Vollrath 69722C-2-VC 43 to 48 Inch Downdraft Vent System with Fire Suppression
- UL710B certified vent with fire suppression
- Made of stainless steel with corrosion resistance
- Removable filters enable quick cleaning
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The Vollrath 69722C-2-VC V-Class Custom Downdraft Vent System is a commercial-grade ventilation solution designed for professional foodservice environments. This UL710B certified downdraft vent features a stainless steel base and includes a 22" high tempered curved breathguard with an integrated fire suppression system, ensuring compliance with safety standards. Equipped with two grease and two carbon/particulate filters, it effectively manages indoor air quality by minimizing grease buildup and airborne contaminants. The stainless steel tubular frame construction provides durability and ease of cleaning, suitable for high-volume kitchens. With 5" casters and adjustable legs, installation and mobility are simplified for various commercial setups. Operational on 120V/60Hz single-phase power, the system delivers reliable performance necessary for demanding kitchen workflows, especially in cookline applications where removal of airborne grease and smoke is critical.
The Vollrath 69722C-2-VC downdraft vent system is engineered for commercial kitchens requiring efficient air extraction. It features a self-contained, stainless steel construction with a built-in fire suppression system for safety, making it suitable for high-output food preparation areas. The system’s filters—including two grease & two carbon/particulate filters—ensure effective contaminant removal. Its adjustable legs and casters facilitate precise positioning and mobility, while the tempered curved breathguard enhances airflow management. Designed for installation beneath counters or in inline configurations, it supports operational workflows with minimal downtime and maintenance. This model is ideal for moderate to high-volume cooking lines needing dust, smoke, and grease mitigation to maintain a clean, safe environment.
Designed for commercial kitchens requiring efficient ventilation and safety features, suited for varied restaurant and foodservice operations.
The Vollrath 69722C-2-VC operates on a standard 120V, 60Hz, single-phase electrical supply, drawing 21 amps with a maximum wattage of approximately 2520W. This self-contained, air-cooled downdraft ventilation system features a stainless steel base and a 56" tall overall height with a 43" to 48" width, designed to fit seamlessly within commercial kitchen layouts. The durable stainless steel construction ensures resistance to high temperatures and ease of cleaning, with detailed dimensions of 34" depth and a working height of 34". The system’s filters—two grease and two carbon/particulate—support continuous operation in environments with heavy airborne particulates. Its features include a stainless steel toe kick and 5" casters for mobility and stability during installation or repositioning. The integrated fire suppression adds safety during heavy usage, while the rounded breathguard optimizes airflow management. Maintenance involves filter replacement and routine cleaning, supporting clean, compliant kitchen ventilation. Electrical and installation considerations include proper clearance for airflow and drainage, with filters accessible for scheduled cleaning and replacement, ensuring ongoing operational efficiency.
A commercial downdraft vent system is an industrial ventilation device designed to remove smoke, grease, and airborne contaminants from kitchen environments by drawing air downward through specialized filters. The Vollrath 69722C-2-VC represents a professional-grade model equipped with safety features, including an integrated fire suppression system, and durable stainless steel construction suitable for high-demand foodservice operations. Installed beneath counters or as part of inline kitchen ventilation, it supports effective air quality management in cooklines, chef stations, and high-volume preparatory areas. Its robust filter system captures grease and particulates efficiently, making it an essential component in maintaining both sanitation and safety in commercial kitchens tailored to moderate or higher workloads.
Designed for efficient kitchen ventilation, the Vollrath 69722C-2-VC combines durability, safety, and performance ideal for commercial kitchens with moderate to high throughput. The model's stainless steel construction and integrated fire suppression system provide restaurant-ready operation. Its compact footprint and modular setup support versatile installation in foodservice environments requiring effective smoke and contaminant removal, ensuring optimal airflow and safety in busy culinary operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
