The Vollrath 69718C-1-SL 4-Series Signature Server® Custom Downdraft Vent System is a commercial-grade ventilation solution designed for foodservice environments requiring efficient air filtration and fire suppression. This built-in downdraft recirculating vent features a stainless steel base, an 18" high tempered curved breathguard, and integrated ANSUL R-102 fire suppression system. Equipped with two grease filters and two carbon/particulate filters, it effectively captures airborne contaminants, ensuring compliance with sanitation standards. The system is tailored for high-performance kitchen operations, providing optimal airflow and safety for moderate-volume food preparation settings. Its robust construction and technical specifications make it suitable for installation in professional kitchens emphasizing hygiene and safety.
Top Vollrath 69718C-1-SL Features
The Vollrath 69718C-1-SL vent system incorporates advanced recirculating filtration with dual grease and carbon filters, durable stainless steel components, and an integrated fire suppression system. Designed for easy maintenance, it includes a countertop cutting board, stainless kickplates, and adjustable casters for mobility and stability. Its precise airflow capacity supports efficient contaminant removal in commercial kitchens, making it ideal for moderate workload environments such as cafeteria lines and food prep stations. The system’s robust build and ergonomic features optimize workflow while maintaining sanitation and safety standards.
- Air filtration: Dual grease and particulate filters ensure high contaminants removal efficiency
- Durability: Constructed with stainless steel for corrosion resistance and longevity
- Ease of maintenance: Removable filters and accessible components simplify cleaning routines
- Fit and mobility: Equipped with 5" casters and adjustable legs for versatile installation
- Performance integration: Advanced airflow design for efficient extraction in food prep areas
Suitable for installation in commercial kitchens and food preparation areas requiring efficient ventilation and fire safety.
Vollrath 69718C-1-SL Technical Specs
The Vollrath 69718C-1-SL features a stainless steel base and a construction height of 52 inches, with an operational width between 43 to 48 inches. Its overall working height is 34 inches, accommodating standard countertop setups. The vent system is powered by mechanical recirculation with dual grease and particulate filters, supported by an integrated ANSUL R-102 fire suppression system for safety. The unit operates with a standard electrical configuration suitable for commercial kitchens, with specifications optimized for airflow and contaminant removal. It is rated UL and NSF certified, ensuring compliance with food safety and sanitation standards, and is designed for easy cleaning with accessible removable filters.
- Dimensions: Width 47 inches, depth 34 inches, height 52 inches
- Material: Stainless steel base with tempered curved breathguard
- Construction: Corrosion-resistant stainless steel and durable materials
- Filtration: Two grease and two carbon/particulate filters
- Fire safety: Integrated ANSUL R-102 fire suppression system
- Mobility: 5-inch casters with adjustable legs for secure placement
- Electrical: Standard commercial power requirements, compatible with typical kitchen wiring
Ensure sufficient airflow clearance around the unit
Proper ventilation ductwork for optimal recirculation performance
Regular filter maintenance to sustain filtration efficiency
Electrical connection compliant with local codes
Accessibility of filters and safety systems for routine inspections
What is a commercial downdraft vent system?
A commercial downdraft vent system is a built-in ventilation apparatus designed for professional kitchens. It features recirculating air filtration, integrated fire suppression, and durable construction suitable for installation beneath cooking equipment or adjacent to food preparation areas. The Vollrath 69718C-1-SL is tailored for moderate-volume foodservice settings, such as cafeterias or prep stations, where effective contaminant removal and safety are critical for maintaining sanitation standards and operational efficiency.
Top recirculating downdraft vent systems for moderate-volume foodservice environments
Built with a stainless steel construction and integrated fire suppression, the Vollrath 69718C-1-SL offers reliable performance in commercial kitchens. Suitable for moderate throughput operations, it ensures efficient air filtration and safety in food prep areas, making it ideal for cafeteria lines and institutional kitchens.
- Operation Type — supporting food prep in moderate-volume kitchens
- Kitchen Setting — designed for commercial foodservice and institutional facilities
- Foodservice Category — suitable for cafes and high-volume catering
- Workload Qualification — optimized for moderate throughput applications
- Use Case — maximizes airflow safety and sanitation during food preparation
Why Choose Vollrath 69718C-1-SL
Vollrath 69718C-1-SL stands out among commercial vent systems with its integrated fire suppression, stainless steel durability, and user-friendly features. Its robust construction and precise airflow design support efficient contaminant removal, ensuring safety and sanitation. Unlike standard models, it combines high-performance filtration with mobility, making it a versatile choice for demanding foodservice environments.
- Self-contained design simplifies installation and integration
- Fire suppression system enhances safety in commercial kitchen operations
- Durable stainless steel construction resist corrosion and wear
- Mobility features allow flexible positioning within foodservice areas
- Optimal airflow capacity maintains air purity and safety standards
