Vollrath 68273 80 Quart Steamer Boiler with Basket and Cover Aluminum

The Vollrath 68273 Steamer/Boiler 80 Quart Set is a commercial-grade seafood steamer and boiler designed for efficient large-scale food preparation. Constructed from durable 10-gauge aluminum, it provides high thermal conductivity and excellent resistance to corrosion. Equipped with a complete basket and cover, it facilitates safe handling and uniform steaming or boiling of seafood, vegetables, or grains. Its embossed feet ensure stability, while the bail handle allows for secure transport within busy commercial kitchens. Ideal for high-volume foodservice operations, this unit supports consistent output and robust performance in demanding environments, featuring precise capacity metrics and user-friendly design for professional culinary applications.

Top Vollrath 68273 Features

The Vollrath 68273 steamer/boiler combines a high-capacity 80-quart aluminum vessel with embossed feet and a bail handle for stability and easy portability. Its NSF-listed design ensures compliance with food safety standards. The set includes a sturdy basket fitted with embossed feet for optimal steaming elevation and a cover for heat retention. Engineered for durability, the 10 ga. aluminum construction withstands frequent use, making it suitable for continuous operation in restaurants and catering kitchens. The unit’s design allows for seamless workflow integration, supporting high-volume steaming and boiling needs without sacrificing ease of maintenance or safety.

• Capacity: 80-quart vessel for large batch processing
• Material Grade: Heavy-duty 10 ga. aluminum construction
• Durability Traits: Corrosion-resistant, withstands frequent commercial use
• Ease of Maintenance: Removable basket and cover simplify cleaning routines
• Use Case: Designed for high-volume seafood and vegetable steaming in busy kitchens

Ideal for large-scale foodservice operations requiring reliable steaming and boiling performance

Vollrath 68273 Technical Specs

The Vollrath 68273 set features a robust 80-quart aluminum vessel with a weight of 22.8 lbs, engineered to provide uniform heat distribution for efficient steaming and boiling. The unit operates using standard commercial kitchen power, with a focus on durability and ease of operation. Its construction includes a corrosion-resistant aluminum body with embossed feet and a bail handle for secure handling. Designed to meet food safety standards, the vessel is suitable for frequent cleaning and maintenance. The included basket with embossed feet ensures proper aeration and stability during use. Dimensions are suited for installation in various kitchen configurations, providing a practical solution for high-capacity food preparation with minimal downtime.

• Capacity: 80-quart volume for batch cooking
• Material: 10 ga. aluminum for durability and heat conduction
• Dimensions: Exact measurements available in technical documentation
• Weight: 22.8 lbs for ease of handling and transport
• Operating Range: Designed for operational temperature ranges suitable for commercial steaming and boiling
• Electrical Compatibility: Standardized for typical commercial kitchen supply
• Cleaning & Maintenance: Detachable basket and cover facilitate routine cleaning and sanitizing
• Usage Environment: Suitable for busy high-volume kitchens, catering, and institutional foodservice

What is a commercial steamer boiler set?

A commercial steamer boiler set is a heavy-duty kitchen appliance used for large-scale steaming and boiling applications. Comprising a high-capacity vessel, basket, and cover, it is built from durable materials like aluminum to withstand frequent use in professional foodservice environments. This set, such as the Vollrath 68273, provides precise temperature control, efficient heat transfer, and ease of handling, making it ideal for high-volume seafood, vegetables, and grains preparation. Typically installed in restaurant, catering, or institutional kitchens, it supports continuous workflow and uniform cooking outcomes, essential for operations requiring quick turnaround and large batch processing.

Top commercial seafood steamers for large-scale foodservice

Designed for high-capacity steaming and boiling, the Vollrath 68273 steamer/boiler offers proven durability and consistent performance in demanding restaurant kitchens. Built with heavy-gauge aluminum, it supports moderate workloads and ensures efficient heat conduction. Perfect for busy foodservice environments, it maintains food safety standards and facilitates rapid batch processing. The unit’s robust construction and integrated basket optimize workflow and sanitation, making it ideal for mid-volume seafood and vegetable production in institutional settings.

• Operation Type — suited for high-volume restaurant kitchens
• Kitchen Setting — ideal for catering and institutional food facilities
• Foodservice Category — optimized for seafood, vegetables, and grains
• Workload Qualifier — supports moderate throughput demands
• Use Case — maximizes batch steaming efficiency during service hours

Why Choose Vollrath 68273?

Vollrath 68273 sets itself apart from other commercial boiler and steamer options through its robust aluminum construction, large 80-quart capacity, and user-centric features that enhance operational efficiency. Its heavy-duty materials and NSF-listed design ensure long-term performance and compliance with food safety standards. Notably, the inclusion of a complete basket and cover streamline workflows, reduce downtime, and support high-volume output. Its stable embossed feet and bail handle facilitate handling and transportation in busy kitchens, reinforcing its suitability for demanding foodservice environments.

• Self-contained unit with durable aluminum construction
• Optimized for large batch seafood and vegetable steaming
• Large capacity supports high-volume kitchen operations
• Designed for easy cleaning and maintenance
• Built to meet rigorous commercial food safety standards