Vollrath 6716HC 16 Inch Pizza Pan Deep Dish Tapered Aluminum Hard Coat

The Vollrath 6716HC Pizza Pan Deep Dish Tapered is a commercial-grade baking vessel designed for high-volume pizza production in foodservice operations. Crafted from durable 14-gauge 3000 series aluminum, this 16-inch diameter pan features a tapered, nesting style for optimal storage and convection heat circulation. Its hard coat anodized finish enhances corrosion resistance, promoting longevity and consistent performance in professional kitchen environments, especially in pizzerias and bakery outlets requiring precise heat transfer and uniform baking results.

Top Vollrath 6716HC Features

The Vollrath 6716HC Pizza Pan excels in high-efficiency commercial baking with features tailored to professional kitchens. Its deep dish design provides consistent crust formation and air circulation. The aluminum construction ensures rapid heat conduction, while the tapered, nesting design facilitates space-efficient storage. The hard coat anodized surface offers enhanced durability for daily use and easy cleaning, making it suitable for busy pizza stations with high throughput. Its specifications support seamless integration into bakery and restaurant workflows, maximizing productivity and product consistency.

• Functionality: Promotes even baking with 16" diameter and 1.5" depth
• Durability: Made from 14 gauge, corrosion-resistant aluminum
• Ease of Maintenance: Hard coat anodized finish resists scratches and staining
• Use Case: Ideal for high-volume pizza production environments
• Workflow Efficiency: Tapered, nesting design simplifies storage and handling

Best suited for commercial pizza preparation and bakery operations seeking reliable bakeware with consistent results.

Vollrath 6716HC Technical Specs

The Vollrath 6716HC Pizza Pan features a 16" diameter made from sturdy 14 gauge aluminum, providing rapid heat transfer for professional baking needs. Its height of 1.5" offers ample depth for deep-dish pizzas, while the hard coat anodized finish enhances durability and corrosion resistance suitable for daily commercial use. Weighing approximately 22.32 lbs, its nesting, tapered design allows efficient storage in busy kitchens. The pan is built to withstand temperatures typical of commercial convection ovens, with a temperature resistance suited for standard baking conditions. No electrical requirements or refrigeration components are associated with this product. Its construction supports easy cleaning and long-term performance, making it an integral part of high-capacity food preparation setups.

• Dimensions: 16" diameter x 1.5" height
• Material: 14 gauge aluminum with hard coat anodized finish
• Weight: 22.32 lbs
• Construction: Solid, corrosion-resistant aluminum
• Temperature Range: Suitable for standard baking oven temperatures
• Design: Tapered, nesting style for space efficiency

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty, professional-grade bakeware used in high-volume foodservice settings for preparing pizzas. Typically constructed from durable metals like aluminum for quick heat conduction, these pans come in various sizes and depths to accommodate different pizza styles. The Vollrath 6716HC Pizza Pan Deep Dish Tapered, with its 16-inch diameter and deep, tapered design, is installed in pizza stations and bakery ovens for efficient, uniform baking in restaurant and bakery environments, making it highly suitable for mid-volume pizza production operations.

Top commercial pizza pans for high-volume foodservice

Designed for moderate throughput operations, the Vollrath 6716HC pizza pan offers precise heat transfer, durable construction, and space-saving nesting features, ideal for food prep areas in restaurant kitchens or bakery outlets. Its robust aluminum build ensures consistent crust quality, supporting efficient workflow and high-quality pizza output in busy commercial kitchens.

• Operation Type — Supporting pizza production in busy restaurant kitchens
• Kitchen Setting — Suitable for compact commercial bakery spaces
• Foodservice Category — Ideal for pizzerias and bakery outlets
• Workload Qualifier — For moderate-volume pizza baking needs
• Use Case — Streamlining high-capacity pizza baking processes

Why Choose Vollrath 6716HC?

Compared to standard bakeware options, the Vollrath 6716HC offers enhanced durability with its corrosion-resistant aluminum construction and hard coat anodized surface, designed for daily professional use. Its tapered nesting design optimizes storage space while maintaining excellent heat conduction for consistent baking performance. The pan's solid, high-quality materials minimize warping and staining, promoting longevity and hygiene, all of which contribute to operational efficiency and product presentation in demanding commercial environments.

• Self-contained design simplifies workflow and handling
• Heavy-gauge aluminum ensures quick, even baking
• Space-efficient nesting reduces storage footprint
• Durable anodized surface withstands frequent cleaning
• Optimal for mid-volume, high-quality pizza production