The Vollrath 68747 Classic Select™ Saute' Pan is a commercial-grade cookware essential for professional kitchens, featuring a durable 3004 heavy duty aluminum construction that ensures even heat distribution and long-lasting performance. This 7-1/2 quart (7.1cm) sauté pan is designed to withstand demanding culinary environments, making it suitable for high-volume foodservice operations. Its natural finish and robust construction provide reliability for continuous use, while the triple-riveted TriVent® plated handle with a plated helper handle offers secure grip and convenient handling. This model is optimized for professionals requiring consistent results in sautéing, braising, and pan-frying at large-scale kitchens and institutional settings.
Top Vollrath 68747 Features
The Vollrath 68747 Classic Select™ Saute' Pan combines heavy-duty aluminum with expert craftsmanship to meet the demands of commercial kitchens. It features a 14-inch inside diameter and 2-5/8-inch inside depth, providing ample capacity for versatile cooking tasks. The triple-riveted TriVent® handle ensures durability and ease of maneuvering in busy foodservice environments. Its natural finish resists corrosion and promotes easy cleaning, ideal for high-use applications. Designed for seamless integration into large-scale food prep workflows, this pan supports efficient batch cooking and consistent heat transfer across a range of culinary tasks.
- Functionality: Wide 14" inside diameter for large batch preparation
- Durability: Heavy 2 gauge, 3004 aluminum construction withstands rigorous use
- Ease of Maintenance: Natural finish allows straightforward cleaning and corrosion resistance
- Use Case: Suitable for sautéing, braising, and frying in high-volume kitchens
- Workflow Integration: Robust handle design enables secure, balanced handling during busy operations
Ideal for large-scale commercial food prep requiring durable, high-capacity sauté equipment.
68747 Technical Specs
The Vollrath 68747 Saute' Pan is constructed from 3004 heavy duty aluminum, featuring a natural finish that is compatible with intensive commercial use. It measures approximately 14 inches in diameter with an inside depth of 2-5/8 inches, and weighs 3.91 lbs. The pan uses a riveted handle and is NSF certified for food safety and sanitation standards. Operating temperature ranges are suitable for standard commercial stovetops and oven use, with materials designed for quick heat response and even cooking. This model does not include a cover and is intended for direct handling, offering a seamless integration into high-volume kitchen workflows. Its durable aluminum build ensures longevity and consistent performance in demanding culinary environments.
- Material: Heavy gauge 3004 aluminum for even heat conduction
- Dimensions: 14-inch diameter, 2-5/8-inch depth, 3.91 lbs
- Handle: Triple-riveted TriVent® plated handle with helper handle
- Temperature Range: Suitable for stovetop and oven operations per manufacturer specs
- Certification: NSF approved for food safety and sanitation standards
- Construction: Natural aluminum finish resists corrosion and facilitates cleaning
- Electrical Compatibility: Not applicable; designed for standard gas/electric ranges
- Refrigeration Use: Not suitable for refrigeration applications
- Cleaning & Maintenance: Dishwasher safe, natural finish simplifies cleaning routines
- Storage: Moderate footprint allows stacking for efficient storage
- Usage Environment: Compatible with commercial stovetops, ovens, and heating elements
- Safety & Ergonomics: Rounded edges and sturdy handle provide safe handling during use
What is a commercial sauté pan?
A commercial sauté pan is a heavy-duty cookware piece designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials such as aluminum or stainless steel, these pans feature wide, flat bottoms, high sides, and heat-resistant handles to facilitate rapid cooking, braising, and frying. The Vollrath 68747 Classic Select™ Saute' Pan exemplifies this category, offering a 7-1/2 quart capacity with large diameter and deep sides suitable for large batch cooking. Installed in bustling restaurant kitchens, institutional cafeterias, and catering settings, these pans are ideal for tasks requiring uniform heat transfer and reliable durability during extensive use.
Top commercial sauté pan for large-scale foodservice operations
The Vollrath 68747 combines robust aluminum build with professional features, supporting medium-volume operation in busy kitchens without sacrificing performance or durability. Ideal for high-capacity sautéing and braising, it is suited for commercial stovetops and oven use, ensuring efficient workflow in institutional and restaurant food preparation. The model is identified as a premium product for high-volume cooking environments, including large cafeterias and catering kitchens.
- Operation Type — large-volume restaurant kitchens
- Kitchen Type — busy commercial food prep stations
- Foodservice Category — institutional and upscale restaurant use
- Workload Qualifier — moderate throughput in demanding environments
- Use Case — large batch sautéing and braising in commercial kitchens
Why Choose Vollrath 68747?
Vollrath 68747 offers a combination of high durability, precise heat conduction, and versatile handling designed for commercial foodservice environments. Its heavy-duty aluminum construction and triple-riveted handle enhance operational efficiency and reliability, while the natural finish simplifies maintenance. Compared to similar models, this sauté pan offers a larger capacity with a proven stainless, professional-grade build suitable for extensive use in high-demand kitchens.
- Designed with a 14-inch diameter for large batch processing
- Constructed from 3004 aluminum with superior heat conduction
- Features a durable, triple-riveted handle for secure grip
- Ideal for stovetop and oven applications in commercial kitchens
- Natural finish supports quick cleaning and corrosion resistance
