Vollrath 68420 20 Quart Sauce Pot Heavy Duty Aluminum with Welded Handles
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- Constructed from 3004 heavy-duty aluminum for durability
- 20-quart capacity enables large batch cooking
- Welded aluminum handles for secure handling
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The Vollrath 68420 Classic Select™ Sauce Pot 20 Quart 3004 Heavy Duty Aluminum is a commercial-grade cooking vessel engineered for high-demand foodservice applications. Constructed from durable 3004 heavy-duty aluminum, this sauce pot features welded aluminum handles for enhanced strength and longevity. Its 20-quart capacity, 13-inch internal diameter, and 9-inch depth provide ample volume for preparing sauces, stocks, and blanching processes in busy kitchens. The natural aluminum finish ensures consistent heat conduction and easy cleaning, making it an ideal choice for professional culinary environments that require robust cookware capable of withstanding rigorous use and frequent cleaning cycles. Designed for efficiency, this sauce pot is a reliable solution for large-scale food preparation in restaurants, cafeterias, and catering operations.
The Vollrath 68420 Classic Select™ Sauce Pot is specifically designed for commercial foodservice with a focus on durability, performance, and ease of maintenance. Its 20-quart capacity allows for large batch cooking, while welded aluminum handles facilitate secure handling during transfers. The thick double layers at the top and bottom provide superior heat retention, ensuring consistent cooking results. Crafted from heavy-duty aluminum, the unit resists warping and deformation under heavy workloads. Its natural finish minimizes cleaning time and preserves its professional appearance, making it an efficient, long-lasting tool in high-volume kitchens.
Ideal for large-scale cooking tasks such as sauce preparation, stock simmering, or blanching in busy commercial kitchens.
The Vollrath 68420 Sauce Pot is built from 3004 heavy-duty aluminum, featuring a natural finish for efficient heat conduction and easy cleaning. Weighing approximately 18.86 lbs, it is designed with welded aluminum handles for durability. The product measures 13 inches in internal diameter and 9 inches in depth, accommodating a 20-quart capacity for large batch cooking applications. This sauce pot adheres to NSF standards, ensuring compliance with industry sanitation and safety requirements. Its compatibility with standard stovetop heat sources allows for versatile deployment across different kitchen setups. The construction supports operating temperatures suitable for prolonged boiling, simmering, or stock preparation, with a max safe temperature suitable for high-heat cooking. Maintenance involves regular cleaning with compatible detergents, with disassembly limited to handle inspection or replacement. No electrical components or refrigeration are included, making it a straightforward, rugged cooking vessel for established foodservice settings.
A commercial sauce pot is a heavy-duty, large-capacity cookware designed for high-volume food preparation in professional kitchens. Typically made from durable materials like aluminum or stainless steel, it features a spacious interior for preparing sauces, stocks, or boiling ingredients. The Vollrath 68420 Classic Select™ Sauce Pot is a 20-quart, aluminum model crafted for restaurant, catering, and institutional use, ideal for tasks requiring consistent heat distribution and robustness. Its design facilitates efficient workflow in fast-paced environments, accommodating large batches and supporting professional cooking demands.
Built with thick aluminum construction and large capacity, the Vollrath 68420 provides reliable performance for institutional kitchens and restaurant operations. Designed for medium workloads, its durable build supports efficient sauce and stock preparation in commercial environments, ensuring consistency and longevity. The model is well-suited for professional kitchens requiring dependable, large-scale cookware like the Vollrath 68420 Classic Select™ Sauce Pot.
Vollrath 68420 stands out due to its heavy-duty aluminum construction, spacious 20-quart capacity, and welded handle design, making it a dependable choice for high-volume food production. Its double-thick top and bottom layers enhance heat retention and uniform cooking, reducing batch preparation time. The natural finish supports easy cleaning and sustained appearance, while NSF certification confirms adherence to industry sanitation standards. This model offers a combination of durability, efficiency, and ease of maintenance that surpasses many competitor sauce pots, streamlining operation in commercial kitchens and foodservice facilities.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
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