The Vollrath 64401 Basting Spoon One-piece Heavy Duty Perforated exemplifies professional-grade kitchen tools designed for demanding foodservice environments. Crafted from 16 gauge stainless steel, this perforated serving spoon features a durable, one-piece construction that ensures longevity and resistance to corrosion. Its satin finish lends an easy-to-maintain surface, while the patented handle with turn down design provides enhanced ergonomics and control, making it suitable for high-volume culinary operations involving basting, sauce application, and nutrient extraction. With a length of 11-3/4" (29.8 cm), it is engineered to facilitate extended reach and precise handling during meal preparation and presentation.
Top Vollrath 64401 Features
This perforated basting spoon is optimized for commercial foodservice operations with features including rugged stainless steel construction for durability, a one-piece design eliminating weld points, and a satin finish for easy cleaning. Its turn down handle enhances user control and comfort during repetitive tasks, suitable for busy kitchens. The perforations allow for efficient liquid drainage, supporting workflows involving sauce handling or marinade application. Designed for high usage with a length compatible for large cookware and serving vessels, it fits seamlessly into professional kitchen routines.
- Heavy-duty stainless steel construction: ensures long-term durability in chef use.
- Perforated design: facilitates efficient drainage of liquids and sauces.
- One-piece fabrication: minimizes break points for enhanced lifespan and safety.
- Turn down handle: offers improved ergonomics for extended usage.
- 11-3/4" length: accommodates large pots and deep serving dishes for versatile application.
Ideal for high-volume cooking environments requiring precise basting and sauce transfer.
64401 Technical Specs
Constructed entirely from corrosion-resistant 16 gauge stainless steel, the Vollrath 64401 measures 11-3/4" (29.8 cm) in length with a weight of approximately 4.57 lbs. The non-insulated handle, designed with patented turn down features, offers ergonomic grip for prolonged use. Its satin finish resists stains and is easy to clean, with compatibility for commercial dishwasher cleaning routines. The model is rated for professional kitchen environments, capable of withstanding rigorous daily use. It meets NSF standards, supporting sanitation and operational safety in institutional foodservice settings. The product’s dimensions allow efficient handling of large quantities, making it suitable for both prep and presentation tasks in busy kitchens and catered events.
- Material: 16 gauge stainless steel for durability and corrosion resistance
- Dimensions: Length of 11-3/4" (29.8 cm), weight of 4.57 lbs
- Finish: Satin surface for stain resistance and ease of cleaning
- Handle: Patented turn down design for ergonomic comfort
- Temperature Resistance: Designed for high-temperature food handling and routine dishwasher cleaning
- Construction: One-piece stainless steel for maximum strength and safety
Electrical requirements do not apply; this utensil is manual. Proper maintenance includes routine cleaning with commercial dishwashers, with disassembly not required. Its robust build supports intensive commercial uses, from sauce basting in restaurant kitchens to large-scale catering services. Storage involves hanging or flat storage to preserve finish and functionality.
- Usage compatibility: Suitable for hot food handling, dishwasher safe for easy cleaning
- Dimensions: 11-3/4" length, 4.57 lbs weight
- Material safety: Food-grade stainless steel ensuring sanitation and safety standards
- Construction: Single-piece for enhanced strength and corrosion resistance
- Cleaning & maintenance: dishwasher compatible with routine sanitizing
What is a commercial serving spoon perforated?
A commercial serving spoon perforated is a specialized kitchen utensil designed for efficient transfer and drainage of liquids during food handling. Typically made from durable stainless steel or other metal alloys, it features multiple perforations to facilitate liquid drainage, making it ideal for serving items like sauces, gravies, or broth-based dishes. The Vollrath 64401 Basting Spoon is a prime example, intended for professional kitchens, caterers, and catering services that require longevity and reliable performance. Its robust construction supports repeated use in high-volume environments, making it suitable for tasks such as sauce application, broth draining, and large-scale food prep in hospitality settings.
Top Perforated Serving Utensils for High-Volume Foodservice
Designed for demanding foodservice workflows, the Vollrath 64401 perforated serving spoon provides durable, professional-grade performance in large-scale kitchens, ideal for sauce and liquid transfer in busy restaurant and catering operations. The high-quality stainless steel and ergonomic handle support efficient, safe, and hygienic service in commercial kitchen environments.
- Operation Type — Medium to high-volume food prep
- Kitchen Setting — Commercial kitchens and catering facilities
- Foodservice Category — Serveware and utensil tools
- Workload Qualifier — Moderate to heavy throughput
- Use Case — Sauce basting and liquid drainage in professional kitchens
Why Choose Vollrath 64401
Offering a robust all-metal construction with a patented ergonomic handle, the Vollrath 64401 Basting Spoon delivers superior durability and comfort compared to similar tools. Its heavy-duty design withstands rigorous daily use, and the perforated head improves workflow by enabling precise liquid drainage. Its seamless one-piece design simplifies cleaning, supporting sanitation standards critical for commercial operations, and its size accommodates various large cookware and serving vessels, enhancing operational efficiency.
- Superior durability with 16 gauge stainless steel design
- Seamless one-piece build for safety and longevity
- Ergonomic patented handle for user comfort during extended use
- Perforated head optimizes liquid draining capabilities
- Designed for heavy-duty, high-volume foodservice environments
