The Vollrath 6714CC Pizza Pan Deep Dish Tapered is a professional-grade commercial pizza pan designed for efficient bakery and foodservice applications. Crafted from 14-gauge 3000 series aluminum with a clear coat anodized finish, this 14-inch diameter pan features a deep, tapered design measuring 1-1/2 inches in height, optimized for consistent heat distribution and easy stacking. Its solid construction ensures durability and uniform baking performance, suited for high-volume pizzerias, bakeries, and catering operations seeking precise control over cook times and crust development.
Top Vollrath 6714CC Features
The Vollrath 6714CC pizza pan offers robust aluminum construction for excellent heat conductivity and long-lasting durability. Its tapered design facilitates nesting for streamlined storage and handling, reducing space requirements. The anodized finish enhances corrosion resistance and simplifies cleaning, while the 14-inch size supports medium-volume baking needs. This pan integrates seamlessly into commercial pizza production workflows, ensuring consistent product quality and efficient operation for professional kitchens and foodservice outlets.
- Functionality: Deep dish taper facilitates uniform crust baking and easy stacking
- Durability: 14 gauge aluminum resists warping under rigorous use
- Ease of Maintenance: Clear anodized surface simplifies cleaning and sanitation
- Use Case: Ideal for medium-volume pizzerias and bakery applications
- Workflow Benefit: Designed for efficient stacking and retrieval in busy kitchens
Perfect for high-volume pizza production and professional baking environments
Vollrath 6714CC Technical Specs
The Vollrath 6714CC pizza pan is constructed from 14 gauge, 1-1/2 mm thick aluminum, ensuring high durability and superior heat transfer. It measures 14 inches in diameter with a height of 1-1/2 inches, providing ample space for traditional deep-dish pizzas. The product weighs 17.55 lbs, making it suitable for rigorous commercial use. Its anodized finish enhances corrosion resistance while facilitating straightforward cleaning routines. The pan is non-thermal but optimized for use in standard baking ovens, with a focus on consistent baking performance. It features a solid design tailored for professional foodservice operations, capable of handling repeated high-temperature cycles, with an easy-to-maintain surface that resists scratches and residue buildup. The compatible storage system includes nesting for space efficiency, and the pan’s construction ensures operational safety through rounded edges and stable stacking features.
- Dimensions: 14" diameter x 1-1/2" height for versatile deep-dish baking
- Material: 14 gauge 3000 series aluminum for durability and heat conduction
- Finish: Clear coat anodized for corrosion resistance and cleaning ease
- Weight: 17.55 lbs for stability and long-term use
- Construction: Solid, tapered design with nesting capability for efficient storage
- Applicable Uses: Designed for medium-volume bakery and pizza operations handling consistent batch processing
What is a commercial pizza pan?
A commercial pizza pan is a durable, industrial-grade baking vessel designed specifically for high-volume pizza production in professional kitchens and foodservice facilities. Crafted from heavy-duty aluminum or other metals, these pans facilitate uniform heat distribution and crust development. The Vollrath 6714CC pizza pan, characterized by its deep, tapered profile and anodized finish, is installed in pizzerias, bakeries, and catering setups, supporting consistent baking results and efficient workflow for medium-volume production, especially suited for deep-dish pizza styles.
Top Pizza Pans for Medium-Volume Foodservice Settings
Professional-grade commercial pizza pans like the Vollrath 6714CC deliver dependable performance for medium-volume baking workflows in pizzerias and bakeries. Built with heavy-duty aluminum and designed for durable, consistent cooking, these pans support efficient operation in busy foodservice environments and are ideal for high-quality pizza crusts. Their robust construction ensures long-term reliability and ease of handling in standard bakery and restaurant applications.
- Operation Type — suitable for daily pizzeria production lines
- Kitchen Type — perfect for compact commercial bakery spaces
- Foodservice Category — developed for professional pizza and bakery outlets
- Workload Qualifier — supports moderate throughput baking needs
- Use Case — ideal for consistent deep-dish pizza preparation
Why Choose Vollrath 6714CC
Vollrath's 6714CC pizza pan offers a superior combination of durability, precise fabrication, and practical design that outperforms standard commercial pans. Its heavy-duty aluminum construction and corrosion-resistant anodized surface extend service life, supporting high-volume baking while minimizing maintenance. The tapered, nesting design streamlines storage and handling, while the solid build ensures uniform heat transfer and baking results, making it a reliable choice for professional foodservice operations seeking consistent quality and operational efficiency.
- Self-contained, durable aluminum construction for long-term reliability
- Deep dish tapered profile facilitates nesting and storage efficiency
- Corrosion-resistant anodized surface enhances sanitation and cleaning
- Designed for medium-volume baking workflows in professional kitchens
- Uniform heat conduction supports consistent crust development
