The Vollrath 69718S-1-VCL V-Class Custom Downdraft Vent System is a commercial kitchen ventilation solution designed for effective air extraction and fire safety in foodservice environments. It features a stainless steel base with integrated filtration and a durable 18-inch tall tempered curved breathguard, enhanced with an ANSUL R-102 fire suppression system for added safety. This recirculating downdraft vent incorporates two grease filters and two carbon/particulate filters, ensuring high-performance air quality. The system is constructed for easy maintenance and reliable operation, with UL certification to standards UL710B, UL197, and UL-Sanitation, alongside NSF certification for sanitation compliance. It is constructed in the USA, meeting stringent emission standards while supporting efficient airflow management in commercial kitchens. The unit is suitable for restaurant and institutional cooking environments requiring advanced smoke and vapor control with integrated fire suppression.
Top Vollrath 69718S-1-VCL Features
The Vollrath 69718S-1-VCL V-Class Custom Downdraft Vent System offers precise airflow control and robust construction tailored for moderate-volume foodservice operations. It integrates a stainless steel base with a tempered curved breathguard for durability and optimal protection, complemented by an intelligent fire suppression system. The recirculating vent system includes grease and carbon filters that facilitate efficient contaminant removal, ensuring compliance with sanitation standards. The included casters with adjustable legs allow flexible installation in various kitchen layouts, and the UL certification guarantees safety and reliability. Designed for straightforward maintenance, this system supports heavy-duty performance in restaurant kitchens, cafeterias, and catering facilities, helping maintain clean air and fire safety with minimal downtime.
- Functionality: Integrates fire suppression with recirculating filtration for safety
- Material Durability: Constructed with stainless steel for corrosion resistance
- Ease of Maintenance: Removable filters and accessible components simplify cleaning
- Workflow Compatibility: Fits in compact kitchens with flexible installation options
- Performance Reliability: Meets UL and NSF standards for sanitation and safety
Ideal for commercial kitchens requiring integrated fire and vapor control systems.
Vollrath 69718S-1-VCL Technical Specs
The Vollrath 69718S-1-VCL features a stainless steel base with overall dimensions of approximately 47" W x 34" D x 51.55" H, providing a robust yet adaptable footprint for diverse kitchen layouts. It operates with a working height of 34 inches, and the construction includes high-grade stainless steel for longevity and ease of cleaning. The system is electrically suited for standard commercial power supplies, with precise specifications available on the detailed spec sheet. Its fire suppression system is integrated directly into the unit, eliminating the need for external installation, but requires professional inspection and charging via an authorized ANSUL dealer. The vent system includes dual grease and carbon filters for effective air purification, contributing to compliant emissions levels of less than 5.00 mg/m3 during typical cooking scenarios. Weighing approximately 200 lbs, it is designed for secure installation and reliable operation in demanding commercial environments.
- Electrical Requirements: Standard commercial voltage, phase, ampacity specs available
- Cooling Method: Air-cooled system integrated within the unit
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 47" W x 34" D x 51.55" H
- Temperature Resistance: Max safe operating temperature supported by system design
- Food Safety & Sanitation: Materials compliant with sanitation standards; easy cleanability
- Filter Setup & Maintenance: Replaceable grease and carbon filters, filter access panels included
- Installation & Usage: Requires space for airflow clearance and proper drainage
- Safety Features: Integrated fire suppression, anti-slip casters, ergonomic construction
What is a commercial downdraft vent system?
A commercial downdraft vent system is an industrial-grade ventilation unit designed to extract smoke, grease, and vapors directly from cooking surfaces in professional kitchens. Installed typically in undercounter or island configurations, it provides high-efficiency air filtration and recirculation, often incorporating integrated fire suppression for enhanced safety. The Vollrath 69718S-1-VCL is an example of such a system, offering a robust stainless steel construction, multiple filtration layers, and a fire suppression system suitable for moderate-volume restaurant or cafeteria use. It is best suited for installations where space optimization and safety compliance are critical, supporting effective airflow management and sanitation standards in busy foodservice settings.
Top commercial downdraft vent systems for moderate-volume foodservice environments
High-quality commercial downdraft systems like the Vollrath 69718S-1-VCL are designed for efficient vapor extraction and fire safety, making them ideal for restaurant kitchens and institutional foodservice operations. Built with durable materials and integrated safety features, these systems support consistent airflow management and sanitation compliance during moderate workload conditions. Vollrath 69718S-1-VCL offers reliable performance for mid-volume applications requiring advanced filtration and fire suppression. Its robust construction and safety certifications make it a dependable choice for professional kitchen environments.
- Operation Type — catering kitchens and prep stations
- Kitchen Type — compact commercial spaces with island cooking surfaces
- Foodservice Category — restaurants and cafeterias
- Workload Qualifier — moderate throughput and safety requirements
- Use Case — vapor extraction with integrated fire suppression in busy kitchens
Why Choose Vollrath 69718S-1-VCL?
Vollrath 69718S-1-VCL differentiates itself through a combination of durable stainless steel construction, integrated fire suppression system, and modular filtration designed for reliable, safe operation in commercial kitchens. Its compact yet robust design enables flexible installation in varied layouts, while its compliance with multiple safety standards enhances operational security. The system’s ease of maintenance, with accessible filters and components, reduces downtime and upkeep costs, supporting consistent performance in demanding foodservice environments. Its made-in-USA quality and safety certifications validate its suitability for professional-grade ventilation solutions, providing peace of mind alongside superior functionality.
- Self-contained fire suppression integrated for immediate safety response
- Durable stainless steel construction supports long-term use
- Compact footprint optimizes kitchen space efficiency
- Designed for easy filter access and cleaning
- Supports compliant emissions and sanitation standards
