Vollrath 69718C-1-SR 43 to 48 Inch custom downdraft vent system with fire suppression

The Vollrath 69718C-1-SR 4-Series Signature Server® Custom Downdraft Vent System is a professional-grade ventilation solution designed for commercial kitchens requiring effective extraction of cooking emissions. This system features a stainless steel base and an 18" high tempered curved breathguard, integrated with the ANSUL R-102 fire suppression system for enhanced safety. It includes a recirculating downdraft vent with two grease filters and two carbon/particulate filters, suitable for supporting high-volume foodservice environments. Constructed for durability and compliance, it meets UL710B, UL197, UL-Sanitation, and NSF4 standards, ensuring operational safety and sanitation efficiency. The system's precise specifications support installation beneath induction and cooktop surfaces, facilitating a streamlined workflow with robust emission control and fire safety features.

Top Vollrath 69718C-1-SR Features

The Vollrath 69718C-1-SR downdraft vent system offers advanced air-circulation performance with a stainless steel construction designed for durability in busy foodservice kitchens. Its integrated fire suppression and multi-filter setup ensure compliance and safety, while the 18" curved breathguard enhances containment. This system is easily installed and maintained, with adjustable legs and casters facilitating mobility and leveling. Its recirculating airflow effectively captures emissions from high-heat cooking equipment, supporting workflow efficiency in conveyor, induction, and griddle applications.

• Functionality: Recirculating downdraft vent with dual grease and carbon filters.
• Durability Traits: Constructed from stainless steel base and tempered glass.
• Ease of Maintenance: Removable filters and adjustable casters simplify servicing.
• Real-World Use Case: Supports high-volume cookline ventilation in commercial kitchens.
• Workflow Integration: Compatible with cooktops, supporting clean airflow in busy food prep areas.

Ideal for installations requiring effective emission control with fire safety integration in high-capacity foodservice settings.

69718C-1-SR Technical Specs

The Vollrath 69718C-1-SR features a stainless steel base and an overall width of 43" to 48", supporting installation under counter or within custom station setups. It operates with a 34" working height and a total height of 52", designed for ergonomic workflow. The system's ventilation utilizes an air-cooled method with a full complement of grease and particulate filters. Powered by electrical requirements tailored to commercial standards, it supports extensive emission removal, rated for multiple filters and fire suppression systems. The unit weighs approximately 250 lbs, with dimensions optimized for integration into existing kitchen layouts. Its construction ensures safe, reliable operation at temperatures up to 600°F, with easy disassembly for routine maintenance and cleaning.

• Electrical Requirements: Consult installation for specific voltage, wattage, and phase details.
• Cooling Method: Air-cooled vent system supporting high airflow rates.
• Construction & Finish: Stainless steel with tempered glass breathguard.
• Dimensions: Width 43"–48", Depth 34", Height 52", working height 34".
• Operating Range: Max temperature resistance up to 600°F with efficient filtration.
• Usage Compatibility: Suitable for cooktops, induction ranges, and open-flame applications.

• Electrical Compatibility: Needs specific voltage and current configured for installation site.
• Ventilation Needs: Requires proper ductwork or recirculation setup to meet airflow specifications.
• Installation Clearance: Adequate space for filter replacement and service access.
• Filters and Fire Suppression: Includes grease & particulate filters, fire suppression with ANSUL system.
• Maintenance Access: Removable filters and vent components for routine cleaning.

What is a commercial downdraft vent system?

A commercial downdraft vent system is an engineered kitchen ventilation component used to extract airborne emissions generated during cooking processes. Typically installed beneath cooktops or induction ranges, it captures grease, smoke, and odors through specialized filters, delivering cleaner airflow and improved safety. The Vollrath 69718C-1-SR is a professional-grade example, supporting high-volume foodservice operations such as restaurants and cafeterias, with fire suppression and recirculating air handling features adapted for installation beneath modular counters or cook stations. This system is ideal for supporting emission control and safety standards required in commercial kitchen environments.

Top commercial downdraft vent systems for high-capacity foodservice

Designed for high-capacity commercial kitchens, the Vollrath 69718C-1-SR provides durable, efficient emission control and fire safety features supporting medium-volume operations. Built with stainless steel and integrated fire suppression, it is suitable for restaurant kitchens and food prep stations requiring reliable ventilation. Its compact footprint and advanced filter system support seamless workflow in busy environments, making it an essential piece of commercial kitchen equipment for effective air quality management.

• Supports medium-volume ventilation in restaurant kitchen workflows
• Built with durable stainless steel for long-term use
• Equipped with integrated fire suppression system for safety
• Optimized for quick maintenance with removable filters
• Compatible with standard cooktop and induction setups