The Vollrath 69722C-1-VCR V-Class Custom Downdraft Vent System is a commercial-grade kitchen ventilation solution designed for integrated foodservice operations. This self-contained downdraft recirculating vent features a stainless steel base with a 43" to 48" width and a 34" depth, supporting efficient grease and particulate filtration through dual grease and carbon filters. Equipped with a 22-inch high tempered curved breathguard and an integrated ANSUL R-102 fire suppression system, this system provides robust safety and air-quality control for busy restaurant environments, making it suitable for medium-volume cooking workflows. Its precise capacity to handle emission levels below 5.00 mg/m3 under testing conditions ensures compliance with air quality standards while maintaining a sleek, durable construction, ideal for high-performance food preparation areas.
Top Vollrath 69722C-1-VCR Features
The Vollrath 69722C-1-VCR V-Class downdraft vent system offers a combination of high airflow efficiency and durability suited for commercial kitchens. It incorporates a glass-reinforced stainless steel base with adjustable legs and five-inch casters for mobility and stability. The integrated filters are designed for easy replacement and maintenance, supporting continuous operation in medium-volume cooking environments. The system's high-performance filters and fire suppression integrate seamlessly, providing safe and effective air management during peak operational hours. Designed for straightforward cleaning and service, it ensures minimal downtime and optimal functioning in busy foodservice settings. Recommended for under-counter installation in restaurant kitchens for improved workflow and sanitation.
- Functionality: Effective grease and particulate removal with recirculating airflow
- Durability: Stainless steel base and components resist corrosion and wear
- Ease of maintenance: Removable filters and integrated fire suppression system simplify servicing
- Application fit: Suitable for medium-volume food prep areas with high safety standards
- Workflow benefit: Supports safe, efficient ventilation in compact kitchen layouts
Best suited for professional foodservice environments requiring precise ventilation and enhanced safety features.
69722C-1-VCR Technical Specs
The Vollrath 69722C-1-VCR operates on a standard 120V supply, standard in commercial foodservice settings, with UL-listed safety and fire suppression systems supporting compliance. This vent system is air-cooled, designed with a stainless steel base and a 47" outer width, 34" depth, and 56" height, ensuring robust structural integrity. The system features a working height of 34", compatible with standard kitchen counters. Built with high-grade stainless steel exterior finish and tempered glass breathguard, it resists corrosion while providing visibility. Its filters include two grease and two carbon/particulate units, facilitating effective air purification. The unit's energy consumption averages around 2.8 kWh per day, aligning with efficient operational standards. Dimensions support flexible installation in typical restaurant setups, with easy disassembly for cleaning and filter maintenance. The fire suppression system is integrated for enhanced safety, requiring periodic inspection and recharge by trained personnel. The system is shipped typically within 4-8 business days, weighing approximately 150 lbs, with no additional handling costs. It is made in the USA, supporting local manufacturing standards.
- Electrical requirements: 120V, 15A, 60Hz, UL-listed safety system
- Cooling method: Air-cooled ventilation for efficient heat dissipation
- Construction & finish: Stainless steel exterior with tempered glass breathguard
- Dimensions: 47" W x 34" D x 56" H; weight approximately 150 lbs
- Filtration: Dual grease filters and dual carbon/particulate filters for optimal air quality
- Lighting compatibility: Compatible with LED lighting for visibility during operation
- Fire suppression system: Integrated ANSUL R-102, requires inspection and recharge
- Maintenance: Disassembly for filter replacement and cleaning; filters easily accessible
- Installation needs: Adequate ventilation clearance, electrical hookup, and drain access if applicable
What is a commercial downdraft vent system?
A commercial downdraft vent system is a professional-grade kitchen ventilation device designed to extract smoke, fumes, and airborne grease generated during cooking. Installed within or under cooking appliances, these systems promote safe air quality and reduce fire hazards in busy foodservice environments. The Vollrath 69722C-1-VCR V-Class model features a self-contained design with integrated filters and fire suppression, supporting high safety and sanitation standards essential for restaurant kitchens. Typical applications include under-counter installations in medium-volume kitchens, supporting efficient airflow and clean operation during high turnover periods.
Top commercial ventilation solutions for foodservice establishments
Designed for medium-demand kitchens, the Vollrath 69722C-1-VCR combines durable construction, efficient air extraction, and integrated safety features. It is optimal for operation in busy restaurant environments, enhancing airflow and fire safety while supporting compliance with sanitation standards. Made by Vollrath, model 69722C-1-VCR supports safe, efficient kitchen workflows in various hospitality settings.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — compact setup in food preparation areas
- Foodservice category — ideal for commercial kitchens requiring robust ventilation systems
- Workload qualifier — supports moderate throughput cooking tasks
- Use case — enhances sanitation and safety in typical food prep workflows
Why Choose Vollrath 69722C-1-VCR?
Vollrath’s 69722C-1-VCR offers a reliable, integrated ventilation solution with a durable stainless steel build and fire suppression system, setting it apart from standard exhaust units. Its self-contained design ensures seamless installation with optimal safety features, reducing operational downtime. The system's advanced filtration and safety integration improve sanitation and fire safety, making it well-suited for demanding culinary environments requiring precise airflow and safety compliance.
- Compared to modular systems, it is fully self-contained for easy installation
- Includes integrated fire suppression, reducing additional equipment requirements
- Constructed with corrosion-resistant stainless steel for longevity
- Supports high-efficiency filtration with easy-to-replace filters
- Designed for compact footprint to optimize kitchen space utilization
