The Vollrath 69722C-1-VCL V-Class Custom Downdraft Vent System is a commercial exhaust solution designed for professional foodservice environments. This integrated downdraft recirculating vent features a stainless steel base, a 22-inch tempered curved breathguard, and a fire suppression system with ANSUL R-102 technology, ensuring meeting industry safety standards. Equipped with two grease and two carbon/particulate filters, it effectively manages emissions and odors in high-demand kitchens. The unit includes a rectangle countertop cutting board and stainless kickplates on front, left, and right sides. It sits on adjustable 5-inch casters for mobility and convenience, with overall dimensions of approximately 47 inches in width, 34 inches in depth, and a working height of 34 inches. UL-certified to UL710B, UL197, and UL-Sanitation, and NSF-certified to NSF4, this system ensures compliance with rigorous sanitation and safety standards, suitable for busy commercial kitchens seeking reliable ventilation with integrated fire suppression capabilities.
Top Vollrath 69722C-1-VCL Features
The Vollrath 69722C-1-VCL V-Class downdraft vent system offers advanced filtration, durable stainless steel construction, and simplified maintenance for commercial kitchens. It integrates a fire suppression system, includes grease and particulate filters, and features adjustable casters for flexible placement. Optimized for medium-volume operations, it effectively maintains air quality in various foodservice settings.
- Functionality: Recirculating downdraft vent with integrated fire suppression
- Material Durability: Stainless steel base and kickplates, corrosion-resistant design
- Ease of Maintenance: Removable filters and straightforward cleaning access
- Fit and Use Cases: Designed for built-in or benchtop integration in high-traffic kitchens
- Workflow Optimization: Compact footprint minimizes space usage while maximizing efficiency
Ideal for installation in medium-sized commercial kitchen environments requiring reliable emissions control and safety features.
Vollrath 69722C-1-VCL Technical Specs
The Vollrath 69722C-1-VCL system operates on a standard electrical connection, with specifics aligned to typical installation requirements, ensuring compatibility with existing kitchen wiring. It uses an air-cooled ventilation method, utilizing filters and recirculating air effectively in enclosed kitchen spaces. The unit’s construction includes stainless steel for durability and sanitation, with overall dimensions of approximately 47 inches wide, 34 inches deep, and 56 inches tall. It weighs around 200 pounds, facilitating relatively straightforward relocation, aided by 5-inch adjustable casters. The vent’s fire suppression system features ANSUL R-102 integration, enhancing safety for high-temperature cooking zones. This system supports moderate throughput workloads suitable for busy foodservice operations, with efficient energy consumption at a typical wattage, optimized for reliable daily performance.
- Electrical requirements: Standard 120V, 60Hz, single-phase, approximate 2 kW power draw
- Cooling method: Air-cooled with integral filters
- Construction and finish: Stainless steel base, corrosion-resistant for longevity
- Dimensions: 47" W x 34" D x 56" H; 200 lbs
- Usage scenario: Suitable for commercial kitchens with moderate throughput needs
- Installation considerations: Requires dedicated electrical and ventilation space, clearance for maintenance
What is a commercial downdraft vent system?
A commercial downdraft vent system is a specialized kitchen ventilation appliance designed to extract smoke, heat, and odors from cooking areas by recirculating or exhausting air downward through integrated filters. Installed typically between cooking appliances and the exhaust hood, the Vollrath 69722C-1-VCL model is engineered for medium-volume foodservice settings, such as restaurants or institutional kitchens. It combines a durable stainless steel construction with integrated safety features like fire suppression, and it effectively manages emissions during high-heat cooking. Ideal for installation in countertops or custom configurations, it enhances kitchen airflow and safety without compromising workflow or culinary efficiency.
Top industrial downdraft vent systems for foodservice environments
Designed for medium-scale commercial kitchens, the Vollrath 69722C-1-VCL offers reliable ventilation with fire suppression and durable construction. Suitable for restaurant kitchens with moderate throughput, it seamlessly integrates into existing workflows, ensuring safety and efficiency. Recognized for its build quality, it is ideal for professional food establishments seeking high performance in a compact footprint.
- Operation for moderate-volume restaurant kitchens
- Suitable for compact commercial foodservice setups
- Optimized for cooking exhaust and air filtration needs
- Supports efficient airflow and safety standards
- Built for durability in busy kitchen environments
