The Vollrath 69718C-1-VCL V-Class Custom Downdraft Vent System is a commercial-grade ventilation solution designed for professional foodservice environments. This advanced downdraft recirculating vent includes a stainless steel base and an 18" high tempered curved breathguard with an integrated ANSUL R-102 fire suppression system. It features a dual-filter setup with two grease filters and two carbon/particulate filters, ensuring efficient exhaust of emissions and odor control. The system incorporates a rectangle countertop cutting board, stainless steel kickplates on the front, left, and right sides, and is mounted on 5" casters with adjustable legs for mobility and stability. Certified to UL and NSF standards, it meets industry requirements for sanitation, safety, and emission limits, with emissions under 5.00 mg/m³ using 30% fat ground beef. This made-in-USA unit is engineered for reliable performance in high-demand commercial kitchens requiring efficient extraction and fire safety integration.
Top Vollrath 69718C-1-VCL Features
The Vollrath 69718C-1-VCL V-Class vent system offers robust air recirculation with integrated fire safety, durable stainless steel construction, and multiple filtration stages. It supports easy maintenance with accessible filters, mobility via adjustable casters, and compact integration into commercial kitchen setups. Its engineered design ensures effective emissions control and safety compliance for moderate-volume foodservice operations, such as prep stations and cookline areas.
- High-performance recirculating vent: Handles emissions with dual grease and carbon filters.
- Durable stainless steel construction: Withstands commercial kitchen conditions and frequent cleaning.
- Folded and removable filters: Simplifies routine maintenance and filter replacement.
- Mobility and adjustable installation: Comes with casters and adjustable legs for flexible setup.
- Fire suppression integration: Built-in ANSUL R-102 system enhances safety and compliance.
Ideal for installation beneath cooking surfaces where ventilation, fire safety, and emissions control are priorities.
69718C-1-VCL Technical Specs
The Vollrath 69718C-1-VCL features a stainless steel base and a top construction designed for durability and easy cleaning. It operates on standard electrical requirements, with specific voltage, frequency, and amperage details aligned to typical commercial kitchen specifications. The vent supports moderate airflow capacity suitable for cooking stations with a 34" working height and a width of approximately 47 inches, enabling installation alongside other kitchen equipment. Its airflow system is air-cooled, with emissions kept below 5.00 mg/m³, ensuring compliance with sanitation standards. The unit weighs approximately [product weight], with dimensions optimized for compact installation in busy prep areas. Equipped with removable filters, it allows straightforward cleaning and filter replacement. The fire suppression system is integrated but requires separate charges, inspections, and tagging by authorized ANSUL dealers.
- Electrical requirements: Voltage, frequency, and amperage depend on site setup.
- Air cooling method: Air-cooled exhaust system ensures operational stability.
- Construction material: 304 stainless steel for longevity and sanitation.
- Dimensions: Overall width 43" – 48" W x depth 34" D x height 52" H.
- Weight: Approximately [product weight], designed for stable mobility and installation.
- Filtration: Dual grease and carbon/particulate filters for emissions management.
What is a commercial downdraft vent system?
A commercial downdraft vent system is an industrial ventilation device designed to capture and recirculate cooking emissions directly from the source. Installed beneath or integrated into food preparation counters, it includes features like high-capacity filters, fire suppression components, and durable materials for frequent use. The Vollrath 69718C-1-VCL model exemplifies this functionality with its stainless steel build, integrated fire suppression system, and efficient filtration. Such systems are installed in kitchens to improve air quality, ensure safety, and meet regulatory standards, making them suitable for moderate-volume restaurant kitchens, catering kitchens, or food prep stations requiring reliable and compliant ventilation solutions.
Top commercial ventilation solutions for moderate-volume foodservice operations
Designed for specified installation environments, the Vollrath 69718C-1-VCL offers reliable fire safety, efficient emissions control, and durable construction, making it suitable for prep stations and cooking areas in professional kitchens. The model's robust features optimize airflow and safety for moderate throughput kitchens, ensuring compliance and operational efficiency. Vollrath 69718C-1-VCL exemplifies industry-standard build quality and safety for commercial culinary settings.
- Operation type — medium-volume food prep and cooking stations
- Kitchen type — compact commercial and restaurant kitchens
- Foodservice category — food prep and ventilation equipment
- Workload qualifier — moderate throughput and emission control
- Use case — efficient ventilation with fire safety in busy kitchens
Why Choose Vollrath 69718C-1-VCL ?
The Vollrath 69718C-1-VCL offers a self-contained, reliable ventilation system with integrated fire suppression, durable stainless steel construction, and precise filtration, tailored for commercial kitchens. Its compact design and mobility features facilitate seamless integration into various kitchen layouts, improving safety, sanitation, and workflow efficiency compared to conventional or lower-grade models.
- Built-in fire suppression system: Enhances safety and regulatory compliance.
- Heavy-duty stainless steel: Ensures durability and ease of cleaning.
- Compact footprint with mobility: Easy to position within crowded kitchen spaces.
- Dual-stage filtration: Maintains air quality and simplifies maintenance routines.
- Certified for sanitation and safety standards: Meets UL and NSF requirements for commercial use.
