The Vollrath 68183 Dredge is a professional-grade kitchen tool designed specifically for commercial foodservice applications. Crafted from durable 18 gauge aluminum, this dredge features a compact 2-3/4" width by 3-3/4" height dimension, with a 10 oz. capacity essential for precise ingredient dispensing. Its perforated, small (.045") holes facilitate accurate portioning of dry ingredients such as spices, toppings, and garnishes, making it an ideal component in condiment stations, prep areas, and buffet lines. Originally imported for high-volume restaurant or cafeteria use, this dredge ensures consistent application and ease of maintenance, with a handleless, lightweight construction that supports efficient workflow.
Top Vollrath 68183 Features
The Vollrath 68183 dredge offers a robust aluminum construction with small-holed perforated top for precise ingredient dispensing in commercial kitchens. Its compact size enables easy handling during fast-paced service, while the corrosion-resistant material ensures durability. The handleless design minimizes cleaning complexity and allows seamless integration into utensils or storage racks. Suitable for dry ingredient measurement in multiple culinary environments, it enhances operational workflow by reducing spillages and ensuring uniform distribution.
- Functionality: Precise portioning with small, durable perforations
- Durability: Made from 18 gauge aluminum for long-term use
- Ease of Maintenance: Handleless, simple cleaning process
- Use Case: Ideal for condiment, spice, and dry ingredient dispensing
- Workflow Benefit: Supports efficient ingredient management in high-volume kitchens
Best suited for professional kitchens requiring accurate, efficient seasoning and topping distribution
68183 Technical Specs
The Vollrath 68183 dredge features an aluminum body with a height of 3.75 inches and a width of 2.75 inches, weighing only 0.22 lbs. It employs small perforated holes (.045") for fine ingredient control. The unit operates in a non-electric environment, compatible with standard stainless steel storage or utensil racks. Its construction from corrosion-resistant aluminum ensures longevity, while its compact footprint supports integration into tight food prep spaces. The product is food-safe, easy to clean through simple hand washing, and maintains structural integrity under typical kitchen temperatures. Designed for use in dry ingredient dispensing, it promotes consistent portioning and reduces waste, making it suitable for busy commercial settings.
- Material: Aluminum for durability and corrosion resistance
- Dimensions: 2.75" W x 3.75" H, weight 0.22 lbs
- Capacity: 10 oz.
- Holes: Small perforations (.045") for precise dispersion
- Construction: Handleless, perforated top, metal lid
- Temperature Range: Suited for dry ingredients under typical kitchen conditions
- Cleaning: Hand wash recommended for longevity
- Capacity: Suitable for 10 oz. dry ingredient portions
- Material Compatibility: Made from food-safe aluminum
- Installation Requirements: No electrical or plumbing needed
- Dimensions: Compact size for easy storage and handling
- Weight: Light enough for one-handed operation
- Design Compatibility: Fits in condiment stations and prep setups
What is a commercial dredge?
A commercial dredge is a specialized utensil designed for precise portioning and dispensing of dry ingredients such as spices, toppings, or garnishes in high-volume foodservice environments. The Vollrath 68183 dredge, with its perforated, small-hole metal top, is engineered for accurate ingredient control and durability in fast-paced kitchens. Used extensively in condiment stations, buffet lines, and prep areas, it improves workflow efficiency by facilitating quick and consistent portioning, making it suitable for restaurants, cafeterias, and hotels that require meticulous ingredient application.
Top Dredges for Dry Ingredient Dispensing in Foodservice
Top commercial dredges ensure accurate dry ingredient distribution and are built for durability and ease of cleaning, making them essential in busy kitchens or buffet setups. Vollrath 68183 offers a robust aluminum construction designed for moderate throughput environments, suited for food prep stations and condiment areas with high operational demands.
- Operation Type — suited for moderate food preparation workflows
- Kitchen Setting — ideal for compact commercial kitchens and prep stations
- Foodservice Category — used in condiment and ingredient stations
- Workload Qualification — optimized for consistent daily use and ingredient control
- Use Case — precise seasoning and topping application in busy settings
Why Choose Vollrath 68183?
Why Choose Vollrath 68183 Dredge for commercial kitchens? Its sturdy aluminum build, perforated design, and handleless form enable efficient ingredient management with minimal maintenance. Designed for durability in high-volume environments, it offers consistent portioning performance across diverse foodservice applications, supporting precise ingredient application and workflow efficiency.
- Compact footprint ideal for limited space configurations
- Corrosion-resistant aluminum for long-term durability
- Perforated, small-hole top for fine dispensing control
- Handleless design simplifies cleaning and handling
- Suitable for dry ingredients in high-turnover settings
