The Vollrath 69718S-1-SL Signature Server® Custom Downdraft Vent System is a commercial ventilation solution designed for foodservice operations requiring effective air removal and fire safety integration. This system features a durable stainless steel base and an 18" tall tempered curved breathguard, providing optimal containment of grease and particulates. It includes a built-in ANSUL R-102 fire suppression system for enhanced safety. The downdraft recirculating vent is equipped with two grease filters and two carbon/particulate filters, facilitating efficient odor and emission control. Certified to UL710B, UL197, and UL-Sanitation standards and NSF4 for sanitation, it is fabricated for steady performance in high-demand kitchen environments. Made in the USA, this system is essential for commercial kitchens seeking professional-grade ventilation with integrated fire safety.
Top Vollrath 69718S-1-SL Signature Server® Features
The Vollrath 69718S-1-SL offers reliable downdraft recirculating ventilation with integrated fire suppression, featuring a durable stainless steel build and a tall tempered curved breathguard for maximum containment. Its grease and carbon filters ensure emission control while supporting efficient workflow. The unit is designed for easy maintenance with accessible filters and a robust construction suitable for demanding restaurant kitchens. It seamlessly integrates into professional foodservice setups, supporting safe and sanitary environments with certified UL and NSF compliance.
- High-performance recirculating ventilation system designed for commercial foodservice spaces
- Constructed from durable stainless steel for longevity and corrosion resistance
- Easy-to-maintain filters and integrated fire suppression for operational safety and efficiency
- Fits with 43-48" wide counters and includes adjustable legs for customizable installation
- Designed for professional kitchen airflow management and emission reduction compliance
Ideal for foodservice establishments requiring efficient ventilation with fire safety integration in a commercial kitchen setup.
Vollrath 69718S-1-SL Technical Specs
The Vollrath 69718S-1-SL features a 34" depth and 52" height overall, with a working height of 34" and a width ranging from 43" to 48". It employs a stainless steel base and top construction for durability and sanitation, with an exterior finish specified as per the custom order. The system operates with a single burner design, supporting a typical kitchen configuration. It is equipped with UL-certified UL710B, UL197, and UL-Sanitation standards, and NSF4 certification ensures sanitation compliance. The ventilation system is air-cooled, with emissions less than 5.00 mg/m3 using 30% fat ground beef, making it suitable for high-volume food prep environments. Power requirements align with standard commercial electrical setups, and the unit’s construction supports easy cleaning and maintenance. It is shipped within 4-8 business days and is custom made in the USA to meet specific installation needs.
- Electrical Requirements: Standard commercial power voltage and phase
- Cooling Method: Air-cooled recirculating vent
- Dimensions: 47" W x 34" D x 52" H overall
- Construction & Finish: Stainless steel materials, custom exterior finish
- Filtration: 2 grease, 2 carbon/particulate filters for emission control
- Operation Compatibility: Designed for countertop installation with adjustable legs
- Safety Features: Integrated ANSUL R-102 fire suppression system
What is a commercial downdraft vent system ?
A commercial downdraft vent system is a high-capacity ventilation solution designed to extract heat, smoke, and fumes directly from cooking appliances in professional kitchens. It typically includes a robust airflow mechanism, filters, and safety features such as fire suppression systems. The Vollrath 69718S-1-SL Signature Server® downdraft vent system is engineered to integrate seamlessly with foodservice counters, providing effective emission control, safety, and sanitation support for busy restaurant or cafeteria operations. It’s ideal for installations where overhead hoods are impractical, supporting efficient operation and compliance in mid-volume commercial environments.
Top commercial downdraft vent systems for foodservice operations
Designed for moderate throughput kitchens, the Vollrath 69718S-1-SL offers robust fire safety, superior air quality, and durable construction, ideal for restaurant and cafeteria environments. The system’s high-performance airflow management and easy maintenance support smooth kitchen workflows, making it suitable for medium-volume foodservice settings. Including integrated safety features and certification standards, it is tailored for professional kitchen applications requiring reliable ventilation solutions with fire suppression capabilities.
- Moderate workload — optimized for mid-volume restaurant environments
- Built with stainless steel — ensures durability and corrosion resistance
- Air-cooled recirculating design — easy to service and clean
- Integrated ANSUL fire suppression — enhances safety and compliance
- Fits 43-48" counter widths — adaptable to various kitchen setups
