temperature tolerance: Operates within standard commercial kitchen temperature ranges, reinforced for durability
- Safety features: Integrated ANSUL R-102 fire suppression system, UL and NSF certified
- Maintenance features: Removable filter panels with straightforward access for quick servicing
- Installation notes: Requires appropriate airflow clearance, drainage, and electrical connections, compatible with existing ventilation infrastructure
What is a commercial downdraft vent system?
A commercial downdraft vent system is a high-performance air filtration unit designed to exhaust vapors, smoke, and odors in professional kitchens by drawing contaminated air downward through filters and releasing it outside or recirculating it after purification. The Vollrath 69722S-1-VCL model features a custom configuration with a 22" tall tempered curved breathguard and an integrated fire suppression system, making it suitable for installation in food preparation environments where space efficiency and safety are critical. Its self-contained design, UL and NSF certifications, and advanced filtration make it ideal for medium-capacity foodservice operations requiring reliable, safe, and efficient ventilation in structured kitchen layouts.
Top commercial downdraft vent systems for medium-volume foodservice operations
Built for structured kitchen setups, the Vollrath 69722S-1-VCL offers robust performance and durable construction for medium-capacity foodservice environments. It features a fire suppression system and versatile filters, making it suitable for restaurant kitchens, cafeteria operations, and institutional foodservice. The system's compact footprint and safety features optimize workflow and safety in moderate throughput kitchens while supporting sanitation and operational efficiency.
- Operation Type — suitable for structured commercial kitchens
- Kitchen Setting — ideal for medium-volume restaurant and cafeteria use
- Foodservice Category — optimized for professional food preparation areas
- Workload Qualifier — supports moderate throughput environments
- Use Case — provides efficient vapor exhaust and fire safety integration
Why Choose Vollrath 69722S-1-VCL?
Vollrath 69722S-1-VCL stands out with its integrated fire suppression system, durable stainless steel construction, and customizable filters, offering reliable safety and performance in professional kitchens. Its compact design facilitates seamless installation without compromising airflow. Compared to similar ventilation units, it combines safety features, high-quality materials, and easy maintenance, enhancing sanitation and operational efficiency in demanding foodservice environments.
- Self-contained design: simplifies installation and maintenance processes
- Built-in fire suppression: meets rigorous safety standards for commercial kitchens
- Heavy-duty stainless steel: supports long-term durability under constant use
- Versatile filter options: accommodate demanding filtration needs in busy food prep areas
- Compact footprint: ideal for constrained kitchen layouts while supporting high airflow capacity
