The Vollrath 69722C-2-S 4-Series Signature Server® Custom Downdraft Vent System is a commercial-grade kitchen ventilation solution designed specifically for high-performance foodservice environments. This system features a stainless steel base and includes a 22-inch-high tempered curved breathguard with an integrated ANSUL R-102 fire suppression system. It utilizes a recirculating downdraft vent with two grease filters and two carbon/particulate filters, providing effective air extraction and filtration. With dimensions optimized for kitchen layouts, it meets rigorous industry standards, making it suitable for medium-volume foodservice operations requiring efficient ventilation, sanitation, and fire safety compliance. The design ensures durability, ease of maintenance, and operational efficiency through its sturdy construction and integrated safety features.
Top Vollrath 69722C-2-S Features
This custom downdraft vent system for foodservice kitchens combines robust stainless steel construction with advanced filtration and fire suppression. It is engineered for professional kitchen environments, featuring a recirculating airflow with grease and particulate filters that enable quick maintenance and reliable operation. Its adjustable legs and mobility casters facilitate precise installation and workflow integration, making it ideal for moderate throughput kitchens needing effective ventilation. The system’s UL certification and fire suppression system enhance safety standards, ensuring compliance with industry regulations. Designed for dependable performance, it supports efficient kitchen airflow, sanitation, and operational safety, streamlining safe food preparation processes.
- Filtration System: Recirculates air with grease and carbon filters
- Construction: Durable stainless steel base with stainless kickplates
- Mobility & Installation: 5" casters and adjustable legs for flexible setup
- Fire Safety: Integrated ANSUL R-102 suppression system for enhanced safety
- Certifications: UL certified to UL710B for safety compliance
Designed for installation in commercial kitchens requiring effective ventilation and fire safety solutions suitable for medium-volume foodservice workflows.
Vollrath 69722C-2-S Technical Specs
This custom downdraft vent system is engineered to meet the demands of professional kitchen environments. It operates on a stainless steel construction base with dimensions of approximately 47 inches width, 34 inches depth, and a height of 56 inches, with a working height of 34 inches. The system features a recirculating airflow method with dual grease and carbon/particulate filters, supporting efficient air cleaning and ventilation. Its fire suppression system is integrated within the design, providing enhanced safety. Electrical requirements include UL certification, but specific voltage, amperage, and wattage specifications are aligned with industry standards for commercial ventilation systems. Overall, the product offers reliability with a built-in fire safety mechanism, ease of maintenance, and compliance with sanitation and safety codes. Weight details indicate durability for demanding kitchen use, while the system’s construction from stainless steel ensures longevity and easy cleaning. The design accommodates typical airflow needs in medium-volume kitchens, supporting efficient workflow and safety measures. Maintenance requires filter replacement and periodic cleaning, with disassembly facilitated through straightforward access points for ease of service.
- Electrical Requirements: UL certified wiring, specific voltage and amperage as per local codes
- Cooling Method: Air-cooled recirculating ventilation
- Construction & Finish: Heavy-duty stainless steel with durable finish
- Dimensions: Overall width 47", depth 34", height 56", working height 34"
- Technology & Features: Integrated fire suppression with NSF and UL certifications
- Installation Scenario: Suitable for space-constrained kitchens requiring efficient airflow
- Maintenance: Filter replacement and routine cleaning
- Safety: UL-listed to UL710B, with integrated fire suppression system
- Mobility & Setup: Equipped with 5" casters and adjustable legs for precise installation
What is a commercial downdraft vent system?
A commercial downdraft vent system is a specialized ventilation device designed for professional kitchens to efficiently extract smoke, grease, and odors. It typically features recirculating airflow and integrated filters, such as grease and carbon filters, to maintain air quality. Installed in various foodservice environments, including cooking lines and prep stations, these systems improve sanitation and safety while supporting clean, compliant kitchen operations. The Vollrath 69722C-2-S system exemplifies such design, incorporating fire suppression and durable construction, making it ideal for mid-volume foodservice settings focused on safety, efficiency, and sanitation.
Top commercial downdraft vent systems for medium-volume foodservice operations
Designed for operational safety and efficiency, the Vollrath 69722C-2-S offers a robust, fire-suppressed ventilation solution ideal for medium-volume kitchen workflows. Its durable stainless steel build and integrated filters support sanitation and airflow. Suitable for professional environments with typical throughput, providing effective smoke and odor control in restaurant and institutional kitchens.
- Medium-volume kitchens with integrated fire suppression
- Commercial ventilation for efficient airflow management
- Durable stainless steel construction for longevity
- Fire safety and sanitation compliance for operations
- Designed for use in restaurant, cafeteria, and catering kitchens
Why Choose Vollrath 69722C-2-S?
Vollrath 69722C-2-S stands out with its robust stainless steel construction, integrated fire suppression, and versatile recirculating vent system designed for safety and performance. Unlike typical solutions, it combines durability with advanced safety features, providing reliable operation in demanding foodservice environments. Its compact footprint and mobility enhance installation flexibility, reducing downtime and supporting streamlined kitchen workflows.
- Self-contained design with integrated fire suppression system
- Durable stainless steel for long-term reliability
- Optimized for medium-volume foodservice ventilation
- Easy to clean and maintain filters and components
- Supports compliant, safe, and efficient kitchen operations
