The Vollrath 69718C-1-VCR V-Class Custom Downdraft Vent System is a commercial kitchen ventilation solution designed for high-performance air management in foodservice environments. It features a robust stainless steel base, an 18-inch high tempered curved breathguard with integrated ANSUL R-102 fire suppression system, and a recirculating downdraft vent equipped with dual grease and dual carbon/particulate filters. The system includes a rectangular countertop cutting board, stainless steel kickplates on the front, left, and right sides, and is mounted on five-inch casters with adjustable legs for mobility and stability. Certified to UL710B, UL197, and NSF4 standards, it optimizes air quality while meeting sanitation and emissions regulations, with emissions of less than 5.00 mg/m3 using 30% fat ground beef. Made in the USA, this made-to-order system offers precise dimensional and electrical specifications, suitable for installation in commercial kitchens requiring reliable venting and fire safety integration.
Top Vollrath 69718C-1-VCR Features
The Vollrath 69718C-1-VCR V-Class Custom Downdraft Vent System offers extensive technical features tailored for commercial kitchen environments, including an integrated fire suppression system, recirculating vent design, and stainless steel construction to withstand demanding use. Its filters and breathguard ensure enhanced air quality, while the casters and adjustable legs facilitate flexible positioning during kitchen setup. Designed for medium-volume workflows, it supports safe and efficient exhaust management for intensive food prep areas.
- High-efficiency recirculating vent: Manages air contaminants in medium-volume kitchens effectively.
- Stainless steel construction: Ensures durability and corrosion resistance over long-term use.
- Integrated ANSUL fire suppression: Provides safety compliance in high-risk cooking areas.
- Adjustable casters and legs: Simplifies mobility and leveling during installation.
- Dual grease and particulate filters: Keeps air clean, reducing maintenance needs.
Designed for commercial kitchen operators seeking a reliable, integrated venting and fire safety solution.
69718C-1-VCR Technical Specs
The Vollrath 69718C-1-VCR system operates with a standard electrical setup, though specific voltage and amperage requirements are not detailed. Its stainless steel base and exterior finish provide durability in demanding environments, while the overall dimensions—47 inches wide, 34 inches deep, and 52 inches high—ensure space-efficient installation. The system includes a stainless steel top with an overall height of 52 inches for ergonomic operation, and its components meet UL and NSF standards for safety and sanitation, facilitating compliance in mid-volume foodservice settings. The unit features adjustable legs and five-inch casters for mobility, enabling flexible workspace arrangement. Its fire suppression system and ventilation filters support sanitation and safety needs across various commercial kitchen workflows, including moderate throughput cooking operations.
- Electrical Requirements: Standard voltage and amperage as specified for safety and performance
- Dimensions: 47"W x 34"D x 52"H for space-efficient installation
- Construction & Finish: Stainless steel exterior and base for longevity
- Safety & Certifications: UL and NSF standards for sanitation and operational safety
- Mobility Features: 5" casters and adjustable legs for easy positioning and leveling
- Air Management: Recirculating vent with dual grease and carbon filters
- Fire Safety Integration: Built-in ANSUL R-102 fire suppression system
What is a commercial downdraft vent system?
A commercial downdraft vent system is an engineered air filtration and exhaust appliance installed in professional kitchens to effectively remove smoke, grease, and fumes generated during cooking. This system, exemplified by the Vollrath 69718C-1-VCR, combines recirculating venting with integrated fire suppression features, including high-capacity filters and a tempered breathguard. It supports sanitation compliance and ensures optimal airflow in installed environments, typically used in foodservice facilities such as cafes, restaurants, and institutional kitchens where reliable ventilation and safety are critical for maintaining air quality and operational efficiency.
Top downdraft vent systems for foodservice environments
Designed for mid-volume commercial kitchens, the Vollrath 69718C-1-VCR offers durable construction and comprehensive safety features. Its integrated fire suppression, modular design, and efficient filtration make it suitable for spaces requiring reliable air quality and fire safety management. This made-to-order unit is optimal for setups demanding robust ventilation solutions with flexible installation options and high sanitation standards, enhancing workflow and safety in foodservice operations.
- Medium-workload venting — supporting standard restaurant kitchen operations
- Compact footprint — suitable for tight foodservice spaces and prep stations
- Fire suppression integration — enhances safety in cooking environments
- Stable mobility — casters and adjustable legs for flexible placement
- Built-in filtration system — reduces maintenance and improves air quality
