The Vollrath 6958305 Vollrath® Induction Wok Range Countertop is a commercial-grade induction cooker designed for precise temperature control in professional kitchens. With a compact 17-inch width and 20-inch depth, this countertop appliance is ideal for small to mid-sized foodservice establishments such as fast-casual restaurants, catering operations, or high-volume catering stations. Featuring a robust 3000-watt power supply and 14 adjustable power levels, it provides accurate heat modulation and energy efficiency. The digital control panel with a bright display and turbo mode enhances operational precision, while safety features like overheat protection, pan auto-detection, and empty pan auto-shutoff improve workflow reliability. Its stainless steel case offers durability in demanding environments, making it a reliable choice for high-performance induction cooking applications.
Top Vollrath 6958305 Features
The Vollrath 6958305 induction wok range offers advanced digital control, including 100 power levels for precise temperature management and turbo mode for rapid heating. Its stainless steel construction ensures durability and ease of maintenance. Designed for countertop integration, it supports up to 14-inch pans, suitable for high-demand food preparation. The unit’s safety features, such as overheat protection and pan detection, foster safe operation in busy kitchens. Ideal for medium-volume cooking, it streamlines workflows in commercial settings requiring reliable, fast induction heat.
- Precise temperature control: 100 power levels for accurate cooking adjustments.
- Durable construction: Stainless steel case withstands rigorous kitchen use.
- Easy digital operation: Bright display and turbo mode simplify adjustments.
- Safety features: Overheat protection, auto shutoff, and pan detection.
- Support for large pans: Accommodates up to 14" maximum pan size for versatile cooking.
Optimal for small commercial kitchens, catering stations, or cafe operations requiring precise induction cooking.
6958305 Technical Specs
The Vollrath 6958305 induction wok range operates with a single 240V, 60Hz power supply, drawing approximately 3000 watts, with a 15-amp circuit requirement. Its air-cooled design ensures efficient thermal management during continuous operation, supporting reliable performance in busy commercial environments. Constructed with a stainless steel exterior, the unit measures 17 inches in width, 20 inches in depth, and stands 8-1/4 inches high, weighing approximately 34.5 lbs. It accommodates pans up to 14 inches in diameter, supporting medium-throughput cooking workflows. The appliance features 100 programmable power levels, turbo heating mode, and safety functions like overheat protection and empty pan auto-shutoff. Maintenance includes straightforward surface cleaning and minimal disassembly, with durable materials ensuring longevity. Key considerations for installation include proper electrical connection, sufficient airflow clearance, and a flat countertop surface for stability.
- Electrical requirements: 240V, 60Hz, 15 amps, 3000W output.
- Cooling method: Air-cooled ventilation system for thermal regulation.
- Construction & finish: Heavy-duty stainless steel exterior.
- Dimensions: 17\"W x 20\"D x 8-1/4\"H, with a weight of 34.5 lbs.
- Pan capacity: Supports maximum pan size of 14\" diameter.
- Safety features: Overheat protection and auto-shutoff mechanisms.
- Usage considerations: Requires flat countertop surface, adequate clearance for cooling, and compatible electrical setup.
What is a commercial induction range
A commercial induction range is a high-performance cooking appliance designed for rapid, energy-efficient heat transfer through electromagnetic fields. Installed in professional kitchens, such as restaurant, catering, or institutional settings, these units like the Vollrath 6958305 model provide precise temperature control, fast startup, and consistent heat delivery. They are suitable for tasks requiring fast turnaround, such as wok cooking or stir-fry preparation, supporting medium to high-volume food production environments. These ranges typically feature durable stainless steel construction, multiple power levels, safety features, and digital controls for optimal workflow integration.
Top commercial induction ranges for high-quality foodservice operations
Industrial-grade, reliable construction, and precise temperature modulation make the Vollrath 6958305 ideal for medium-volume commercial kitchens, supporting efficient induction cooking in restaurant and catering settings. Built for operation in high-demand foodservice environments, it provides consistent heat, safety, and durability for professional culinary workflows.
- Operation type — Suitable for small prep kitchens and counter operations
- Kitchen type — Ideal for compact commercial spaces and mobile setups
- Foodservice category — Supports stir-fry, sauté, and high-heat cooking applications
- Workload qualifier — Designed for moderate throughput and repeated use
- Use case — Efficient for rapid, precise induction heating in busy kitchens
Why Choose Vollrath 6958305?
Designed with robust stainless steel construction and advanced digital controls, the Vollrath 6958305 induction wok range offers reliable performance and safety features suited for demanding commercial kitchens. Its compact footprint and precise heat regulation set it apart from similar models, enhancing operational efficiency and product consistency in professional foodservice settings.
- Self-contained design: No external ventilation required for easy setup.
- Enhanced safety features: Pan auto-detection and overheat protection improve sanitation and reliability.
- Durable stainless steel case: Withstands rigorous daily commercial use.
- Optimized size: 17\"W x 20\"D footprint maximizes workspace efficiency.
- High performance: 3000-watt heat capacity supports fast, consistent cooking.
