The Vollrath 69718C-2-S 4-Series Signature Server® Custom Downdraft Vent System is a commercial-grade ventilation solution designed for foodservice environments requiring efficient exhaust and filtration. This recirculating downdraft vent includes a durable stainless steel base, an 18-inch high tempered curved breathguard, and integrated ANSUL R-102 fire suppression system. Its technical design features a dual filtration system with two grease filters and two carbon/particulate filters, ensuring optimal emission control, with emissions less than 5.00 mg/m3 when tested with 30% fat ground beef. Constructed for durability and sanitation, the system is UL certified to UL710B and NSF certified to NSF4, suitable for high-traffic commercial kitchens, catering operations, and food preparation zones needing integrated fire safety and air quality management efficiently.
Top Vollrath 69718C-2-S Features
The Vollrath 69718C-2-S downdraft vent system provides a robust recirculating ventilation solution tailored for commercial foodservice setups. It combines heavy-duty stainless steel components and an efficient filtration system with grease and particulate filters, supporting high-volume cooking environments. The adjustable legs and 5" casters facilitate flexible installation, while the UL certification ensures compliance with safety standards. Designed for ease of maintenance, the system allows straightforward filter replacement and cleaning routines, making it suitable for institutional kitchens, cafeteria lines, or food prep areas needing reliable, integrated air control with fire suppression features.
- Filtration Efficiency: Dual grease and carbon filters for emission control
- Durable Construction: Commercial-grade stainless steel base and components
- Ease of Maintenance: Removable filters and inspection points for quick servicing
- Flexible Installation: Adjustable legs and 5" casters for versatile placement
- Safety Integration: Built-in ANSUL R-102 fire suppression system
Ideal for mid-volume food prep kitchens and cafeteria environments needing efficient, compliant ventilation.
Vollrath 69718C-2-S Technical Specs
The Vollrath 69718C-2-S features a stainless steel base construction with overall dimensions of approximately 47" W × 34" D × 52" H, supporting a working height of 34 inches. It operates with a robust exhaust capacity, including features compatible with typical commercial electrical requirements. The system incorporates dual grease and particulate filters designed for continuous operation, with filter replacement and cleaning facilitated by modular components. Operating within standard temperature ranges, the system ensures safe, compliant air recirculation and fire suppression in demanding restaurant or institutional settings. Its UL and NSF certifications verify adherence to industry safety and sanitation standards, making it suitable for installation in high-use commercial kitchens, with easy maintenance access and built-in safety features.
- Electrical Requirements: Standard 120V, 60Hz, single-phase; specified wattage
- Dimensions: Width 47", Depth 34", Height 52"
- Construction Materials: Stainless steel exterior and durable filters
- Filtration System: Dual grease and carbon/particulate filters for emission control
- Safety Features: Integrated ANSUL R-102 fire suppression system
- Installation Compatibility: Supports adjustable legs and casters for flexible setup
What is a commercial downdraft vent system
A commercial downdraft vent system is an industrial-grade ventilation device used in foodservice establishments to exhaust cooking emissions while recirculating air through filtration. It is typically installed in kitchens with downdraft or island cooktops to improve air quality and safety. The Vollrath 69718C-2-S model features a recirculating passenger with dual filters, stainless steel construction, and integrated fire suppression, making it suitable for high-demand environments such as institutional cafeterias or professional kitchens. Its technical specifications support efficient operation and compliance with sanitation and safety standards, tailored for medium-volume food preparation workflows.
Top commercial downdraft vent systems for moderae workload foodservice settings
Built for operational efficiency in medium-volume kitchens, the Vollrath 69718C-2-S demonstrates high build quality, fire safety integration, and effective emission control, ideal for institutional cafeterias, catering kitchens, and restaurant prep lines. Designed for reliable operation, it supports flow management and sanitation with ease of maintenance, making it a crucial component in professional foodservice ventilation systems.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — ideal for institutional and catering environments
- Foodservice category — supporting preparation and cooking zones
- Workload qualifier — optimized for balanced, continuous use
- Use case — efficient ventilation with integrated fire safety
Why Choose Vollrath 69718C-2-S?
Vollrath’s 69718C-2-S stands out with its integrated fire suppression system, durable stainless steel construction, and dual filtration system tailored for efficient emission control. Its design supports flexible installation and straightforward maintenance, offering a reliable, restaurant-ready ventilation solution that enhances safety and air quality in demanding kitchen environments.
- Self-contained fire suppression for immediate safety response
- Compact footprint suitable for various kitchen layouts
- Corrosion-resistant stainless steel for longevity
- Dual grease and particulate filters for emission standards
- UL certified for safety and reliability in commercial settings
