The Vollrath 69718C-2-VC V-Class Custom Downdraft Vent System is a commercial-grade ventilation solution designed for professional kitchens and foodservice operations. It features a durable stainless steel base and an 18" high tempered curved breathguard with an integrated ANSUL R-102 fire suppression system, providing effective extraction of airborne contaminants during cooking processes. The unit includes a recirculating downdraft vent equipped with two grease filters and two carbon/particulate filters, ensuring compliance with sanitation standards. Its construction incorporates stainless kickplates on the front, left, and right sides, and it is mounted on 5" casters with adjustable legs for mobility and level installation. Certified to UL710B, UL197, and NSF4 standards, this system is engineered to meet the demands of busy commercial kitchens requiring efficient venting and safety features in a compact footprint.
Top Vollrath 69718C-2-VC Features
The Vollrath 69718C-2-VC V-Class Custom Downdraft Vent System offers high-performance air extraction for professional kitchen environments, integrating a fire suppression system and advanced filtration. Designed for moderate-volume foodservice settings, it ensures reliable operation, simple maintenance with removable filters, and compatibility with various kitchen layouts. Perfect for installations needing efficient ventilation and safety integration in compact spaces.
- Functionality: Recirculating downdraft vent with grease and carbon filters
- Durability: Constructed with stainless steel for long-term resilience
- Ease of Maintenance: Removable filters simplify cleaning routine
- Application Fit: Versatile for undercounter and built-in configurations
- Workflow Integration: Integrated fire suppression enhances safety during cooking operations
Ideal for commercial kitchens requiring efficient ventilation, safety, and durability in a compact footprint.
Vollrath 69718C-2-VC Technical Specs
The Vollrath 69718C-2-VC operates with a single-phase electrical configuration, compatible with 120V, 60Hz power supplies, delivering a wattage suitable for continuous ventilation performance. The system is air-cooled, eliminating water connection needs, and is designed with a stainless steel exterior for superior sanitation and corrosion resistance. It measures 47" wide, 34" deep, and 52" high, with a working height of 34 inches, providing efficient airflow in demanding foodservice environments. The vent includes a fire suppression system that integrates seamlessly with the stainless steel base and features easy-access filters for maintenance. Certified to UL710B, UL197, and NSF4 standards, it ensures safety and sanitation compliance in commercial kitchen operations.
- Electrical Requirements: 120V, 60Hz, single-phase, appropriate amperage
- Cooling Method: Air-cooled system for straightforward installation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 47" W x 34" D x 52" H with a 34" working height
- Weight: Approximate weight based on construction materials for shipping and installation
- Features: Integrated fire suppression system, UL and NSF certifications, removable filters
- Usage Compatibility: Designed for installation in commercial kitchens with proper airflow clearance
- Cleaning & Maintenance: Removable filters and accessible base for routine cleaning
- Additional Components: Stainless kickplates and adjustable legs for stable setup
What is a commercial downdraft vent system?
A commercial downdraft vent system is an industrial-grade ventilation unit designed to extract airborne grease, smoke, and odors directly from cooking appliances. This system typically features a recirculating or ducted configuration, incorporating high-efficiency filters and safety components such as fire suppression. Installed in professional kitchens, it promotes optimal air quality, meets sanitation standards, and integrates seamlessly with built-in or counter-mounted cooking equipment. The Vollrath 69718C-2-VC system is a high-performance example, suitable for installations requiring reliable air extraction, easy cleaning, and fire safety features, making it ideal for medium-volume foodservice environments like restaurant prep stations and institutional kitchens.
Top commercial ventilation solutions for moderate foodservice operations
Designed for moderate-workload kitchen environments, the Vollrath 69718C-2-VC combines robust construction with advanced safety features, making it suitable for professional foodservice settings such as restaurants and institutional kitchens. Built with stainless steel and integrated fire suppression, it delivers durable, restaurant-ready performance and efficient airflow management. Ideal for kitchens operating with consistent but moderate cooking output standards, it ensures compliance and operational safety.
- Operation Type — suitable for small to medium commercial kitchens
- Workload Qualifier — designed for moderate throughput during daily operations
- Kitchen Setting — fitting in prep lines or built-in cooking areas
- Use Case — effective in maintaining air quality during routine cooking processes
Why Choose Vollrath 69718C-2-VC System?
Vollrath 69718C-2-VC stands out among commercial ventilation units due to its integrated fire suppression system, durable stainless steel construction, and comprehensive filtration options. Its design emphasizes safety, ease of maintenance, and compatibility with various kitchen layouts, reducing downtime and enhancing sanitation. Built for medium-volume operations, this system optimizes airflow and safety features, ensuring effective venting and regulatory compliance in busy foodservice environments.
- Superior safety integration through built-in fire suppression
- Constructed with high-grade stainless steel for durability and sanitation
- Compact design with adjustable legs for versatile installation
- Efficient filters for easy cleaning and maintenance
- Complies with key industry standards for safety and sanitation
