Vollrath 67717 20 Quart Aluminum Double Boiler with 17 1/2 Quart Inset

The Vollrath 67717 Double Boiler is a commercial-grade cooking vessel designed for precise heat management and efficient bain-marie operations. Constructed from high-quality aluminum, this 20-quart capacity unit features a complete inset with a 17 1/2-quart pot, ideal for gentle cooking, melting, and holding applications in professional foodservice settings. Its durable aluminum construction ensures even heat distribution and quick recovery, making it suitable for high-volume kitchen workflows requiring uniform temperature control. The unit is equipped with plated riveted handles for secure handling, and a lid with a Toroguard® handle providing added safety and durability. With precise metallurgy and robust manufacture, the Vollrath double boiler optimizes temperature stability for delicate ingredients and consistent results.

Top Vollrath 67717 Features

The Vollrath 67717 double boiler features a reinforced aluminum body designed for even heat conduction across the 20-quart main vessel and inset. Its complete construction simplifies cleaning and maintenance, with riveted handles for durable handling during busy shifts. The 8-gauge inset and 14-gauge cover offer structural integrity suitable for continuous commercial use. Ideal for foodservice operations needing gentle, uniform heating, the unit integrates seamlessly into prep lines for sauces, soups, or custards. Its NSF certification confirms compliance with sanitation standards for high-volume kitchens.

• Precisely engineered for uniform heat distribution
• Constructed from durable 8 ga. inset and 14 ga. cover aluminum
• Riveted plated handles facilitate safe, secure handling
• Designed for easy cleaning and quick maintenance
• Ideal for medium-volume steaming, melting, and gentle cookery

Perfect for commercial kitchens requiring consistent heat for delicate preparations.

Vollrath 67717 Technical Specs

The Vollrath 67717 double boiler operates with a standard manufacturing approach using aluminum for superior heat conduction. It features a height of 10 inches, a width of 12 inches, and a weight of approximately 11.04 lbs. Designed for durability, the unit includes a 20-quart main pot with an inset of 17 1/2 quarts, both constructed from 8-gauge aluminum for longevity under rigorous use. The cover is fabricates from 14-gauge aluminum, and handles are plated for enhanced resilience. The entire system is NSF certified, made in the USA, and engineered for safe, efficient operation within a temperature range suitable for gentle heating. Its lightweight aluminum design simplifies handling, while its construction ensures consistent performance during prolonged use. The unit’s dimensions are optimized for kitchen workflow, with the ability to withstand professional cleaning routines.

• Electrical Requirements: Not electric; countertop use only
• Construction & Finish: Aluminum, plated rivet handles, powder-coated exterior
• Weight: 11.04 lbs
• Dimensions: 12" W x 10" H
• Material Thickness: Inset 8 ga., cover 14 ga.
• Maximum Operating Temperature: Designed for gentle heating applications
• Cleaning & Maintenance: Disassembly for easy cleaning; dishwasher-compatible parts
• Usage Compatibility: Compatible with standard countertops, heat-resistant handles for safe handling
• Food Safety: Aluminum construction safe for food contact, easy to clean

What is a commercial double boiler?

A commercial double boiler is a specialized kitchen appliance designed for gentle, uniform heating of delicate ingredients using two concentric vessels. Made primarily from metal materials like aluminum, it facilitates controlled heat transfer, preventing scorching and boiling over. The Vollrath 67717 double boiler features a 20-quart main vessel with an inset of 17 1/2 quarts, suitable for mid-volume foodservice operations such as sauce preparation, melting chocolates, or preparing custards. Installed in commercial kitchens, it supports continuous operation for sous-vide, slow cooking, or bain-marie techniques, making it an essential piece of equipment for establishments with moderate throughput needs, including cafeterias, catering operations, and institutional foodservice.

Top commercial double boilers for foodservice operations

Reliable built quality, precise heat control, and robust aluminum construction make the Vollrath 67717 ideal for medium tasks in commercial kitchens. Its durable design supports gentle heating applications, ensuring consistency for food prep workflows in institutional, catering, and restaurant environments. The unit's compact footprint and high-performance features accommodate moderate operational demands, making it a dependable choice for foodservice professionals requiring precise temperature regulation and long-term performance.

• Medium workload — suitable for food prep and gentle heating
• Compact footprint — optimized for tight kitchen spaces
• Commercial kitchen equipment — designed for long-term durability
• Foodservice-grade aluminum — guaranteed for uniform heat conduction
• Restaurant-ready — ideal for sauce melting and custard thickening

Why Choose Vollrath 67717 Double Boiler

Compared to similar models, the Vollrath 67717 stands out with its heavy-duty aluminum construction and thoughtful design featuring plated riveted handles for durability under continuous use. Its 20-quart capacity with a 17 1/2-quart inset ensures reliable performance for gentle heat tasks, while its NSF certification affirms compliance with sanitation standards. This double boiler’s ease of disassembly supports quick, efficient cleanup, improving workflow efficiency and reducing downtime in busy commercial kitchens.

• Self-contained design enhances operational efficiency
• Heavy-gauge aluminum ensures consistent heat distribution
• Robust riveted handles provide secure handling during service
• Compact size optimizes workspace in high-demand kitchens
• Made in USA for reliability and quality assurance