Vollrath 69718C-2-S 47 Inch Downdraft Vent System with ANSUL Fire Suppression
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- Dual grease and carbon filters for emission control
- Commercial-grade stainless steel base and components
- Removable filters and inspection points for quick servicing
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The Vollrath 69718C-2-S 4-Series Signature Server® Custom Downdraft Vent System is a commercial-grade ventilation solution designed for foodservice environments requiring efficient exhaust and filtration. This recirculating downdraft vent includes a durable stainless steel base, an 18-inch high tempered curved breathguard, and integrated ANSUL R-102 fire suppression system. Its technical design features a dual filtration system with two grease filters and two carbon/particulate filters, ensuring optimal emission control, with emissions less than 5.00 mg/m3 when tested with 30% fat ground beef. Constructed for durability and sanitation, the system is UL certified to UL710B and NSF certified to NSF4, suitable for high-traffic commercial kitchens, catering operations, and food preparation zones needing integrated fire safety and air quality management efficiently.
The Vollrath 69718C-2-S downdraft vent system provides a robust recirculating ventilation solution tailored for commercial foodservice setups. It combines heavy-duty stainless steel components and an efficient filtration system with grease and particulate filters, supporting high-volume cooking environments. The adjustable legs and 5" casters facilitate flexible installation, while the UL certification ensures compliance with safety standards. Designed for ease of maintenance, the system allows straightforward filter replacement and cleaning routines, making it suitable for institutional kitchens, cafeteria lines, or food prep areas needing reliable, integrated air control with fire suppression features.
Ideal for mid-volume food prep kitchens and cafeteria environments needing efficient, compliant ventilation.
The Vollrath 69718C-2-S features a stainless steel base construction with overall dimensions of approximately 47" W × 34" D × 52" H, supporting a working height of 34 inches. It operates with a robust exhaust capacity, including features compatible with typical commercial electrical requirements. The system incorporates dual grease and particulate filters designed for continuous operation, with filter replacement and cleaning facilitated by modular components. Operating within standard temperature ranges, the system ensures safe, compliant air recirculation and fire suppression in demanding restaurant or institutional settings. Its UL and NSF certifications verify adherence to industry safety and sanitation standards, making it suitable for installation in high-use commercial kitchens, with easy maintenance access and built-in safety features.
A commercial downdraft vent system is an industrial-grade ventilation device used in foodservice establishments to exhaust cooking emissions while recirculating air through filtration. It is typically installed in kitchens with downdraft or island cooktops to improve air quality and safety. The Vollrath 69718C-2-S model features a recirculating passenger with dual filters, stainless steel construction, and integrated fire suppression, making it suitable for high-demand environments such as institutional cafeterias or professional kitchens. Its technical specifications support efficient operation and compliance with sanitation and safety standards, tailored for medium-volume food preparation workflows.
Built for operational efficiency in medium-volume kitchens, the Vollrath 69718C-2-S demonstrates high build quality, fire safety integration, and effective emission control, ideal for institutional cafeterias, catering kitchens, and restaurant prep lines. Designed for reliable operation, it supports flow management and sanitation with ease of maintenance, making it a crucial component in professional foodservice ventilation systems.
Vollrath’s 69718C-2-S stands out with its integrated fire suppression system, durable stainless steel construction, and dual filtration system tailored for efficient emission control. Its design supports flexible installation and straightforward maintenance, offering a reliable, restaurant-ready ventilation solution that enhances safety and air quality in demanding kitchen environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
