Vollrath 671208 8 Inch Wear-Ever Fry Pan Aluminum Ergonomic Grip
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- High thermal conductivity ensures rapid heating
- Durable aluminum construction withstands heavy use
- PowerCoat2 ceramic surface resists scratching
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The Vollrath 671208 Wear-Ever® Fry Pan 8" Diameter with Ergonomic Grip exemplifies commercial-grade cookware designed for high-demand foodservice environments. Made from durable aluminum with a PowerCoat2 dual-layer ceramic-reinforced coating, this fry pan offers exceptional heat conductivity and longevity. Its ergonomic riveted handle ensures safety and comfort during prolonged use, while the EverTite® riveting system enhances durability. With a top diameter of approximately 8 inches and a height of 3.15 inches, this fry pan supports precise temperature control and even cooking, making it ideal for professional kitchens, catering, and culinary applications requiring reliable, long-term performance.
This wear-resistant fry pan is engineered for commercial kitchen use, featuring an advanced PowerCoat2 ceramic-reinforced coating for easy cleaning and high durability. Its aluminum construction provides rapid, uniform heat distribution. The ergonomic riveted handle improves handling during frequent transfer or cooking tasks. Designed for versatile food prep, it supports medium throughput operations in professional settings, facilitating efficient workflow with consistent results.
Ideal for food prep stations requiring dependable, easy-to-clean fry pans.
The Vollrath 671208 Wear-Ever® fry pan is crafted entirely from air-cooled aluminum, offering rapid heat transfer with a thickness optimized for durability and even cooking. It measures approximately 15.1 inches wide and 3.15 inches high, with a top diameter close to 8 inches. The coated surface features PowerCoat2, facilitating straightforward cleaning and resistance to scratching. The riveted handle is constructed for ergonomic comfort and long-term durability, supporting a maximum operating temperature suited for professional cooking. This fry pan requires no electrical connection or refrigeration; its design ensures compatibility with standard commercial stovetops. Weighing approximately, its structure emphasizes ease of handling, with a focus on food safety and longevity.
A commercial fry pan is a professional-grade cooking vessel designed for high-volume food production. Made from durable materials like aluminum or stainless steel, these pans support even heat distribution and withstand frequent use in busy kitchens. The Vollrath 671208 Wear-Ever® Fry Pan 8" Diameter with ergonomic grip is installed in institutional and restaurant settings, offering precise thermal control for frying, sautéing, and browning. Its robust construction and ergonomic handle make it suitable for demanding culinary tasks in diverse foodservice environments, such as casual dining or catering operations, where reliable, long-lasting cookware is essential for efficient operation.
Constructed with high-quality materials for consistent performance, this Vollrath fry pan supports medium-volume cooking workflows in professional kitchens. Designed for durability and ease of handling, it is ideal for establishments such as casual restaurants and institutional kitchens performing routine frying and sautéing tasks. Vollrath 671208 is a robust, restaurant-ready option suited for moderate throughput food preparation.
Compared to standard fry pans, the Vollrath 671208 offers a combination of durable aluminum construction, ceramic-reinforced coating, and ergonomic design, optimizing operational efficiency and sanitation. Its proven construction reduces maintenance time, while the PowerCoat2 surface ensures long-term resistance to scratching and staining. The resilient riveted handle enhances safety during frequent handling, making it a reliable addition to any professional kitchen seeking quality and performance in commercial cookware.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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