The Vollrath 6433320 Spoodle® 1-piece Heavy Duty Solid Round Bowl is a commercial-grade portion control utensil designed for professional foodservice environments. Constructed from durable 18/8 304 stainless steel, this spoon features a solid round bowl with a 3 oz. (88.7 mL) capacity, ideal for precise portioning in high-volume kitchens. The handle, coded in black, includes an ergonomic, high-temperature textured nylon grip resistant up to 450°F (232°C). Equipped with a built-in stopper notch and capacity stamped on the shaft, it facilitates efficient workflow and accurate serving. A natural antimicrobial finish on the stainless steel further enhances sanitation, making this tool well-suited for busy restaurant, café, and catering operations that demand durability and precision.
Top Vollrath 6433320 Features
The Vollrath 6433320 Spoodle® is engineered for high-performance foodservice applications. Its all-metal, heavy-duty stainless steel construction ensures longevity, while the ergonomic nylon handle provides heat resistance and user comfort. The built-in stopper notch prevents over-penetration into serving containers, ensuring consistent portioning. The capacity stropped on the shaft allows for quick identification, streamlining service. Designed for easy cleaning and maintenance, this spoodle is compatible with intensive kitchen workflows where durability and sanitation are paramount.
- Heavy-duty stainless steel bowl: withstands rigorous daily use in commercial kitchens
- Ergonomic nylon handle: offers heat resistance up to 450°F with anti-slip textured grip
- Built-in stopper notch: prevents over-penetration, ensuring precise portions
- Solid round bowl design: optimized for uniform food transfer and portioning
- Capacity stamped on shaft: enables quick visual identification for accurate service
Ideal for high-volume foodservice settings requiring precision and durability in portion control tools.
Vollrath 6433320 Technical Specs
The Vollrath 6433320 Spoodle® is a robust portion control utensil featuring heavy-duty 18/8 304 stainless steel construction, offering optimal corrosion resistance and longevity in demanding kitchen environments. With a total length of 13-1/16 inches and a bowl diameter of approximately 2-15/16 inches, it provides a 3 oz. (88.7 mL) capacity suitable for various portioning tasks. The handle, coded in black, is made from high-temperature textured nylon, capable of withstanding temperatures up to 450°F (232°C). The bowl's material is antimicrobial-treated to enhance sanitation. Its lightweight design, weighing only 0.42 lbs, ensures ease of use during extended service periods. Approved for commercial use, this tool complies with relevant standards for durability, safety, and performance, making it suitable for a wide range of restaurant, catering, and institutional food operations.
- Material: 18/8 304 stainless steel with antimicrobial finish
- Handle color: Black with textured nylon grip
- Dimensions: 13-1/16" overall length; bowl diameter 2-15/16"
- Temperature resistance: Handle withstands up to 450°F (232°C)
- Weight: 0.42 lbs for ease of handling
- Capacity: 3 oz. (88.7 mL)
- Construction: Solid, heavy-duty stainless steel bowl
- Sanitation features: Natural antimicrobial coating
- Design: Built-in stopper notch for portioning accuracy
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to clean, corrosion-resistant finish
Assembly: No assembly required; simple wipe or wash for cleaning
Usage Compatibility: Suitable for hot and cold food transfer within heat tolerance limits
Storage & Handling: Compact design for convenient storage in commercial kitchens
What is a commercial portion control spoon?
A commercial portion control spoon is a precisely manufactured utensil used in professional kitchens to accurately measure and serve consistent food portions. Made from durable materials such as stainless steel, these tools are designed to withstand frequent use, high temperatures, and rigorous cleaning. The Vollrath 6433320 Spoodle® is an example of this category, featuring a solid round bowl with a 3 oz. capacity, antimicrobial properties, and ergonomic, heat-resistant handle. Installed in restaurant, cafeteria, or catering environments, it ensures efficient service, portion consistency, and sanitation, making it suitable for high-volume foodservice operations where accuracy and durability are critical.
Top commercial portion control tools for high-volume foodservice
Designed for high-performance efficiency, the Vollrath 6433320 provides precise portioning in busy restaurant and catering kitchens. Built with stainless steel and ergonomic handles, it ensures durability and easy handling for medium workloads. Perfect for cafeteria lines and institutional settings, this model supports accurate food transfer and cleaning simplicity. Vollrath 6433320 is a reliable choice for professional foodservice operations requiring precision tools for high-volume throughput.
- Medium workload — suited for busy restaurant kitchens
- Commercial kitchen tools — durable stainless steel construction
- Portion control utensils — exact 3 oz. capacity
- Ergonomic handles — heat resistance up to 450°F
- Sanitation-friendly — antimicrobial coated surface
Why Choose Vollrath 6433320
Compared to similar portion control utensils, the Vollrath 6433320 stands out with its solid stainless steel construction, antimicrobial finishing, and ergonomic design. Its durable design minimizes wear over time, increasing operational efficiency and sanitation. The built-in stopper notch and capacity stamping streamline workflow, while the high-temperature handle ensures safe handling during hot food transfer. This tool's construction and thoughtful features support consistent portioning and sanitary practices for professional kitchens.
- Self-contained design with durable stainless steel construction
- Built-in stopper notch for precise portioning control
- Ergonomic nylon handle withstands up to 450°F heat
- Antimicrobial finish enhances sanitation in high-demand settings
- Compact form factor supports efficient kitchen workspace management
