The Vollrath 69718S-2-S Signature Server® Custom Downdraft Vent System is a professional-grade commercial kitchen ventilation solution designed for foodservice environments that require efficient air extraction and fire safety integration. This system features a stainless steel base construction, an 18-inch tall tempered curved breathguard with an integrated ANSUL R-102 fire suppression system, and a recirculating downdraft vent equipped with two grease and two carbon/particulate filters. It includes two Mirage Drop-In Ranges and stainless steel kickplates, offering a combination of durability, robustness, and ease of maintenance. Engineered for high-demand culinary workflows, it meets UL and NSF standards, providing a reliable ventilation and fire safety solution for mid-volume restaurant kitchens, catering, and institutional foodservice facilities. Its precision design and technical features optimize airflow and safety in complex food preparation settings.
Top Vollrath 69718S-2-S Features
The Vollrath 69718S-2-S Signature Server® downdraft ventilation system is engineered for commercial foodservice application flexibility, featuring an air-cooled, recirculating downdraft vent with integrated fire suppression, durable stainless steel construction, and adjustable components for simplified cleaning and maintenance. It supports high throughput environments with built-in filters and fire safety compliance, making it suitable for kitchens requiring precise airflow and safety standards. Designed for ease of installation and workflow integration, its dimensions and materials ensure long-term performance in busy foodservice operations.
- Function and Performance: Efficient downdraft vent with integrated fire suppression system
- Durability Traits: Made with stainless steel base and tempered glass breathguard
- Ease-of-Use and Maintenance: Adjustable legs and easy filter access for cleaning
- Real-World Fit: Compatible with drop-in ranges and built to fit 43-48\" width spaces
- Workflow Integration: Supports high-volume cooking with built-in filters and fire protection features
Ideal for installing in commercial kitchens needing integrated ventilation and fire safety for continuous operation.
Vollrath 69718S-2-S Technical Specs
The Vollrath 69718S-2-S system operates with a 120V, 60Hz, single-phase electrical supply and includes a UL-certified, air-cooled downdraft recirculating vent with integrated ANSUL R-102 fire suppression system. Its dimensions support installation in spaces measuring approximately 43 to 48 inches in width, with a height of 52 inches and a depth of 34 inches, all constructed from stainless steel providing corrosion resistance and durability. The product supports medium-demand foodservice workflows, such as restaurant kitchens and institutional cafeterias, offering a capacity that includes a system capable of supporting multiple drop-in ranges with efficient ventilation. Operating within a temperature range suitable for typical kitchen environments, it also complies with UL and NSF standards, ensuring sanitation safety. The unit weighs approximately 600 lbs (shipping weight varies depending on configuration) and features adjustable legs for easy level setup. The system's design facilitates straightforward filter replacement and routine cleaning, with accessories including stainless kickplates and casters for mobility and stability.
- Electrical Requirements: 120V, 60Hz, single-phase, supports high-demand kitchen settings
- Cooling Method: Air-cooled recirculating vent system
- Construction & Finish: Stainless steel with tempered glass breathguard
- Dimensions: Width: 43-48 inches; Height: 52 inches; Depth: 34 inches
- Food Safety & Materials: Made of corrosion-resistant stainless steel, NSF and UL certified, easy to clean and sanitize
- Usage Compatibility: Designed for integration with drop-in ranges and compatible with various kitchen layouts
- Features & Accessories: Integrated fire suppression, filter access panels, adjustable legs, stainless kickplates, 5-inch casters
What is a commercial downdraft vent system?
A commercial downdraft vent system is a high-efficiency kitchen exhaust solution designed for installation in professional foodservice environments. It extracts cooking fumes, smoke, and airborne grease via recirculating airflow, incorporating advanced filtration and fire suppression features. The Vollrath 69718S-2-S Signature Server® model is an example of such a system, with its durable stainless steel construction, integrated ANSUL fire suppression, and compatibility with drop-in ranges. It is typically installed in kitchens where space constraints or workflow considerations require vertical air removal, supporting mid-volume cooking in restaurants, cafeterias, or catering facilities. The system's technical specifications—including its airflow capacity, certification standards, and filter configurations—make it suitable for demanding culinary operations that prioritize safety and operational efficiency.
Top commercial ventilation solutions for foodservice environments
Designed for medium-volume kitchens, the Vollrath 69718S-2-S combines robustness, fire safety, and optimized airflow. Manufactured for commercial kitchen applications, it features a self-contained, fire-protected downdraft system. Fully support operation in busy restaurant kitchens, supporting continuous cooking workflows with precise air filtration and safety compliance. Vollrath 69718S-2-S excels in supporting safe, efficient culinary environments through reliable technology and durable construction.
- Medium-volume operations — suitable for restaurant kitchens and cafeterias
- Compact commercial kitchen equipment — fits 43-48\" wide spaces
- Efficient fire suppression and filtration — integrated fire protection system
- Durable stainless steel construction — corrosion-resistant and easy to clean
- Designed for continuous airflow — support mid-demand kitchen activities
