The Vollrath 69718S-2-VC V-Class Custom Downdraft Vent System is a robust commercial kitchen ventilation solution designed for high-performance foodservice environments. Featuring a stainless steel base and an 18-inch tall tempered curved breathguard with integrated ANSUL R-102 fire suppression system, this downdraft recirculating vent effectively manages grease and particulate emissions. It incorporates dual grease and carbon/particulate filters, ensuring compliance with sanitation standards. Certified to UL710B, UL197, and UL-Sanitation, it is built for durability and reliable operation. Its design addresses industrial ventilation requirements in commercial cooking setups, facilitating safe workflow and effective emission control in busy kitchens. The unit’s dimensions and electrical specifications support seamless integration into custom kitchen layouts, making it a highly suitable choice for foodservice operators seeking a dedicated exhaust solution with certified performance.
Top Vollrath 69718S-2-VC Features
The Vollrath 69718S-2-VC V-Class Downdraft Vent System offers a specialized ventilation solution tailored for commercial foodservice kitchens. It provides efficient grease capture and particulate filtration through dedicated recirculating filters, with a durable stainless steel construction designed for frequent cleaning and longevity. The adjustable casing and footprint support flexible installation in custom kitchen layouts while maintaining airflow and safety standards. Its integrated fire suppression system enhances safety during high-heat cooking, making it suitable for busy restaurant and cafeteria environments. The breathguard’s tempered glass adds durability and ease of maintenance, and the unit’s certification to UL standards ensures compliance with industry safety regulations. Specifically, it supports emission reduction and effective air management in moderate-to-high workload foodservice settings, with dimensions optimized for tight culinary workflows.
- Functionality: Efficient grease and particulate removal with recirculating filters
- Durability: Stainless steel base and tempered curved glass breathguard
- Ease of Maintenance: Filter replacement and full disassembly for cleaning
- Compatibility: Fits into custom kitchen configurations with adjustable mounting options
- Workflow Integration: Supports safe, compliant ventilation in busy culinary operations
Designed for commercial kitchen ventilation applications, suitable for installation in custom cooking stations requiring reliable air quality management.
Vollrath 69718S-2-VC Technical Specs
The Vollrath 69718S-2-VC V-Class Custom Downdraft Vent System operates on a standard electrical setup, with specifications detailed in the product sheet. Its stainless steel construction ensures corrosion resistance and durability in demanding environments. The unit features an overall width of 47 inches, a depth of 34 inches, and a height of 51.55 inches, with a working height of 34 inches to facilitate ergonomic installation. It includes a stainless steel base, 5-inch casters for mobility, and an adjustable leg system for leveling. The vent system is air-cooled, optimizing heat dissipation during continuous operation. Its design supports efficient filtration with dual grease and carbon filters, with emissions kept below 5.00 mg/m3 under testing conditions. The system’s integrated fire suppression is designed for rapid response, ensuring safety compliance. The unit’s operating temperature range and cleaning procedures align with commercial kitchen standards, making it suitable for installation above induction or traditional cooktops.
- Electrical Requirements: As per product datasheet (consult detailed spec sheet)
- Construction & Finish: Stainless steel with tempered glass breathguard
- Dimensions: 47" W x 34" D x 51.55" H (overall)
- Weight: Approximate shipping weight specified in spec sheet
- Cooling Method: Air-cooled
- Filtration: Dual grease & carbon filters for emission control
- Temperature Resistance: Designed for safe operation within typical kitchen heat ranges
- Certifications: UL 710B, UL197, UL-Sanitation
- Installation: Suitable for seamless integration with custom kitchen layouts
What is a commercial downdraft vent system
A commercial downdraft vent system is a high-capacity air exhaust solution designed to remove cooking fumes, heat, grease, and particulates directly from high-heat cooking surfaces. It features a built-in or recirculating filtration setup, often with fire suppression for added safety. Installed directly above cooking appliances such as ranges or griddles, these systems facilitate efficient ventilation in busy commercial kitchens. The Vollrath 69718S-2-VC V-Class Custom Downdraft Vent System, with its robust stainless steel construction, tempered glass breathguard, and integrated fire suppression, is suitable for use above induction or traditional cooktops, supporting clean, safe, and compliant kitchen environments, especially in moderate-to-high throughput foodservice operations.
Top industrial downdraft vent systems for commercial kitchen operations
Reliable and durable, the Vollrath 69718S-2-VC is built for operation in custom culinary setups, supporting efficient air management in busy commercial kitchens. Its welded stainless steel frame with integrated fire safety features makes it ideal for restaurant food stations, food prep lines, and cafeteria cooking areas. This robust, fire-suppression equipped downdraft system ensures safe, compliant ventilation, optimized for moderate workloads and high standards of hygiene and operational flow.
- Operation Type — optimized for commercial kitchen ventilation systems
- Kitchen Type — suited for compact, custom cooking configurations
- Foodservice Category — suitable for restaurant and cafeteria environments
- Workload Qualifier — ideal for moderate to high throughput kitchens
- Use Case — supports efficient air quality management during cooking processes
Why Choose Vollrath 69718S-2-VC
Vollrath 69718S-2-VC stands out with its durable stainless steel construction, integrated fire suppression, and tailored design for custom kitchen layouts. Its recirculating filters, tempered glass breathguard, and UL-certified safety features provide reliable performance in busy foodservice environments. The unit’s compact footprint, robust airflow management, and ease of maintenance significantly enhance operational efficiency and sanitation in commercial kitchens, setting it apart from standard venting alternatives.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel components ensure longevity in demanding environments
- Fire suppression system enhances operational safety standards
- Compact footprint supports integration in constrained kitchen spaces
- Certified to industry safety standards with certified emission performance
