The Vollrath 6712N Pizza Pan Deep Dish Tapered is a commercial-grade baking vessel designed specifically for high-volume pizzeria and bakery applications. Constructed from 14-gauge 3000 series aluminum, this 12-inch diameter pan features a tapered, solid design optimized for consistent heat conduction and durability under demanding kitchen conditions. The natural aluminum finish provides excellent corrosion resistance and easy maintenance, making it suitable for frequent cleaning cycles in foodservice environments. With a depth of 1-1/2 inches, it accommodates deep-dish pizza recipes while maintaining professional-standard performance for commercial kitchens and pizza operations.
Vollrath 6712N Features
The Vollrath 6712N deep dish tapered pizza pan is engineered for professional pizzeria use, offering precise heat uniformity and robust aluminum construction. Its tapered profile facilitates stacking and storage efficiency, while the 14 gauge aluminum ensures strength and thermal responsiveness for consistent baking. Designed for ease of cleaning and long-term durability, it withstands high-temperature baking and frequent wash cycles. Ideal for installation in high-output pizza ovens or countertop baking stations, this pan enhances workflow efficiency by providing reliable performance in busy foodservice settings.
- Optimized heat conduction with 14 gauge aluminum
- Durable construction withstands frequent use and cleaning
- Deep dish design for consistent, even baking
- Stackable tapered profile for space-efficient storage
- Perfect fit for high-volume pizza operations and baking stations
Best suited for large pizzerias, bakery bread baking, or foodservice kitchens with heavy throughput
Vollrath 6712N Technical Specs
The Vollrath 6712N pizza pan measures 12 inches in diameter with a height of 1-1/2 inches, fabricated from 14 gauge (1-1/2 mm) aluminum, ensuring professional-grade durability and superior heat transfer. It weighs approximately 13.76 pounds, making it suitable for handling during busy shifts while maintaining stability. This pan is designed for commercial oven use, with a natural finish that resists corrosion and facilitates easy cleaning. Its fixed, solid construction makes it ideal for repetitive high-volume baking, with operating temperature ranges compatible with standard commercial ovens. The product does not specify electrical or refrigeration requirements, focusing solely on baking and thermal conduction functionalities.
- Dimensions: 12" diameter x 1-1/2" deep
- Material: 14 gauge 3000 series aluminum
- Weight: 13.76 lbs
- Finish: Natural aluminum
- Temperature Resistance: Suitable for standard baking oven ranges
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Aluminum, natural finish for corrosion resistance
- Food Safety & Maintenance: Compatible with standard cleaning routines, no antimicrobial coating
- Usage Compatibility: Heat-tolerant for oven baking, stackable for storage
- Replacement Parts/Accessories: Not specified; durable construction minimizes need for replacements
- Installation & Maintenance: Suitable for placement in standard commercial ovens, regular cleaning recommended
What is a commercial pizza pan ?
A commercial pizza pan is a heavy-duty baking vessel crafted from durable materials like aluminum or steel, designed to withstand frequent use in high-volume kitchens. It provides consistent heat transfer for evenly baked pizzas and various baked goods. The Vollrath 6712N pizza pan, specifically, is a 12-inch tapered deep dish model made from 14 gauge aluminum, ideal for deep-dish pizza production in pizzerias or bakery settings, supporting efficient workflow and uniform baking results in busy foodservice operations.
Top deep dish pizza pans for foodservice establishments
Top commercial deep dish pizza pans ensure durability, heat distribution, and ease of handling for high-volume baking workflows. The Vollrath 6712N, with its solid aluminum build and tapered profile, is ideal for medium-volume pizza kitchens needing reliable and consistent results. Designed for restaurant-ready performance in bakery and pizzeria environments, it supports steady throughput and professional presentation.
- Medium-volume operation — suitable for pizzerias and bakery outlets
- Commercial kitchen equipment — built for durability and frequent use
- Deep dish baking — optimized for consistent, even cooking of thick crusts
- Aluminum construction — ensures rapid heat transfer and corrosion resistance
- Stackable tapered design — facilitates efficient storage and handling
Why Choose Vollrath 6712N ?
Compared to similar pans, the Vollrath 6712N offers a premium 14 gauge aluminum construction for superior heat conduction, a tapered profile for space-efficient stacking, and a solid design optimized for high-volume baking. Its durable, corrosion-resistant finish enhances longevity and ease of maintenance, making it a reliable choice for professional kitchens aiming for consistent, high-quality pizza production.
- Built from 14 gauge aluminum for optimal heat response
- Deep dish design supports hearty, thick crust pizzas
- Solid construction provides long-term durability
- Stackable tapered profile streamlines storage
- Designed for commercial baking and high turnover
