Vollrath 6433230 2 Oz Solid Bowl with Antimicrobial Handle Blue Stainless Steel

The Vollrath 6433230 Spoodle® 1-piece Heavy Duty Solid Round Bowl is a professional-grade portion control utensil designed for commercial foodservice environments. Crafted from durable 18/8 304 stainless steel, this spoon features a solid round bowl capable of precise 2 oz. (59.1 mL) measurements, ideal for consistent portioning in high-volume kitchens. Its ergonomic handle, coded in blue, is constructed from high-temperature textured nylon, providing heat resistance up to 450°F (232°C) and facilitating safe handling during busy service periods. The built-in stopper notch ensures accurate placement and prevents spillage, making it highly functional for professional kitchen workflows. The slicing capacity is clearly stamped on the shaft for quick reference, and overall length measures 12-11/16", optimized for efficient use in restaurant or institutional operations, especially where durability and precision are paramount.

Top Vollrath 6433230 Features

The Vollrath 6433230 Spoodle® offers a robust, one-piece construction with a solid stainless steel bowl designed for demanding foodservice tasks. Its antimicrobial-coated handle enhances hygiene, while the 2 oz. capacity allows for quick, consistent portioning. The high-temperature nylon handle ensures safety during heat contact, and the built-in stopper notch provides stability during use. Its ergonomic design minimizes fatigue, suitable for continuous operation in busy kitchens. This spoodle easily integrates into professional plating, serving, and portioning workflows, ensuring durability and precise control for high-volume food production.

• Heavy-duty stainless steel construction for demanding commercial use
• Textured nylon handle heat-resistant to 450°F (232°C) for safety
• All-natural antimicrobial coating for enhanced hygiene in food prep
• Built-in stopper notch for consistent portion control
• Size stamped on shaft facilitates quick identification in fast-paced environments

Ideal for portioning soups, sauces, or ingredients in restaurant kitchens and catering operations.

Vollrath 6433230 Technical Specs

Constructed from high-quality 18/8 304 stainless steel with a plastic-coated handle, the Vollrath 6433230 spoodle combines durability and user safety for professional kitchens. The handle is colored blue for easy identification, and the overall length spans 12-11/16", making it suitable for efficient use with high-temperature cookware and serving dishes. Its lightweight design at 0.39 lbs ensures nimble handling, while the integral handle design provides strength and longevity for daily commercial applications. The product is designed for thermal resistance up to 450°F (232°C), supporting heat contact during cooking and serving. Maintaining sanitation, its stainless steel surface is easy to clean and compatible with common sanitizing protocols. Dimensions include the 2-1/2" bowl diameter, with the capacity clearly stamped on the shaft for quick operational referencing. The NSF-certified design ensures compliance with industry standards for commercial foodservice.

• Material: 18/8 304 stainless steel with plastic handle
• Handle color: Blue, ergonomic textured nylon
• Overall length: 12-11/16 inches
• Weight: 0.39 lbs
• Temperature resistance: Up to 450°F (232°C)
• Capacity: 2 oz. (59.1 mL)
• Finish: Stainless steel exterior, antimicrobial handle coating
• Dimensions: Bowl diameter 2-1/2 inches
• NSF Listed: Yes

• Electrical requirements: Not applicable
• Cleaning & Maintenance: Dishwasher safe; disassemble handle for thorough cleaning
• Assembly Required: No
• Application environment: Commercial kitchens, catering, buffets
• Usage compatibility: Compatible with hot foods, high-temperature serving utensils

What is a commercial portion control spoon

A commercial portion control spoon is a specialized utensil designed for precise measurement and serving of ingredients or food items in high-volume settings. Made typically from durable materials like stainless steel, it ensures consistency, sanitation, and ease of handling during continuous use. These tools are commonly installed in restaurant kitchens, buffets, and catering services, such as the Vollrath 6433230 Spoodle®, to facilitate accurate portioning of sauces, soups, or toppings, supporting efficient workflow in mid-volume to large-scale foodservice operations.

Top Portion Control Spoons for Commercial Foodservice Settings

Designed for reliable accuracy and durability, commercial portion control spoons like the Vollrath 6433230 prioritize hygienic handling, consistent serving, and ergonomic comfort, making them suitable for mid-volume restaurant operations. Crafted with high-grade stainless steel and heat-resistant handles, these tools support precise portioning and efficient workflow, catering to busy foodservice environments where quality control and sanitation are critical.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Setting — Ideal for buffets, cafeterias, and catering
• Foodservice Category — Perfect for sauce, soup, and ingredient portioning
• Workload Qualifier — Designed for steady throughput in commercial kitchens
• Use Case — Accurate and repeatable serving during high-volume shifts

Why Choose Vollrath 6433230

Vollrath 6433230 stands out with its durable all-stainless-steel construction, antimicrobial handle coating, and ergonomic design tailored for demanding commercial applications. Its built-in features, including a stopper notch and stamped size, optimize workflow and portion consistency. This model enhances sanitation, safety, and operational efficiency compared to typical portion spoons, making it a reliable choice for professional kitchens seeking high-performance, restaurant-ready tools.

• Compact design suited for tight kitchen spaces
• Self-contained, heavy-duty construction for longevity
• All-natural antimicrobial handle for enhanced hygiene
• Built-in stopper notch for secure placement
• Steel bowl with precise capacity stamping for quick identification