The Vollrath 67952 Wear-Ever® Aluminum Fry Pan 12" (30 cm) with CeramiGuard® Non-stick Coating is a commercial-grade cookware designed for professional kitchens and foodservice operations. Crafted from durable aluminum, this fry pan features a high-performance CeramiGuard® non-stick coating, ensuring optimal heat distribution and easy release of foods. Its 12-inch (30 cm) top diameter with a 9-3/4" (25 cm) bottom provides ample cooking surface, while the 2.5-inch (6.4 cm) total height supports high-volume cooking tasks. Equipped with a TriVent® plated handle rated at 450°F, the pan supports stovetop and oven use, making it versatile for various cooking environments. Made in the USA, this fry pan combines technical precision with robust construction for demanding commercial applications requiring uniform cooking and reliable longevity.
Top Vollrath 67952 Features
The Vollrath 67952 Wear-Ever® Aluminum Fry Pan is engineered for high-performance commercial kitchens, offering even heat conduction across its aluminum body. Its CeramiGuard® non-stick surface facilitates effortless cleaning and promotes longevity through resistance to scratches and staining. The riveted handle ensures durability and a secure grip during handling, while the handle’s heat resistance up to 450°F allows stovetop and oven cooking. Designed for medium-volume cooking workflows, this fry pan handles sautéing, frying, and browning with precision, streamlining prep and plating processes for busy foodservice environments.
- Superior heat conduction ensures consistent cooking results
- Durable aluminum construction supports high-temperature use
- Non-stick coating simplifies cleanup and maintains performance
- Riveted handle rated at 450°F supports stovetop and oven operations
- Large 12-inch diameter provides ample cooking surface for prep tasks
Ideal for commercial fry stations and busy kitchen environments requiring durable, easy-to-clean cookware.
Vollrath 67952 Technical Specs
The Vollrath 67952 Wear-Ever® Aluminum Fry Pan features an aluminum body with a 12-inch (30 cm) top diameter and a height of 2.5 inches (6.4 cm). Its lightweight design at 3.5 lbs (1.59 kg) facilitates maneuverability across kitchen stations. The pan includes a riveted handle rated for 450°F, suitable for multiple heat sources, including stovetop and oven. The non-stick CeramiGuard® coating enhances food release, reduces cleaning time, and supports long-term durability. Manufactured in the USA, the pan is constructed to withstand high temperatures within an operational range suitable for most commercial cooking applications. It is NSF approved and designed for professional use with safe, easy maintenance routines, including hand-washing with mild detergents. The pan’s dimensions and aluminum gauge support consistent heat transfer, vital for optimized workflow in mid-volume foodservice settings.
- Electrical Requirements: Not electric, compatible with standard stovetop and oven
- Construction & Finish: Aluminum with CeramiGuard® non-stick coating, finished in natural aluminum
- Temperature Resistance: Up to 450°F (232°C)
- Dimensions: 12" diameter x 2.5" height (30 cm x 6.4 cm)
- Weight: 3.5 lbs (1.59 kg)
- Material: Aluminum with riveted handle
- Food Safety: Food-grade aluminum, NSF certified, dishwasher safe for cleaning
- Electrical Compatibility: Not applicable; use with gas, electric, or induction stoves
- Workflow Integration: Fits standard commercial prep lines and fry stations
- Cleaning & Maintenance: Hand wash recommended; non-stick coating resists staining and scratches
- Storage Considerations: Compatible with stacking for efficient storage in crowded kitchens
- Usage Compatibility: Max temperature 450°F; oven safe, compatible with various heat sources
What is a commercial fry pan?
A commercial fry pan is a heavy-duty, professional-grade cooking vessel designed for high-volume food preparation, typically made from durable materials like aluminum or stainless steel. It is used in restaurant kitchens, catering, and institutional foodservice to perform tasks such as sautéing, frying, and browning. The Vollrath 67952 Wear-Ever® Aluminum Fry Pan, with its precise heat conduction and non-stick surface, is installed in busy food prep stations and cooking lines, making it suitable for mid-volume restaurant service and catering operations.
Top Aluminum Fry Pans for Commercial Foodservice Environments
Designed for consistent performance and reliable durability, the Vollrath 67952 Wear-Ever® Aluminum Fry Pan excels in medium-volume kitchens. Its aluminum construction and CeramiGuard® non-stick coating support efficient, uniform cooking suited for busy food stations. Ideal for professional chefs, it offers a robust build, heat resistance, and easy cleaning, making standard work in commercial fry and sauté applications.
- Medium-volume operation for steady culinary throughput
- Compact footprint supports efficient kitchen layouts
- Commercial-grade aluminum supports durable, high-temp cooking
- Ergonomic riveted handle provides secure grip during busy shifts
- Perfect for sautéing, frying, and browning in restaurant kitchens
Why Choose Vollrath 67952 Wear-Ever® Aluminum Fry Pan
Vollrath 67952 stands out from similar commercial fry pans due to its precise aluminum construction combined with a long-lasting CeramiGuard® non-stick coating. Its handled design and heat resistance up to 450°F make it versatile for stovetop and oven use in demanding kitchen environments. This pan offers consistent heat transfer, durability, and ease of maintenance that enhance food quality and operational efficiency.
- Built with premium aluminum for rapid heat conduction
- Non-stick surface supports quick food release and thorough cleaning
- Riveted handle rated at 450°F for dual stovetop and oven use
- Lightweight yet durable construction for easy handling
- Designed for professional kitchen workflows, supporting high-volume tasks
