Vollrath 6706HC 6-1/2 Inch Diameter Tapered Deep Dish Pizza Pan Aluminum Anodized

The Vollrath 6706HC Pizza Pan Deep Dish Tapered is a commercial-grade baking vessel designed for precise production of deep-dish pizzas in foodservice operations. Constructed from 14 gauge 3000 series aluminum with a hard coat anodized finish, this pan measures 6-1/2" in diameter and 1-1/2" in depth. Its tapered design facilitates nesting and storage, while the durable aluminum ensures even heat distribution and resistance to warping, making it ideal for high-volume pizza baking environments.

Top Vollrath 6706HC Features

The Vollrath 6706HC Pizza Pan is engineered for high-volume pizzerias and bakeries, featuring a tapered, nesting design for efficient storage and handling. Its heavy-duty 14 gauge aluminum construction provides excellent heat conduction and durability, while the anodized finish enhances corrosion resistance. The precise dimensions support consistent crust development, simplifying workflow integration in commercial kitchens with high throughput demands.

• Precision heat conduction: 14 gauge aluminum ensures even baking results.
• Durable anodized finish: Offers corrosion resistance for long-term use.
• Low-maintenance design: Easy to clean with standard dishwashing methods.
• Optimized for high-volume baking: Fits commercial pizza ovens and bakery racks.
• Space-efficient nesting: Tapered construction reduces storage footprint and improves workflow.

Ideal for high-capacity pizza production in commercial pizzerias and bakery operations.

6706HC Technical Specs

The Vollrath 6706HC Pizza Pan is designed for demanding foodservice environments, featuring a 6.5-inch diameter and 1.5-inch depth, crafted from 14 gauge 3000 series aluminum with a hard coat anodized finish. Its lightweight design, weighing approximately 5.28 lbs, offers ease of handling and stability during baking. The pan withstands typical oven temperatures, ensuring consistent performance for medium-duty pizza production. Its construction supports uniform heat distribution, critical for even crust formation and product integrity, making it suitable for use in commercial ovens and bakery lines. The anodized surface simplifies cleaning, while its nesting style enhances storage efficiency. Dimensions overall are 6.5 inches wide and 1.5 inches tall, making it compatible with standard commercial oven racks and baking stations. Designed for professional kitchens, this pan ensures reliable operation for medium-volume pizza output and baked goods.

• Electrical Requirements: Not applicable; designed for oven use.
• Construction & Finish: Aluminum with hard coat anodized surface.
• Dimensions: 6.5" diameter x 1.5" deep (L x W x H).
• Weight: 5.28 lbs for ease of handling and stability.
• Temperature Resistance: Suitable for oven temperatures up to typical baking ranges.
• Cleaning & Maintenance: Dishwasher safe; anodized surface resists staining and corrosion.

What is a commercial pizza pan?

A commercial pizza pan is a professional-grade baking vessel specialized for high-volume pizza and baked goods production. Made typically from durable aluminum or steel, these pans support even heat distribution, uniform crust baking, and easy handling in busy kitchens. The Vollrath 6706HC pizza pan installed in commercial pizza ovens and bakery stations supports consistent results for medium-volume pizza operations, making it ideal for restaurants, pizzerias, and catering services. Its tapered design and strong construction enhance workflow and storage efficiency in demanding foodservice environments.

Top commercial pizza pans for high-volume foodservice

Constructed for medium-volume pizza production, the Vollrath 6706HC offers durable aluminum build, precise heat transfer, and nesting design ideal for busy commercial kitchens. Its robust performance supports consistent crusts and efficient workflow, suited for pizzerias, bakeries, and catering establishments with moderate throughput needs.

• Operation Type — ideal for moderate throughput pizzerias
• Kitchen Type — suited for compact commercial bakery lines
• Foodservice Category — supporting restaurant and catering pizza stations
• Workload Qualifier — optimized for medium-volume production
• Use Case — supports efficient pizza baking and nesting storage

Why Choose Vollrath 6706HC

Vollrath 6706HC stands out with its heavy-duty construction, tapered nesting design, and anodized aluminum surface, providing superior durability, space efficiency, and consistent baking performance. Its robust build supports high-volume kitchen demands while simplifying handling and cleaning, making it a reliable choice for professional pizza and baked good production.

• Self-contained design for consistent heat conduction
• Heavy-gauge aluminum ensures long-term durability
• Efficient nesting reduces storage space requirements
• Maintains uniform cooking results across medium operational workloads
• Easy to clean with the anodized surface support