Vollrath 691110 10 Inch Fry Pan Induction Ready with Riveted Handle Natural Finish

The Vollrath 691110 Tribute® Fry Pan 10" diameter is a professional-grade cookware designed for commercial foodservice operators requiring durable and efficient frying solutions. Crafted with a 3-ply construction of stainless steel and aluminum, this fry pan ensures optimal heat conduction and distribution. Induction-ready and equipped with the EverTite™ Riveting System, it provides long-lasting attachment of the handle, reducing maintenance requirements. Its natural finish enhances ease of cleaning, while the precise dimensions—10 to 11 inches top diameter and 2.5-inch height—make it suitable for high-volume frying applications in professional kitchens and well-equipped culinary establishments.

Top Vollrath 691110 Features

This 10-inch diameter fry pan is engineered specifically for commercial kitchen workflows, offering reliable performance, robust construction, and consistent heat control. Its induction-ready design makes it compatible with various cooktops, while the 3-ply layered material ensures durability against heavy use. The riveted handle provides secure attachment and ease of handling during busy service periods. Suitable for frying, sautéing, and browning, it integrates seamlessly into high-efficiency food preparation processes in restaurant and institutional settings.

• Functionality: Ensures uniform heat distribution across the cooking surface.
• Durability Traits: Constructed from stainless steel and aluminum for longevity.
• Ease-of-Use & Maintenance: Natural finish simplifies cleaning and sanitation.
• Real-World Use Case: Ideal for high-volume sautéing in commercial kitchens.
• Workflow Benefit: Compatible with induction cooktops, streamlining kitchen operations.

Best suited for professional kitchens seeking reliable frying equipment with precision heat control and durable materials.

Vollrath 691110 Technical Specs

The Vollrath 691110 Tribute® Fry Pan features a self-cooled, stainless steel and aluminum construction designed for heavy-duty use in demanding foodservice environments. Measuring 17.56 inches in width, 10.5 inches in depth, and 2.5 inches in height, it supports efficient cooking and handling. The riveted handle ensures secure attachment, while its induction-ready performance makes it versatile across various cooking surfaces. It operates at typical commercial kitchen power levels, with a focus on durability and thermal efficiency, and is built to withstand maximum safe operating temperatures. The natural finish facilitates thorough cleaning, maintaining food safety standards essential for professional kitchens.

• Electrical Compatibility: Suitable for standard commercial electrical outlets as per induction specifications.
• Construction Material: Stainless steel and aluminum layered design for longevity and thermal performance.
• Dimensions: Width 17.56", depth 10.5", height 2.5".
• Handle Type: Riveted handle for secure handling and durability.
• Operating Temperature Range: Max safe temperature exceeds typical cooking requirements for commercial frying.
• Cleaning & Maintenance: Compatible with standard cleaning routines, natural finish facilitates sanitization.
• Induction Ready: Yes, supporting versatile cooktop compatibility.
• Material Finish: Natural stainless steel finish for visual appeal and ease of maintenance.

Electrical Requirements: Compatible with standard 120V/240V, 50/60Hz outlets, 15-20A circuits.

Mounting Considerations: Designed for hand-held use or bench-top operation in a variety of kitchen setups.

Refrigeration Type: Not applicable; suitable for stovetop use in heated environments.

What is a commercial fry pan?

A commercial fry pan is a specialized cooking vessel optimized for high-volume food preparation in professional kitchens. Typically made from durable materials like stainless steel and aluminum, these fry pans provide excellent heat conduction and wear resistance. The Vollrath 691110 Tribute® Fry Pan, with its 3-ply construction and induction-ready capability, is designed for intensive use, supporting tasks like frying, sautéing, and browning in restaurant settings and institutional foodservice operations. It is often installed in large kitchens or café stations as a vital piece of cookware for consistent cooking performance and long-term operational reliability, ideal for moderate to high-volume cooking environments.

Top Commercial Fry Pans for Foodservice Operations

High-quality, durable, and designed for professional use, the Vollrath 691110 Tribute® Fry Pan offers consistent heat performance suitable for moderate-volume kitchen workflows in restaurant, cafeteria, and catering settings. Built for efficiency and long-term durability, it supports high-performance frying and sautéing operations in busy commercial kitchens.

• Medium-volume operations suited for restaurant prep kitchens
• Designed for compact commercial kitchen spaces
• Ideal for general fry and sauté tasks in foodservice
• Supports moderate throughput throughput in busy kitchens
• Suitable for preparing various fried foods in institutional settings

Why Choose Vollrath 691110 Tribute® Fry Pan

Why Choose Vollrath 691110 Tribute® Fry Pan? This model features a heavy-duty 3-ply construction with induction readiness, maximizing heat efficiency and durability. Its natural finish simplifies cleaning, while the EverTite™ Riveting System ensures long-lasting handle attachment, reducing maintenance downtime. Its precise dimensions and construction support high-volume frying tasks in demanding foodservice environments, setting it apart from lesser-grade alternatives by combining reliability with ease of use.

• Self-contained construction with seamless heat transfer
• Robust stainless steel and aluminum layers for durability
• Riveted handle for secure, ergonomic handling
• Compatible with diverse professional cooktops
• Designed for high-frequency use in busy kitchens