The Vollrath® 6958303 induction wok range is a commercial-grade countertop cooking appliance engineered for precise temperature control in professional foodservice environments. Measuring 17 inches in width, 20 inches in depth, and standing 8-1/4 inches high, it features (100) power levels, a turbo mode, and a digital bright display for accurate operation. With a maximum pan size of 14 inches, it supports high-efficiency induction heating with 3000 watts of power at 240V/60Hz single-phase wiring. Constructed with durable stainless steel and equipped with safety features such as overheat protection and pan auto-detection, this unit ensures reliable performance for small to medium-volume kitchens. Its technical specifications make it suitable for quick, consistent stir-frying or wok-based culinary techniques in professional settings.
Top Vollrath 6958303 Features
The Vollrath 6958303 induction wok range is designed for commercial kitchens requiring precise temperature regulation and high durability. Features include robust stainless steel construction, 14-inch pan capacity, and advanced digital controls with turbo mode for rapid heating. Its easy-to-maintain design integrates seamlessly into countertop setups, ideal for wok cooking, stir-fry stations, and compact food prep areas. Its multiple safety protections and auto-shutoff features enhance operational security and reduce downtime.
- Powerful 3000-watt heating element supports rapid temperature adjustments
- Stainless steel case provides excellent durability and corrosion resistance
- Digital control system with bright display ensures precise monitoring and easy adjustment
- 14-inch maximum pan size accommodates various wok sizes for versatile cooking
- Overheat and auto-shutoff protections enhance safety during continuous operation
Ideal for small to medium-volume food preparation, such as stir-fry stations or wok cooking in commercial kitchens.
Vollrath 6958303 Technical Specs
The Vollrath 6958303 induction wok range operates on a 240V, single-phase power supply, drawing 15 amps at 3000 watts. Its self-contained, air-cooled design ensures efficient heat dissipation with no need for external ventilation. The unit's stainless steel housing offers corrosion resistance and ease of cleaning, aligning with food safety standards. Dimensions are 17 inches in width, 20 inches in depth, and 8-1/4 inches in height, with a weight of 34.5 pounds for solid stability. The product supports precise control with 100 adjustable power levels and features advanced safety mechanisms, including overheat protection, auto-pan detection, and empty pan auto-shutoff. It is FCC compliant and carries NSF certification, suitable for demanding commercial environments.
- Electrical requirements: 240V, single-phase, 15A, 3000W
- Cooling method: Air-cooled system for efficient heat dissipation
- Construction & finish: Stainless steel exterior, corrosion-resistant
- Dimensions: 17" W x 20" D x 8-1/4" H
- Food safety & maintenance: Seamless stainless steel housing, easy disassembly for cleaning
- Operational safety features: Overheat protection, pan auto-detection, auto-shutoff
- Usage reliability: Supports up to a 14-inch pan; designed for countertop integration
- Electrical compatibility: 240V, 15A, single-phase wiring for turnkey setup
- Ventilation needs: No external ventilation required due to air-cooled design
- Operational clearance: Ensure adequate air flow around the unit for optimal performance
- Installation space: Fits a 17-inch wide countertop cutout with minimal clearance
- Maintenance routine: Regular cleaning of control panel and surface for peak operation
What is a commercial induction range?
A commercial induction range is a high-performance cooking appliance that uses electromagnetic energy to directly heat cookware for fast, efficient, and precise temperature control. Designed for professional kitchens, it typically features robust controls, safety protections, and physical durability. The Vollrath 6958303 induction wok range, with its exact specifications and advanced safety features, is optimized for small to medium-volume foodservice environments such as wok stations and prep counters, supporting fast-paced culinary operations and consistent product quality.
Top Induction Wok Ranges for Small Foodservice Operations
Designed for small food prep kitchens, the Vollrath 6958303 induction wok range offers dependable performance with a compact footprint, suitable for diverse culinary settings. Its robust construction and precise digital controls ensure efficient operation, making it ideal for wok-based dishes in café or quick-serve environments. Crafted by Vollrath, this commercial kitchen equipment supports medium workloads and enhances workflow through smart safety and control features.
- Operation type — ideal for small to medium-volume kitchens
- Kitchen type — suited for compact commercial food prep spaces
- Foodservice category — perfect for stir-fry and wok stations
- Workload qualifier — supports moderate throughput operations
- Use case — effective for quick, precise wok cooking in professional kitchens
Why Choose Vollrath 6958303 Induction Wok Range
The Vollrath 6958303 induction wok range stands out with its high-quality stainless steel construction, extensive safety features, and precise digital controls, offering reliable performance in demanding kitchen environments. Its compact design coupled with advanced safety protections ensure consistent, efficient cooking with minimal maintenance. Compared to similar models, it delivers superior durability, ease of use, and operational security in commercial settings.
- Self-contained design eliminating need for external venting
- Durable stainless steel housing ensures long-term resilience
- Advanced digital interface supports precise temperature adjustments
- Supports a 14-inch maximum pan size for versatile cooking
- Enhanced safety features to reduce operational risks